For the Curry:

• 1 tablespoon coconut oil or vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons red curry paste
• 1 can (13.5 oz/400 ml) coconut milk
• 1 cup (240 ml) chicken or vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar or honey
• Juice of 1 lime
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For the Shrimp:

• 1 pound (450 g) large shrimp, peeled and deveined
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• Salt and black pepper to taste

For Garnish (Optional):

• Fresh cilantro, chopped
• Lime wedges
• Cooked rice or noodles