Coconut Crème Chocolates

If you’re a fan of the perfect balance between smooth chocolate and creamy coconut, then these Coconut Crème Chocolates are about to become your new favorite treat! Imagine rich, melt-in-your-mouth chocolate encasing a luscious, sweet coconut filling that’s so decadent you won’t be able to stop at just one. Whether you’re looking for the perfect homemade gift or just craving a sweet indulgence, these chocolates deliver on all fronts. Plus, they’re easy to make, and you’ll get to enjoy the satisfaction of creating something totally irresistible in your own kitchen. Trust me, these little bites of heaven are going to steal the show at any gathering!

Why You’ll Love Coconut Crème Chocolates

• Decadent Flavor: The creamy coconut filling combined with rich, dark or milk chocolate creates an irresistible contrast.
• Perfect for Gifting: These chocolates make an amazing homemade gift for holidays, birthdays, or any special occasion. They’re beautiful and delicious!
• Customizable: You can swap dark chocolate for milk chocolate or add some extra flavorings, like a dash of vanilla or almond extract, to personalize the filling.
• Easy to Make: No complicated steps here—just a simple mixture, dip, and chill process that will have you enjoying these treats in no time!
• Crowd-Pleasing: These chocolates will be a hit with anyone who loves coconut and chocolate together. They’re simply impossible to resist.

Ingredients

Here’s what you’ll need to create these mouthwatering chocolates:

For the Coconut Filling:

• 2 cups shredded sweetened coconut: The star ingredient that gives the filling its luscious texture.
• 1/2 cup powdered sugar: Adds just the right amount of sweetness to balance the coconut.
• 2 tbsp unsalted butter, softened: To create a creamy texture for the filling.
• 2 tbsp heavy cream: For smoothness and a richer filling.
• 1/2 tsp vanilla extract: Adds a lovely depth of flavor.

For the Chocolate Coating:

• 12 oz semi-sweet or milk chocolate (chopped or in chips): Choose your favorite chocolate to coat the coconut filling.
• 1 tsp coconut oil: Helps make the chocolate coating smooth and shiny, perfect for dipping.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Step 1: Prepare the Coconut Filling

In a medium bowl, combine the shredded coconut, powdered sugar, butter, heavy cream, and vanilla extract. Stir everything together until the mixture is smooth and fully combined. The mixture should hold together when pressed but not be too wet or sticky. If it feels too dry, add a little more cream, a teaspoon at a time.

Step 2: Form the Coconut Centers

Using your hands or a spoon, take small portions of the coconut mixture and roll them into small balls (about the size of a marble). Place them on a parchment-lined baking sheet. Press them gently to flatten slightly, creating little discs. Chill the coconut centers in the fridge for about 30 minutes to firm them up.

Step 3: Melt the Chocolate

While the coconut centers are chilling, prepare the chocolate coating. In a heatproof bowl, melt the chopped chocolate and coconut oil together. You can melt the chocolate using a double boiler method or in the microwave, stirring every 30 seconds until smooth and fully melted.

Step 4: Coat the Coconut Centers

Once the coconut centers are firm, use a fork or toothpick to dip each one into the melted chocolate. Make sure the coconut is fully coated, then place the dipped chocolate back onto the parchment paper. If you like, you can drizzle a little extra melted chocolate over the top for a decorative touch.

Step 5: Chill and Set

Place the dipped coconut chocolates in the fridge for about 30 minutes to set the chocolate. Once the chocolate is firm, they’re ready to enjoy! Store them in an airtight container in the fridge until you’re ready to serve.

Nutrition Facts

Servings: 20 (approx.)
Calories per serving: 140
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 10mg
Sodium: 10mg
Total Carbohydrate: 16g
Dietary Fiber: 2g
Sugars: 14g
Protein: 1g

Preparation Time

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

How to Serve Coconut Crème Chocolates

• Gift Box: These chocolates make a perfect gift! Pack them into a cute box with a bow and gift them for birthdays, holidays, or just because.
• Party Treat: Set them out at a dessert table, and watch them disappear in no time! They’re great for holiday gatherings, potlucks, or family get-togethers.
• As a Sweet Snack: Enjoy a few of these as a little afternoon pick-me-up with a cup of tea or coffee.
• On Their Own: These chocolates are delicious enough to be the star of any dessert table. Just serve them on a plate and let their coconut-chocolate goodness shine.

Additional Tips

• Make It Your Own: You can experiment by adding other flavorings to the coconut filling, like a dash of almond extract, or roll the coconut balls in crushed nuts or sprinkles for added texture.
• Use Different Chocolates: If you’re more of a milk chocolate fan, swap the semi-sweet chocolate for milk chocolate chips or even white chocolate for a different flavor twist.
• Keep Them Cool: Since these chocolates are made with butter and cream, it’s best to store them in the fridge to keep them firm and fresh.
• No Coconut Oil? You can skip the coconut oil in the chocolate coating, but it does help make the coating smoother and shinier. You can substitute with vegetable oil if needed.

FAQ Section

Q1: Can I make these chocolates without coconut oil?
A1: Yes! You can skip the coconut oil, but it helps the chocolate coat smoothly and gives it a glossy finish.

Q2: Can I use unsweetened shredded coconut?
A2: You can, but the coconut filling may not be as sweet, so you might want to add a bit more powdered sugar to taste.

Q3: Can I make these chocolates ahead of time?
A3: Absolutely! These chocolates can be made a day or two in advance and stored in the fridge until you’re ready to serve.

Q4: How should I store leftover chocolates?
A4: Store these chocolates in an airtight container in the fridge for up to 1 week.

Q5: Can I use dark chocolate instead of milk chocolate?
A5: Yes! Dark chocolate works beautifully and gives the chocolates a richer, less sweet flavor.

Q6: How do I make the filling less sweet?
A6: If you prefer a less sweet coconut filling, simply reduce the amount of powdered sugar to your liking.

Q7: Can I freeze these chocolates?
A7: Yes, you can freeze them! Place the chocolates in a freezer-safe container, and they should keep for up to 1 month.

Q8: Can I use coconut milk instead of cream?
A8: Yes, coconut milk can be used, though it may give the filling a slightly different texture and flavor.

Q9: Can I add a flavor like orange or lemon to the filling?
A9: Yes! Adding a bit of orange or lemon zest can give the coconut filling a fresh, zesty twist.

Q10: How can I make these chocolates vegan?
A10: You can make these vegan by using dairy-free chocolate and substituting coconut cream or another non-dairy option for the heavy cream.

Conclusion

These Coconut Crème Chocolates are a show-stopping treat that will have everyone coming back for more. They’re rich, creamy, and full of tropical flavor, all wrapped up in a decadent chocolate coating. Perfect for gifting or indulging yourself, this recipe is one that’ll have you reaching for more with every bite. Give them a try—your taste buds will thank you!

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