Coconut Lavender Lemonade Mocktail

Imagine sipping on a drink that’s cool, refreshing, and just a little bit fancy. A drink that blends the tropical sweetness of coconut with the floral notes of lavender, all tied together with the bright, tangy zing of lemon. Sounds perfect, right? That’s exactly what this Coconut Lavender Lemonade Mocktail is all about—a delightful, alcohol-free beverage that’s ideal for any occasion where you want something light, refreshing, and a little bit special.

Whether you’re lounging poolside, hosting a summer brunch, or just need a cozy drink to unwind with, this mocktail is the perfect way to treat yourself. The combination of coconut, lavender, and lemon creates a balance of flavors that feel both elegant and comforting. Trust me, once you sip this, you’ll be hooked.

Why You’ll Love Coconut Lavender Lemonade Mocktail

Refreshing: The coconut and lemon make this drink incredibly refreshing, while the lavender adds a touch of calm and relaxation.

Easy to Make: With just a few ingredients and minimal prep, you can whip this mocktail up in no time. It’s as simple as stirring, shaking, and pouring.

Customizable: You can adjust the sweetness, add extra lavender for a stronger floral flavor, or make it more tangy with a splash of extra lemon juice.

Perfect for Any Occasion: Whether it’s a backyard BBQ, a spa day at home, or a special evening with friends, this mocktail will fit right in and impress.

Alcohol-Free: It’s the perfect drink for those who prefer to skip the booze but still want something festive and fun to sip on.

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Ingredients in Coconut Lavender Lemonade Mocktail

This mocktail uses fresh, simple ingredients that come together beautifully. Here’s what you’ll need:

Coconut Water: The base of this drink. It’s naturally sweet and hydrating, bringing that tropical vibe that pairs so perfectly with the other flavors.

Lavender Syrup: This adds that lovely floral note that takes this mocktail from ordinary to extraordinary. You can make your own or buy it ready-made.

Fresh Lemon Juice: The tartness from the lemon balances the sweetness of the coconut and lavender, making each sip perfectly balanced.

Ice Cubes: For serving, of course! You’ll need them to keep things chilled and refreshing.

Lemon Slices (for garnish): A pretty touch that adds a little extra citrus zing.

Lavender Sprigs (for garnish): To make it look as beautiful as it tastes.

Instructions

Let’s walk through making this delightful mocktail step by step.

Prepare the Ingredients

First, gather all your ingredients and have them ready to go. If you’re making homemade lavender syrup, you’ll want to prepare that ahead of time—don’t worry, it’s super easy! (See notes below for the syrup recipe).

Mix the Drink

In a cocktail shaker or large jar, combine coconut water, freshly squeezed lemon juice, and lavender syrup. The ratio is flexible depending on how sweet or tart you like it, but a good starting point is about 2 parts coconut water to 1 part lemon juice and 1-2 teaspoons of lavender syrup.

Shake It Up

Fill your shaker with ice, secure the lid, and shake it all together for about 10–15 seconds. You want to chill the drink and mix the flavors well.

Serve

Fill a glass with ice cubes and pour the chilled mixture into the glass.

Garnish and Enjoy

Garnish with a lemon slice and a sprig of lavender. You can also add a few extra ice cubes if you like your drinks extra cold. Sip and relax—this one’s a true treat.

Nutrition Facts

Servings: 1
Calories per serving: Around 50–70 (depending on the amount of lavender syrup)

Preparation Time

Prep Time: 5 minutes (for the drink)
Cook Time: 10–15 minutes (for homemade lavender syrup, optional)
Total Time: 5–20 minutes (depending on syrup prep)

How to Serve Coconut Lavender Lemonade Mocktail

As a Refreshing Drink: This mocktail is perfect for hot summer days, served in a chilled glass with lots of ice.

At Brunch: Serve this as a refreshing option at your next brunch gathering—it’s light and festive, without any alcohol.

As a Relaxing Treat: After a long day, pour yourself a glass and kick back—this drink is as soothing as it is refreshing.

For Special Occasions: Whether it’s a birthday, baby shower, or any celebration, this mocktail adds an elegant touch without the need for alcohol.

Additional Tips

Make It Ahead of Time: You can make a big batch of this mocktail by multiplying the recipe. Store the drink mixture (without ice) in the fridge for up to a day, and then just pour it over ice when ready to serve.

Lavender Syrup: If you’re making your own lavender syrup, simply combine equal parts sugar and water with a tablespoon of dried lavender flowers in a small saucepan. Heat over low heat, stirring until the sugar dissolves. Let it steep for 10–15 minutes, then strain the lavender out and let the syrup cool.

Adjust the Sweetness: If you like your drinks a little sweeter, add more lavender syrup or a drizzle of honey or agave to taste.

Infuse with More Flavors: Feel free to add extra herbs like mint for a fresh twist, or a slice of ginger for a little zing.

FAQ Section

Q1: Can I use dried lavender for the syrup?
A1: Yes! Dried lavender works perfectly for making lavender syrup. Just be sure to strain the syrup well to remove any small bits of lavender.

Q2: Can I make this with sparkling water?
A2: Absolutely! For a fizzy version, swap out the coconut water for sparkling water. It adds a nice effervescence to the drink.

Q3: How can I make this drink sweeter?
A3: You can add more lavender syrup, a bit of honey, or agave syrup. Taste and adjust as you go.

Q4: Can I make this drink alcoholic?
A4: Yes, you can add a splash of rum or vodka to make this into a cocktail. It pairs wonderfully with coconut flavors!

Q5: How do I store leftover lavender syrup?
A5: Store homemade lavender syrup in an airtight container in the fridge for up to two weeks.

Q6: Can I use regular coconut milk instead of coconut water?
A6: Coconut milk will make the drink creamier and richer, but it’s thicker than coconut water, so it will change the texture. Coconut water is lighter and more refreshing, making it ideal for this mocktail.

Conclusion

The Coconut Lavender Lemonade Mocktail is a refreshing, aromatic drink that brings a touch of elegance to any occasion. It’s light, soothing, and full of bright, summery flavors that make you feel like you’re sipping something truly special.

So, the next time you’re in need of a delicious, alcohol-free refreshment, try this mocktail. It’s simple to make, but it’ll make you feel like you’ve stepped into a luxurious garden retreat. Cheers to good vibes and great drinks!

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Coconut Lavender Lemonade Mocktail


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Coconut Lavender Lemonade Mocktail is a refreshing and calming drink that blends the tropical flavor of coconut with the soothing floral notes of lavender and the tartness of lemon. It’s a perfect non-alcoholic beverage for a warm day or to serve at parties, offering a sophisticated twist on classic lemonade.


Ingredients

Scale
  • 1/2 cup fresh squeezed lemon juice (about 45 lemons)
  • 1 tablespoon dried culinary lavender
  • 1/4 cup honey or agave syrup (or to taste)
  • 1 cup coconut water
  • 2 cups cold water
  • Ice cubes
  • Fresh lavender sprigs (for garnish, optional)
  • Thin lemon slices (for garnish, optional)

Instructions

  1. In a small saucepan, combine 1/2 cup of water with the dried lavender. Heat over medium heat until it begins to simmer, then remove from heat and let it steep for 5-10 minutes, depending on how strong you like the lavender flavor.
  2. Strain the lavender infusion into a separate container, discarding the lavender buds.
  3. In a large pitcher, combine the fresh lemon juice, lavender infusion, coconut water, cold water, and honey or agave syrup. Stir well to combine. Adjust sweetness to taste by adding more honey or syrup if desired.
  4. Fill glasses with ice cubes and pour the coconut lavender lemonade over the ice.
  5. Garnish with fresh lavender sprigs and thin lemon slices for an elegant touch.
  6. Serve immediately and enjoy this refreshing, floral mocktail!

Notes

  • For a stronger lavender flavor, steep the lavender buds for longer, or increase the amount of lavender.
  • Adjust the sweetness to your liking, depending on the tartness of the lemons you use.
  • If you don’t have coconut water, you can use plain water or sparkling water for a different twist.
  • For a fizzy version, replace the cold water with sparkling water or club soda.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drink, Mocktail, Beverage
  • Method: Mixing, Steeping
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (about 1 cup)
  • Calories: 60
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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