Coffee Cinnamon Rolls with Light Brown Coffee Frostin

Introduction

Recently, I decided to indulge my family with a batch of Coffee Cinnamon Rolls, and they quickly became the highlight of our weekend brunch. The delightful aroma of cinnamon and coffee wafting through the house set the perfect cozy mood. As soon as the rolls came out of the oven and were slathered with creamy coffee frosting, my kids were in awe. They couldn’t resist going back for seconds! These rolls are a fantastic way to start your day, offering a sweet and comforting blend of flavors that everyone loves.

Ingredients

To make these scrumptious Coffee Cinnamon Rolls, you will need the following ingredients:

For the Dough:

• 1 cup warm milk (about 110°F)
• 2 1/4 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon salt
• 4 cups all-purpose flour

For the Filling:

• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup unsalted butter, softened

For the Coffee Frosting:

• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Prepare the Dough: In a large bowl, dissolve the yeast in warm milk (about 110°F). Let it sit for 5 minutes until frothy. Then, add sugar, melted butter, eggs, salt, and flour. Mix until well combined, forming a soft dough.
2. Knead the Dough: On a lightly floured surface, knead the dough for 5-7 minutes until smooth and elastic.
3. Let It Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Prepare the Filling: Roll out the dough on a floured surface into a large rectangle (approximately 16×21 inches). Spread the softened butter evenly over the dough, and sprinkle the brown sugar and cinnamon mixture on top.
5. Shape the Rolls: Roll up the dough tightly from the long edge, pinching the seam to seal. Cut the rolled dough into 12 equal slices. Place the slices in a greased 9×13-inch baking pan, leaving some space between each roll for rising. Cover the pan with a towel and let the rolls rise for another 30 minutes until nearly doubled in size.
6. Bake: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25 minutes, or until golden brown.
7. Prepare the Coffee Frosting: While the rolls are baking, beat together the softened butter, powdered sugar, cooled coffee, vanilla extract, and a pinch of salt until smooth and fluffy.
8. Frost the Rolls: Once the rolls are out of the oven, allow them to cool slightly for about 5 minutes. Then, spread the coffee frosting generously over the warm cinnamon rolls so it melts slightly into the buns.

Nutrition Facts

• Servings: 12 rolls
• Calories per Serving: Approximately 300 calories

Preparation Time

• Total Time: 2 hours (including rising time)
• Prep Time: 30 minutes
• Cook Time: 25 minutes

How to Serve

To enhance your coffee cinnamon roll experience, consider the following:

• Serve warm right out of the oven.
• Drizzle extra coffee frosting over individual rolls for added sweetness.
• Pair with a hot cup of coffee or your favorite tea.
• Add a dollop of whipped cream for an indulgent treat.
• Serve alongside fresh fruit for a balanced breakfast.

Additional Tips

1. Fluffy Rolls: Ensure your milk is at the right temperature (around 110°F) to activate the yeast for the fluffiest cinnamon rolls.
2. Stronger Coffee Flavor: For a bolder flavor in the frosting, substitute brewed coffee with espresso.
3. Softening Butter: If you forget to soften the butter, you can cut it into small pieces and microwave it for a few seconds.
4. Kneading: Don’t skip the kneading step; it develops gluten, giving the rolls their fluffy texture.
5. Rising Environment: If your kitchen is cold, place the dough in an oven (turned off) with just the light on to create a warm environment for rising.

Recipe Variations

• Nutty Addition: Add chopped pecans or walnuts to the filling for an extra crunch.
• Cream Cheese Frosting: For a tangy twist, substitute half the butter in the frosting with cream cheese.
• Maple Syrup Frosting: Replace the brewed coffee in the frosting with maple syrup for a delightful flavor change.
• Chocolate Chip Cinnamon Rolls: Sprinkle mini chocolate chips on the filling for a sweet surprise.
• Gluten-Free Option: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive individuals.

Serving Suggestions

• Beverage Pairing: Enjoy with a rich cup of coffee or a flavored latte.
• Dessert Alternative: Serve warm with ice cream for a delightful dessert option.
• Brunch Spread: Include these rolls as part of a larger brunch spread with quiche, fruit salad, and pastries.
• Gift Idea: Wrap in cellophane and gift them to friends or neighbors as a sweet surprise.
• Family Gatherings: Perfect for special occasions like birthdays or holidays.

Freezing and Storage

• Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, refrigerate for up to a week.
• Freezing: Freeze the baked rolls (without frosting) for up to 2 months. Thaw at room temperature, then frost and serve.

FAQ Section

1. Can I use instant yeast instead of active dry yeast?

• Yes, you can use instant yeast. Just mix it directly with the dry ingredients.

1. What can I substitute for milk?

• You can use almond milk, soy milk, or any other milk alternative.

1. How can I make these rolls ahead of time?

• Prepare the dough and filling, then shape the rolls. Refrigerate overnight and let rise before baking in the morning.

1. Can I skip the frosting?

• Absolutely! The rolls are delicious on their own.

1. What’s the best way to store leftovers?

• Store in an airtight container at room temperature or in the refrigerator.

1. How long do these rolls last?

• They are best enjoyed fresh but can last up to a week refrigerated.

1. Can I make these rolls vegan?

• Yes! Substitute dairy milk with a plant-based milk, use vegan butter, and flax eggs in place of regular eggs.

1. What type of coffee should I use for the frosting?

• Use a strong brewed coffee or espresso for the best flavor.

1. Can I add other flavors to the filling?

• Yes! Consider adding cocoa powder or nutmeg for different flavor profiles.

1. How do I know when the rolls are done baking?
   • They should be golden brown and sound hollow when tapped on the bottom.

Conclusion

These Coffee Cinnamon Rolls with Light Brown Coffee Frosting are not just a treat; they’re a cozy experience perfect for any occasion. Whether you’re serving them for a special brunch or enjoying them on a lazy weekend morning, they are sure to impress. With their warm, spiced flavor and creamy coffee frosting, these rolls are destined to become a family favorite. So grab your ingredients, roll up your sleeves, and indulge in the delightful world of homemade cinnamon rolls!

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