Description
This Coconut Lime Fish Soup is a flavorful, light, and comforting dish. With tender fish, zesty lime, creamy coconut milk, and fresh vegetables, it strikes the perfect balance of savory, sweet, and citrusy flavors. Perfect for a cozy lunch or dinner!
Ingredients
Scale
- 1 lb (450g) white fish fillets (such as cod, snapper, or halibut), cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1–2 red chilies, sliced (optional, for heat)
- 1 can (14 oz) coconut milk
- 4 cups fish stock (or chicken broth)
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime zest
- Juice of 2 limes
- 2 teaspoons sugar
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, sliced
- 1/2 cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Salt and black pepper, to taste
Instructions
- Sauté Aromatics:
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the garlic, ginger, and sliced red chilies (if using). Sauté for another 2 minutes until fragrant. - Build the Soup Base:
Pour in the coconut milk and fish stock (or chicken broth), stirring to combine.
Add the fish sauce, soy sauce, lime zest, lime juice, and sugar. Bring the mixture to a simmer. - Add Vegetables:
Stir in the halved cherry tomatoes and sliced red bell pepper. Cook for 5-7 minutes until the vegetables are slightly tender but still vibrant. - Cook the Fish:
Gently add the white fish pieces to the soup. Simmer for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork. Be careful not to overcook the fish. - Taste and Adjust:
Taste the soup and adjust the seasoning with more lime juice, salt, or pepper as needed. - Serve:
Ladle the Coconut Lime Fish Soup into bowls and garnish with freshly chopped cilantro. Serve with lime wedges for an extra burst of citrus.
Enjoy!
Notes
- This soup is light yet satisfying, making it great for a cozy lunch or dinner.
- You can adjust the spice level by adding more or fewer red chilies.
- If you prefer a thicker soup, you can add a little more coconut milk or reduce the soup by simmering it longer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai-inspired, Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60 mg