Coconut Lime Shrimp Curry recipe:

Introduction

Coconut Lime Shrimp Curry is a vibrant and tropical dish featuring succulent shrimp cooked in a creamy coconut milk sauce infused with fragrant spices and a zesty lime kick. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients

For the Curry:

• 1 tablespoon coconut oil or vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons red curry paste
• 1 can (13.5 oz/400 ml) coconut milk
• 1 cup (240 ml) chicken or vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar or honey
• Juice of 1 lime
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For the Shrimp:

• 1 pound (450 g) large shrimp, peeled and deveined
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• Salt and black pepper to taste

For Garnish (Optional):

• Fresh cilantro, chopped
• Lime wedges
• Cooked rice or noodles

Directions

1. Prepare the Curry Base:
   • Heat the coconut oil in a large skillet or saucepan over medium heat.
   • Add the chopped onion and sauté until softened and translucent, about 5 minutes.
   • Stir in the minced garlic and ginger, cooking for another minute until fragrant.
   • Add the red curry paste and cook for 1-2 minutes, stirring frequently.
2. Make the Curry Sauce:
   • Pour in the coconut milk and chicken or vegetable broth, stirring well.
   • Add the fish sauce, brown sugar (or honey), lime juice, ground turmeric, cumin, paprika, salt, and black pepper.
   • Bring the mixture to a simmer, reduce heat to low, and let it cook for about 10 minutes to meld the flavors.
3. Prepare the Shrimp:
   • Toss the shrimp with lime juice, olive oil, salt, and pepper.
   • In a separate pan, heat a small amount of oil over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat.
4. Combine and Serve:
   • Gently fold the cooked shrimp into the curry sauce and let it heat through for a few minutes.
   • Adjust seasoning if necessary.
5. Garnish and Serve:
   • Top the curry with chopped fresh cilantro and serve with lime wedges.
   • Serve over cooked rice or noodles for a complete meal.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Vegetable Additions: Add bell peppers, snap peas, or baby corn for extra flavor and texture.
• Protein Swap: Substitute shrimp with chicken, tofu, or chickpeas for a different protein source.
• Spiciness Adjustment: Increase or decrease the amount of red curry paste to control heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

10 FAQs

1. Can I use frozen shrimp? Yes, just thaw them before cooking for best results.
2. What can I substitute for fish sauce? You can use soy sauce or tamari for a vegetarian option.
3. Can I make this curry vegan? Yes, use vegetable broth and tofu instead of shrimp, and omit fish sauce.
4. What type of rice pairs well with this dish? Jasmine or basmati rice complements the curry beautifully.
5. How can I make it less spicy? Use less red curry paste or choose a milder brand.
6. Can I add more vegetables? Absolutely! Vegetables like carrots, zucchini, or broccoli work well.
7. Is coconut milk healthy? While high in calories, coconut milk contains healthy fats; moderation is key.
8. Can I freeze this curry? It’s best fresh, but you can freeze it without the shrimp and reheat later.
9. What if I don’t have red curry paste? You can use yellow curry paste or make your own blend with spices.
10. Can I add more lime flavor? Yes, adding more lime juice or zest will enhance the citrus flavor.

Conclusion

Coconut Lime Shrimp Curry is a delightful and easy dish that brings the flavors of the tropics to your table. With its creamy sauce and zesty shrimp, it’s sure to become a family favorite. Enjoy this recipe for a delicious meal any night of the week!

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