Colcannon

Let me introduce you to Colcannon—the ultimate cozy side dish you never knew you needed (but trust me, once you try it, you’ll wonder how you lived without it). This traditional Irish mash-up of fluffy potatoes, sautéed greens, and silky butter is comfort food at its finest. Think mashed potatoes, but with a flavorful twist that makes it richer, heartier, and somehow even more satisfying.

It’s warm, creamy, a little garlicky, and loaded with texture thanks to the cabbage or kale stirred right in. And the best part? It’s ridiculously easy to make. Whether you’re serving it as a hearty side for a Sunday roast or just curling up with a bowl of it on a cozy night in, this dish brings all the warm, nostalgic vibes you could want.

Why You’ll Love Colcannon

Comforting and Familiar: It’s mashed potatoes… but better. The kind of dish that makes you close your eyes and say, “Mmm.”

Packed with Flavor: Between the buttery mash, sweet sautéed onions, and savory greens, every spoonful is full of depth and warmth.

Simple and Budget-Friendly: Made with humble ingredients—potatoes, greens, butter—but it tastes like a million bucks.

Perfect for Any Meal: A natural side dish for roast chicken, beef stew, or baked sausages, but honestly? It’s just as amazing on its own.

Customizable: Use kale, cabbage, or leeks—whatever greens you love. Add bacon for a smoky twist or scallions for extra zing!

Ingredients in Colcannon

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Potatoes

The base of this dish—starchy potatoes like Russet or Yukon Gold are ideal. They get nice and fluffy, soaking up all the buttery goodness.

Green Cabbage or Kale

Sautéed greens are what set Colcannon apart. You can go traditional with cabbage, or opt for kale for a slightly earthier flavor.

Butter

Lots of butter! It brings the creaminess and that luxurious, melt-in-your-mouth texture.

Milk or Cream

A splash of warm milk or cream helps achieve that smooth, velvety mash. Use whatever you have on hand—both work beautifully.

Green Onions or Leeks

These add a subtle sharpness and brightness that cuts through the richness. They’re the secret flavor booster in Colcannon.

Garlic (optional but amazing)

A little minced garlic adds warmth and depth to the greens—totally optional, but highly recommended.

Salt and Pepper

Just enough to bring out all the natural flavors in this delicious mash-up.

Instructions

Boil the Potatoes

Peel and chop your potatoes into chunks, then place them in a large pot of salted water. Bring to a boil and cook until fork-tender—about 15-20 minutes. Drain well.

Sauté the Greens

While the potatoes are boiling, melt a bit of butter in a large skillet. Add the cabbage (or kale), garlic (if using), and green onions or leeks. Sauté over medium heat until soft and fragrant—about 5-7 minutes.

Warm the Milk or Cream

In a small saucepan, warm the milk or cream gently—just until hot but not boiling. This helps it absorb better into the mash.

Mash the Potatoes

Return the drained potatoes to the pot. Add butter and mash until mostly smooth (a few lumps are welcome for texture!). Stir in the warm milk or cream until you reach your desired creaminess.

Mix in the Greens

Fold in the sautéed greens and onions. Stir gently to combine everything into a warm, savory mash that’s full of flavor and comfort.

Taste and Season

Give it a final taste and season with salt and pepper to your liking. Add an extra pat of butter on top for serving, if you’re feeling indulgent (and you should be).

Nutrition Facts

Servings: 6
Calories per serving: 240
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 220mg
Total Carbohydrates: 32g
Dietary Fiber: 4g
Total Sugars: 3g
Protein: 4g

Nutrition values are approximate and may vary depending on ingredients and preparation method.

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Colcannon

With a Pat of Butter: A traditional way to serve Colcannon is with a little well in the middle filled with melted butter. Dip each bite into it—it’s next level.

With Roasted or Grilled Meats: Think roast chicken, pork chops, or sausages. The rich, creamy texture balances beautifully with savory proteins.

Topped with a Fried Egg: Make it brunch-worthy! A soft-yolk egg on top turns Colcannon into a full meal.

As a Holiday Side Dish: Perfect for St. Patrick’s Day or any holiday feast. It’s a crowd-pleasing side that’s easy to make in big batches.

With Crispy Bacon: Stir some in or sprinkle it on top for a smoky, salty crunch.

Additional Tips

Use Warm Milk or Cream: Cold dairy can make mashed potatoes gluey. Warming it first keeps your mash light and fluffy.

Don’t Overmix: Once you add the greens, gently fold everything together to avoid turning the potatoes gummy.

Add Extra Veggies: Stir in some cooked carrots or peas if you want more texture and color.

Make It Vegan: Swap the butter and milk for plant-based alternatives like olive oil and almond or oat milk. Still creamy and comforting!

Make Ahead: Reheat gently in a pan or microwave, adding a splash of cream to bring it back to life.

FAQ Section

Q1: Can I use red or waxy potatoes?
A1: You can, but they won’t be as fluffy. Starchier varieties like Russet or Yukon Gold give you that dreamy texture Colcannon is known for.

Q2: Can I use kale instead of cabbage?
A2: Absolutely! Kale is a popular variation and gives a slightly deeper, earthier flavor. Just make sure to sauté it until tender.

Q3: How do I reheat leftovers?
A3: Warm gently in a pan over low heat, stirring occasionally. Add a splash of milk or cream to loosen it up if needed.

Q4: Can I freeze Colcannon?
A4: Yes! Cool it completely, then transfer to an airtight container. Freeze for up to 2 months. Reheat slowly on the stove or in the microwave.

Q5: Is Colcannon gluten-free?
A5: Yes, as long as all your ingredients (like butter and milk) are gluten-free, this dish is naturally gluten-free.

Q6: What kind of cabbage works best?
A6: Green cabbage is classic, but savoy or even Napa cabbage works well. Avoid red cabbage—it changes the color of the mash.

Q7: Can I make Colcannon dairy-free?
A7: Totally! Use olive oil or vegan butter, and swap in unsweetened plant-based milk for the creaminess.

Q8: Can I add cheese?
A8: Go for it! A little sharp cheddar or parmesan mixed in with the mash is an amazing twist.

Q9: Can I prepare it ahead of time for a party?
A9: Yes! You can make it a day in advance, store it in the fridge, then reheat in the oven or on the stovetop with a splash of cream or butter.

Q10: Can I serve this as a main dish?
A10: Definitely. Top it with a poached or fried egg, or even some crispy tofu or seared mushrooms, and it becomes a satisfying, meatless main course.

Conclusion

Colcannon is the kind of dish that brings people together around the table with its warmth, simplicity, and soul-soothing flavors. Whether you’re celebrating your Irish roots, feeding a hungry crew, or just craving a bowl of comfort, this recipe is a keeper. Creamy, buttery, and just the right amount of rustic—it’s everything mashed potatoes wish they could be. Dig in and enjoy every delicious spoonful!

Print