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Coconut Custard Pie


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  • Author: Recipes Tasteful
  • Total Time: 1 hour
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, tropical flavors of this Coconut Custard Pie! Perfectly baked with a golden top, this dessert is sure to delight anyone with a sweet tooth. It’s a delightful combination of rich coconut and smooth custard that makes for a perfect treat any time of year.


Ingredients

Scale
  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 7 tablespoons butter, melted
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • Extra coconut for topping (optional)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Mix Ingredients: In a large mixing bowl, combine the milk, shredded coconut, eggs, vanilla extract, flour, melted butter, and sugar. Blend well until the mixture is smooth.
  • Prepare Pie Pan: Pour the mixture into a buttered and floured pie pan.
  • Add Toppings: Sprinkle the top with ground nutmeg and additional shredded coconut if desired.
  • Bake: Place in the preheated oven and bake for 45 minutes, or until the pie is set and the top is golden brown.
  • Cool and Refrigerate: Remove from the oven and let it cool at room temperature. Once cooled, refrigerate until nice and cold.

Notes

  • For added texture, consider toasting the shredded coconut before mixing it into the pie.
  • This pie can be made a day in advance; chilling it overnight enhances the flavors.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0 g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 105mg