Description
This creamy and delicious Coconut Milk Ice Cream is a dairy-free treat perfect for those who want a rich and smooth ice cream without the dairy! The natural sweetness of coconut milk combined with a touch of vanilla creates a refreshing dessert that’s perfect for summer or any time you want a tropical escape. It’s easy to make and can be customized with your favorite mix-ins like chocolate chips or fruit.
Ingredients
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2 cans (13.5 oz each) full-fat coconut milk
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3/4 cup granulated sugar (or sweetener of your choice)
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1 tablespoon vanilla extract
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1/4 teaspoon salt
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Optional mix-ins: chocolate chips, shredded coconut, chopped fruit, etc.
Instructions
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Prepare the Coconut Milk Mixture:
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In a medium bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. If you prefer a sweeter ice cream, you can add more sugar to taste.
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Chill the Mixture:
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For the best texture, place the coconut milk mixture in the refrigerator for at least 2 hours or until chilled thoroughly. This helps the ice cream base freeze faster and results in a creamier texture.
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Churn the Ice Cream:
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Pour the chilled coconut milk mixture into an ice cream maker, following the manufacturer’s instructions. Typically, it will take about 20-25 minutes to churn the mixture into a soft-serve consistency.
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If you’re adding any mix-ins (chocolate chips, shredded coconut, etc.), add them during the last 5 minutes of churning.
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Freeze the Ice Cream:
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Transfer the ice cream to an airtight container and smooth the top with a spatula. Freeze for at least 4 hours, or until it is firm and scoopable.
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Serve:
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Once frozen, scoop and serve your creamy, tropical coconut milk ice cream. Garnish with extra shredded coconut or fruit for a fun twist.
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Notes
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If you don’t have an ice cream maker, you can also pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency. This method will take longer to freeze and may have a slightly less creamy texture.
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You can customize the flavor by adding cocoa powder for chocolate coconut ice cream, or mixing in a few teaspoons of fruit puree for a fruity variation.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (about 1/2 cup)
- Calories: 250
- Sugar: 22g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0g