Coconut Milk Ice Cream

If you’ve been dreaming of a creamy, rich, and indulgent dessert that’s dairy-free, then this Coconut Milk Ice Cream is about to become your new favorite treat. Imagine the lush, tropical flavors of coconut blended into a smooth, velvety ice cream base that’s not only delicious but also incredibly easy to make. It’s perfect for anyone who’s looking for a dairy-free alternative or simply loves coconut. Trust me, one scoop of this will transport you straight to a beachside paradise—it’s the ideal combination of creamy, sweet, and slightly nutty. Whether you’re indulging on a hot day or treating yourself after dinner, this ice cream is a refreshing delight!

Why You’ll Love Coconut Milk Ice Cream

Let me give you a few reasons why this ice cream will win your heart:

Dairy-Free Delight

Whether you’re lactose intolerant or following a dairy-free lifestyle, this ice cream delivers the creamy, dreamy texture you expect from traditional ice cream—without any dairy! Coconut milk is rich, naturally sweet, and so smooth—it’s an absolute game-changer for ice cream lovers.

Customizable Flavors

While this recipe features the creamy goodness of coconut, it’s easily customizable. Add mix-ins like chocolate chips, shredded coconut, or fresh fruit to make it your own. You can even infuse it with flavors like vanilla, chocolate, or coffee to create endless flavor possibilities!

Refreshing and Indulgent

The natural sweetness of coconut milk makes this ice cream perfect for any occasion. It’s rich enough to satisfy a dessert craving but light enough for those warmer months when you’re dreaming of something refreshing. A true crowd-pleaser!

Ingredients

Here’s what you’ll need to make your own Coconut Milk Ice Cream:

• 2 cans (14 oz each) full-fat coconut milk
• 3/4 cup granulated sugar (or sweetener of your choice)
• 1 tablespoon vanilla extract
• Pinch of salt
• Optional mix-ins (chocolate chips, toasted coconut flakes, fruit, or nuts)

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now that we’ve got everything ready, let’s dive into how to make this creamy coconut ice cream!

Step 1: Prepare the Ice Cream Base

In a medium saucepan, combine the coconut milk, sugar, and a pinch of salt. Warm the mixture over medium heat, stirring frequently, until the sugar is completely dissolved and the coconut milk is smooth. This will only take a few minutes—don’t let it come to a boil, just gently heat it.
Once the sugar has dissolved, remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.

Step 2: Churn the Ice Cream

Once the ice cream base has cooled, pour it into an ice cream maker. Follow the manufacturer’s instructions for your ice cream maker—usually, this involves churning the mixture for about 20-30 minutes, or until it reaches a soft-serve consistency.
If you’re adding any mix-ins like chocolate chips or shredded coconut, stir them in during the last few minutes of churning.

Step 3: Freeze and Firm Up

Transfer the churned ice cream into an airtight container. Press a piece of plastic wrap or wax paper directly onto the surface of the ice cream to prevent ice crystals from forming. Cover the container with a lid and freeze for at least 4 hours, or until the ice cream is firm and scoopable.

Step 4: Serve and Enjoy!

Once the ice cream has set, scoop it into bowls or cones and enjoy the refreshing, creamy goodness of your homemade coconut milk ice cream. You can top it with fresh fruit, a drizzle of chocolate sauce, or even some toasted coconut for an extra tropical flair.

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 8
Calories per serving: 220 kcal
Total Fat: 18g
Saturated Fat: 16g
Cholesterol: 0mg
Sodium: 25mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g

Preparation Time

Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

How to Serve Coconut Milk Ice Cream

This coconut milk ice cream is great on its own, but here are a few ideas to elevate your dessert game:

Tropical Sundae

Top your ice cream with fresh mango slices, pineapple chunks, and a drizzle of chocolate syrup for a tropical sundae experience.

On a Waffle

Scoop this creamy coconut ice cream onto a warm waffle for a decadent breakfast or dessert. Add some fresh berries and a dusting of powdered sugar to make it extra special.

Ice Cream Sandwiches

Take two chocolate chip cookies and sandwich a scoop of this coconut milk ice cream between them for an irresistible treat.

With Fruit

For a lighter option, serve a scoop of coconut milk ice cream alongside fresh fruits like strawberries, kiwi, or berries for a refreshing combination.

Additional Tips

• Make Ahead: You can store this ice cream in the freezer for up to 2 weeks. Just make sure to keep it covered properly to avoid freezer burn.
• No Ice Cream Maker?: If you don’t have an ice cream maker, no worries! You can pour the mixture into a freezer-safe container, and every 30 minutes, stir the mixture with a fork to break up any ice crystals until it firms up.
• Flavored Variations: Add chocolate chips, cocoa powder, or coffee for unique flavors. For a caramel twist, swirl in some caramel sauce.

FAQ

Q1: Can I use light coconut milk for this recipe?
A1: For the best creamy texture, it’s recommended to use full-fat coconut milk. Light coconut milk won’t provide the same richness.

Q2: How long does this ice cream keep in the freezer?
A2: This ice cream will last up to 2 weeks in the freezer when stored in an airtight container. After that, the texture might begin to change.

Q3: Can I add chocolate chips to this ice cream?
A3: Yes! Stir in some mini chocolate chips during the last few minutes of churning for a chocolatey crunch.

Q4: Can I make this without an ice cream maker?
A4: Yes! Simply pour the mixture into a freezer-safe container and stir every 30 minutes to break up the ice crystals until it reaches the desired consistency.

Q5: Is this ice cream vegan?
A5: Yes! This coconut milk ice cream is completely vegan and dairy-free, making it perfect for those following a plant-based lifestyle.

Q6: Can I use a different sweetener instead of granulated sugar?
A6: Absolutely! You can substitute with maple syrup, agave nectar, or coconut sugar if you prefer a more natural sweetener.

Q7: Can I add fruit to the ice cream mixture?
A7: Yes! You can swirl in pureed fruit like mango or strawberry during the churning process for a fruity flavor twist.

Q8: How do I make this ice cream more creamy?
A8: To make the ice cream extra creamy, you can add 1/4 cup of coconut cream to the coconut milk base for added richness.

Q9: Can I make this ice cream in advance?
A9: Definitely! This ice cream can be made a day or two ahead of time. Just let it firm up in the freezer for at least 4 hours before serving.

Q10: Can I make a chocolate version of this coconut milk ice cream?
A10: Yes! Simply add cocoa powder or melted chocolate to the coconut milk base for a rich chocolate coconut ice cream.

Conclusion

This Coconut Milk Ice Cream is the perfect blend of creamy, refreshing, and satisfying—all without the dairy! Whether you’re craving something sweet on a hot day or looking for a dessert that’s dairy-free, this ice cream is an easy and delicious choice. With its silky smooth texture and tropical coconut flavor, it’s sure to be a hit with everyone. So why not give it a try? Treat yourself to a scoop (or two) of this dairy-free delight—you deserve it!

Print