Description
This comforting chicken and noodles recipe is a simple and hearty dish made effortlessly in your crock pot. Perfect for busy weeknights, it combines tender chicken with creamy broth and delicious egg noodles for a meal that warms the soul.
Ingredients
Scale
- 2 cans cream of chicken soup
- 2 cans chicken broth (15 oz each)
- 1 stick butter or margarine
- 1 lb chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 oz), such as Reames
Instructions
- Place the chicken at the bottom of the crock pot.
- Pour the chicken broth and cream of chicken soup on top of the chicken.
- Add the stick of butter on top of the mixture.
- Cover the crock pot and set it on low for 6-7 hours.
- After cooking, remove the chicken, shred it, and return it to the crock pot.
- Add the frozen egg noodles and cook for an additional 2 hours, stirring every 30 minutes until the noodles are tender.
- Serve warm and enjoy!
Notes
- For added flavor, consider seasoning the chicken with salt, pepper, or your favorite herbs before cooking.
- If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with a little water) towards the end of the cooking time.
- Prep Time: 15 mins
- Cook Time: 8-9 hours
- Category: Main Dish
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg