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Coffee Mousse


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

Indulge in this creamy, decadent coffee mousse that combines rich dark chocolate and bold espresso for a delightful dessert. Perfect for coffee lovers!


Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup espresso or strong coffee, cooled
  • 1/4 cup confectioners sugar
  • 4 ounces dark chocolate, melted and cooled

Instructions

  • Whip Cream: Whip the heavy cream until stiff peaks form.
  • Combine Ingredients: In a separate bowl, combine the milk, cooled coffee, powdered sugar, and melted chocolate.
  • Fold: Gently fold the whipped cream into the coffee-chocolate mixture until well incorporated.
  • Chill: Divide the mousse into serving glasses and refrigerate for at least two hours, or until set.
  • Enjoy: Serve chilled and enjoy your decadent coffee mousse!

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • Adjust the sweetness by varying the amount of confectioners sugar.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: French

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 250
  • Sugar: 19g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg