Comforting Chicken & Noodles Crock Pot 🍗🍜

Introduction

There’s something undeniably soothing about a warm bowl of chicken and noodles, especially when it simmers slowly in a crockpot, filling the house with its delightful aroma. This Comforting Chicken & Noodles recipe has become a beloved staple in my home, often making appearances during chilly evenings or when someone needs a little pick-me-up. The combination of tender chicken, creamy sauce, and soft egg noodles creates a dish that is both hearty and comforting. My family eagerly gathers around the table when I serve this dish, making it a perfect choice for busy weeknights or family gatherings. If you’re looking for a recipe that is simple yet satisfying, this one is a winner!

Ingredients

• 2 cans cream of chicken soup
• 2 cans chicken broth (15 oz each)
• 1 stick butter or margarine
• 1 lb chicken breasts (fresh or frozen)
• 1 package frozen egg noodles (24 oz) – I used Reames

Instructions

1. Prepare the Crockpot: Start by placing the chicken breasts at the bottom of the crockpot.
2. Add Soups and Broth: Pour the chicken broth and cream of chicken soup over the chicken, ensuring it’s well covered.
3. Add Butter: Slice the stick of butter and place it on top of the mixture. This will add richness and flavor as it melts.
4. Set the Temperature: Cover the crockpot and set it on low for 6-7 hours.
5. Shred the Chicken: Once the time is up, carefully remove the chicken from the crockpot. Use two forks to shred the chicken into bite-sized pieces.
6. Return Chicken to the Pot: Put the shredded chicken back into the crockpot.
7. Add Noodles: Stir in the frozen egg noodles and cover again. Cook for an additional 2 hours, stirring every 30 minutes until the noodles are cooked through.
8. Serve and Enjoy: Once done, give it a final stir and serve hot. Enjoy the comforting flavors of this delicious dish!

Nutrition Facts (per serving)

• Serving Size: 1 cup
• Calories: 400
• Sugar: 1g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 90mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 8-9 hours
• Total Time: 8 hours 10 minutes

How to Serve

• Serve the chicken and noodles in bowls.
• Garnish with fresh parsley for a pop of color.
• Accompany with crusty bread or rolls for a complete meal.
• Consider serving with a side salad for added freshness.
• Enjoy with your favorite beverage, such as iced tea or lemonade.

Additional Tips

1. Use Fresh Ingredients: For a fresher taste, opt for homemade chicken broth or cream of chicken soup.
2. Experiment with Herbs: Add dried herbs like thyme or rosemary for an extra layer of flavor.
3. Add Vegetables: Include vegetables like carrots or peas for added nutrition and texture.
4. Adjust Consistency: If the mixture is too thick, add a little more chicken broth to achieve your desired consistency.
5. Meal Prep: This dish is great for meal prep! Make a larger batch and enjoy leftovers throughout the week.

Recipe Variations

• Creamy Garlic Chicken Noodles: Add minced garlic and a touch of cream cheese for a garlic-infused flavor.
• Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños for a spicy twist.
• Herbed Chicken: Mix in fresh herbs like dill or parsley to enhance the overall flavor.
• Cheesy Chicken Noodles: Stir in shredded cheese, such as cheddar or mozzarella, before serving for a cheesy delight.
• Vegetarian Version: Substitute chicken with chickpeas and use vegetable broth for a vegetarian option.

Serving Suggestions

• Pair this dish with a side of steamed vegetables or a fresh green salad.
• Serve with homemade or store-bought dinner rolls to soak up the creamy sauce.
• Consider a light dessert, like fruit salad or lemon sorbet, to cleanse the palate after this hearty meal.

Freezing and Storage

• Freezing: This dish can be frozen, but the noodles may become softer upon reheating. To freeze, let it cool completely, then store in an airtight container for up to 3 months.
• Reheating: Thaw overnight in the refrigerator and reheat on the stove over low heat, adding a splash of broth to restore consistency.

FAQ Section

1. Can I use raw chicken instead of cooked?
   Yes, this recipe is designed to use raw chicken breasts that will cook in the crockpot.
2. What if I don’t have frozen egg noodles?
   You can substitute with any pasta; just adjust the cooking time according to the pasta type.
3. Is this recipe gluten-free?
   The recipe is not gluten-free due to the cream of chicken soup and noodles. Check for gluten-free alternatives.
4. Can I make this recipe on the stovetop?
   Yes! You can cook it on the stovetop, simmering everything together until the chicken is cooked and the noodles are tender.
5. How can I make this dish healthier?
   Use low-fat cream of chicken soup and substitute the butter with olive oil to reduce calories.
6. Can I add more vegetables?
   Absolutely! Carrots, peas, or corn would be excellent additions to this dish.
7. What sides pair well with this dish?
   A simple salad, steamed vegetables, or garlic bread make great sides.
8. Can I use leftover chicken?
   Yes, if you have leftover cooked chicken, simply add it in with the noodles during the last cooking time.
9. What is the best way to store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days.
10. Can I use homemade chicken broth?
    Yes, homemade chicken broth will enhance the flavor of this dish.

Conclusion

This Comforting Chicken & Noodles Crock Pot recipe is a delicious and easy meal that warms the heart and fills the belly. It’s perfect for busy days when you want a homemade dinner without the hassle. Whether you’re feeding a family or hosting a gathering, this dish is sure to be a hit. With its creamy texture, savory flavors, and tender chicken, it’s no wonder that this recipe has become a beloved staple in my household. Give it a try, and enjoy the comforting taste of home!

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