Description
Indulge in this tropical-inspired Coconut Lime Chicken with Rice—a mouthwatering dish that combines savory chicken with rich coconut milk and zesty lime. Perfect for a cozy family dinner or a gathering with friends, this recipe will transport your taste buds to a sunny beach vacation.
Ingredients
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4 chicken breasts or thighs
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1 can (13.5 oz) coconut milk
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2 tablespoons lime juice
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1 tablespoon lime zest
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2 cloves garlic, minced
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1 tablespoon soy sauce
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1 tablespoon olive oil
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1 teaspoon minced ginger (optional)
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Salt and pepper, to taste
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1 cup jasmine or basmati rice
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Fresh cilantro, for garnish
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Lime wedges, for serving
Instructions
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Marinate the Chicken: In a medium bowl, whisk together the coconut milk, lime juice, lime zest, garlic, soy sauce, ginger (if using), salt, and pepper. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to overnight for enhanced flavor.
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Cook the Chicken: Heat olive oil in a large skillet over medium heat. Remove the chicken from the marinade (reserve the marinade) and cook for 5–7 minutes per side, or until golden brown and fully cooked through. Transfer the chicken to a plate and set aside.
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Prepare the Rice: While the chicken is cooking, cook the rice according to the package instructions. Fluff with a fork once done.
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Make the Sauce: In the same skillet used for the chicken, pour in the reserved marinade. Bring it to a simmer and cook for about 5 minutes, stirring occasionally, until slightly thickened.
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Assemble and Serve: Serve the chicken over a bed of rice. Drizzle with the warm coconut lime sauce and garnish with fresh cilantro and lime wedges.
Notes
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For added spice, try incorporating a pinch of cayenne or smoked paprika into the marinade.
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You can substitute chicken thighs with boneless, skinless chicken breasts if preferred.
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If you have leftovers, store them in an airtight container for up to 3 days in the fridge. Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Tropical/Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg