Step 1: Cook the Potatoes

• Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt.
• Bring the water to a boil over medium-high heat and cook the potatoes for 12-15 minutes, or until they are fork-tender. Drain and return the potatoes to the pot.

Step 2: Make the Mashed Potatoes

• Mash the cooked potatoes with a potato masher or use a hand mixer for a smoother consistency.
• While mashing, add 4 tablespoons of butter and gradually pour in the milk (or cream), continuing to mash until the potatoes are smooth and creamy. Season with salt and pepper to taste.

Step 3: Cook the Cabbage

• While the potatoes are cooking, heat olive oil or butter in a large skillet over medium heat.
• Add the shredded cabbage and cook, stirring occasionally, for 5-7 minutes until softened and tender. You can also add a pinch of salt and pepper to season the cabbage.

Step 4: Combine the Potatoes and Cabbage

• Once the cabbage is cooked, add it to the mashed potatoes along with the chopped green onions. Stir everything together until well combined.

Step 5: Serve

• Serve the colcannon hot, topped with a pat of butter. You can also garnish with extra green onions if desired.