Description
- Colcannon is a traditional Irish dish made with creamy mashed potatoes, cabbage (or kale), and butter. It’s the ultimate comfort food—simple, hearty, and full of rustic flavor. A perfect side dish for any meal, especially around St. Patrick’s Day!
Ingredients
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2 lbs russet or Yukon gold potatoes, peeled and chopped
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1/2 head green cabbage, shredded (or 3 cups chopped kale)
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1/2 cup whole milk (or heavy cream)
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4 tablespoons unsalted butter, plus more for serving
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4 green onions, thinly sliced
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Salt and pepper, to taste
Instructions
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Cook Potatoes: Place chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.
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Cook Cabbage or Kale: While the potatoes are boiling, cook the cabbage (or kale) in a separate pan with a bit of salted water over medium heat for about 5-7 minutes, until softened. Drain well.
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Mash Potatoes: Mash the potatoes with butter and warm milk until smooth and creamy.
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Combine: Fold in the cooked cabbage (or kale) and green onions. Mix until evenly combined.
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Season & Serve: Season with salt and pepper to taste. Serve hot with an extra pat of butter melting on top.
Notes
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Make it Vegan: Use plant-based milk and vegan butter.
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For Extra Flavor: Add a clove of garlic to the boiling potatoes for a mild garlic flavor.
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Texture Tip: Don’t over-mash; keep it rustic with some small potato chunks for an authentic feel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: Irish
Nutrition
- Serving Size: ~1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg