Description
These homemade coconut crème chocolates are the perfect blend of creamy, coconut-filled centers and a rich chocolate coating. They’re a delicious treat for any occasion, offering a sweet and satisfying bite.
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1/4 cup coconut oil (melted)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 8 oz dark chocolate or semi-sweet chocolate (for coating)
Instructions
- Prepare the Coconut Filling: In a mixing bowl, combine the shredded coconut, melted coconut oil, powdered sugar, vanilla extract, and salt. Stir until the mixture is well combined and sticky.
- Shape the Filling: Roll the coconut mixture into small balls or spoon portions onto a parchment-lined tray. Flatten each ball slightly to form small discs.
- Chill: Place the coconut discs in the refrigerator for about 30 minutes to firm up.
- Melt the Chocolate: While the coconut discs are chilling, melt the chocolate in a microwave-safe bowl or over a double boiler. Stir the chocolate until it’s completely smooth.
- Coat the Coconut: Once the coconut discs have firmed up, dip each one into the melted chocolate, covering it completely. Use a fork to remove them from the chocolate and place them back onto the parchment paper.
- Let the Chocolate Set: Allow the coated chocolates to set at room temperature or in the refrigerator until the chocolate hardens.
- Serve & Enjoy: Once the chocolates are fully set, they’re ready to enjoy!
Notes
- For a different flavor, you can use milk or white chocolate instead of dark chocolate.
- If you want to make the chocolates even richer, add a tablespoon of heavy cream to the coconut mixture.
- These chocolates can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes (plus 30 minutes chilling time)
- Cook Time: 5 minutes (for melting chocolate)
- Category: Candy, Dessert, Easter Treat
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0g