Description
Indulge in this creamy, decadent coffee mousse that combines rich dark chocolate and bold espresso for a delightful dessert. Perfect for coffee lovers!
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso or strong coffee, cooled
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate, melted and cooled
Instructions
- Whip Cream: Whip the heavy cream until stiff peaks form.
- Combine Ingredients: In a separate bowl, combine the milk, cooled coffee, powdered sugar, and melted chocolate.
- Fold: Gently fold the whipped cream into the coffee-chocolate mixture until well incorporated.
- Chill: Divide the mousse into serving glasses and refrigerate for at least two hours, or until set.
- Enjoy: Serve chilled and enjoy your decadent coffee mousse!
Notes
- For a richer flavor, use high-quality dark chocolate.
- Adjust the sweetness by varying the amount of confectioners sugar.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 19g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg