This recipe by Jamie Oliver is the ultimate comfort food—creamy, savory, and packed with tender chicken. Think of it as a warm hug in a pie crust, with perfectly cooked chicken, flavorful vegetables, and a rich sauce, all tucked into a golden, flaky pastry. It’s perfect for a cozy family dinner or when you want to impress your friends with something hearty and delicious.
Why You’ll Love Jamie Oliver’s Chicken Pie
- Comforting & Hearty: It’s the kind of dish that makes you feel at home, no matter what’s going on in your life.
- Flavorful Layers: The combination of tender chicken, carrots, leeks, and a creamy sauce makes every bite satisfying.
- Customizable: Add herbs, spices, or even extra veggies to suit your tastes.
- Crowd-Pleasing: This pie is always a hit, whether you’re feeding your family or hosting a dinner party.
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Ingredients
For this recipe, Jamie Oliver uses simple, fresh ingredients that come together beautifully:
- Chicken: Skinless, boneless chicken thighs for a juicy, tender filling.
- Vegetables: Carrots, leeks, and onions bring natural sweetness and flavor.
- Herbs: Fresh thyme and bay leaves add aromatic depth.
- Pastry: A buttery shortcrust or puff pastry for a golden, flaky crust.
- Cream & Stock: A creamy sauce made with chicken stock, cream, and a splash of white wine.
(Note: Full ingredient list and measurements are in the recipe card.)
Instructions
- Cook the Chicken: Brown the chicken pieces in a pan, then simmer them with stock and herbs to infuse all the flavors.
- Make the Filling: In a separate pan, sauté the vegetables, then add the cooked chicken and a creamy sauce made with stock and cream.
- Assemble the Pie: Roll out your pastry and line a pie dish. Add the chicken filling, top with more pastry, and crimp the edges.
- Bake to Perfection: Bake until the pastry is golden and crispy, and the filling is bubbling with delicious flavor.
How to Serve Jamie Oliver’s Chicken Pie
- Side Dishes: Serve with a fresh green salad or roasted vegetables to balance the richness of the pie.
- Comfort Food: This pie is hearty enough to stand alone, but you can also pair it with mashed potatoes or steamed greens.
Additional Tips
- Make-Ahead: You can prepare the filling ahead of time and assemble the pie just before baking.
- Freezing: The pie can be frozen before baking for a convenient meal on a busy day.
FAQ
Q1: Can I use chicken breast instead of thighs?
A1: You can, but chicken thighs offer more flavor and tenderness, making the pie extra juicy.
Q2: Can I make the crust from scratch?
A2: Absolutely! Jamie’s recipe uses store-bought pastry, but homemade pastry would make it even more special.
Q3: Can I add other vegetables?
A3: Yes, you can add peas, mushrooms, or even spinach to customize the filling.
Jamie Oliver’s Chicken Pie is truly a dish that brings people together with its rich flavors and comforting appeal. Enjoy!
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Jamie Oliver’s Chicken Pie
- Total Time: 1 hour
- Yield: 6 Serving 1x
Description
A delicious and comforting chicken pie featuring a creamy filling of tender chicken, vegetables, and herbs, all wrapped in a flaky, buttery crust. Perfect for family dinners or special occasions!
Ingredients
For the Filling:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup frozen peas
- 1/4 cup heavy cream
For the Pastry:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3–4 tablespoons cold water
Instructions
- Prepare the Filling: Heat olive oil in a skillet. Add onion, carrots, and celery. Cook for 5 minutes. Stir in garlic, thyme, and bay leaf, cooking for 2 more minutes. Season chicken with salt and pepper, then add to the pan, cooking until browned. Stir in flour, then add chicken stock. Simmer for 5-7 minutes until thickened. Stir in frozen peas and heavy cream, cooking for another 2-3 minutes. Remove from heat.
- Prepare the Pastry: Mix flour and salt in a bowl. Add cold butter, rubbing it into the flour until crumbly. Gradually add cold water to form a dough. Knead gently, wrap in plastic wrap, and chill for 30 minutes.
- Assemble and Bake: Preheat oven to 400°F (200°C). Roll out the chilled pastry. Place it over the filling in a baking dish or skillet. Trim and crimp the edges. Cut slits on top for steam. Brush with beaten egg (optional). Bake for 25-30 minutes until the pastry is golden brown.
Notes
- You can add other vegetables like mushrooms or corn for extra flavor.
- This pie freezes well before baking—just wrap it tightly and store it.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg