Condensed Milk Cake

If you’re a fan of rich, moist, and perfectly sweet desserts, then Condensed Milk Cake is going to steal your heart. Imagine a cake so soft and buttery that it practically melts in your mouth, with just the right amount of sweetness, thanks to the luscious condensed milk. It’s simple yet luxurious, and every bite feels like a little moment of indulgence. Whether you’re preparing for a family gathering, a special occasion, or just need a treat to brighten up your day, this cake is a crowd-pleaser that everyone will love. And the best part? It’s incredibly easy to make, using just a handful of ingredients you likely already have in your pantry!

Why You’ll Love Condensed Milk Cake

This cake isn’t just about the ingredients—it’s about creating a moment of joy. Here’s why you’ll fall in love with it:

Melt-in-Your-Mouth Texture

The condensed milk creates a cake that’s incredibly moist, fluffy, and tender. It’s a texture that’s both comforting and indulgent, with just the right amount of sweetness to balance everything out.

Simple Yet Elegant

Don’t be fooled by its humble ingredients—this cake tastes anything but basic. It’s the kind of cake that looks stunning on a dessert table and is sure to impress, without requiring hours in the kitchen.

Quick and Easy

You won’t need to spend all day baking or fussing over complicated steps. Just mix everything together, pop it in the oven, and let the magic happen. The hardest part is waiting for it to cool!

Versatile

This cake is perfect on its own, but you can easily dress it up with frosting, whipped cream, or a drizzle of chocolate ganache. Top it with some fresh fruit like berries or even a sprinkle of powdered sugar for an extra touch of elegance.

Ingredients

Here’s what you’ll need to make this delightful Condensed Milk Cake:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup milk

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—making this melt-in-your-mouth cake!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan to prevent sticking.

Step 2: Cream the Butter and Condensed Milk

In a large mixing bowl, cream together the softened butter and sweetened condensed milk using a hand mixer or stand mixer until the mixture is light and fluffy. This should take about 2-3 minutes. The condensed milk adds the perfect amount of sweetness while making the batter creamy.

Step 3: Add the Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for that aromatic, warm flavor.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined—be careful not to overmix, as this can affect the cake’s texture.

Step 5: Pour and Bake

Pour the batter into your prepared cake pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.

Step 6: Cool and Serve

Once the cake is done baking, allow it to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. You can serve it as-is, or frost it with your favorite topping.

Step 7: Enjoy!

Slice, serve, and savor every bite of this incredibly moist and delicious cake. You’ll be amazed at how such simple ingredients can come together to create something so scrumptious!

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 8
Calories per serving: 300 kcal
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 150mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 24g
Protein: 5g

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Condensed Milk Cake

Here are a few ways you can serve this Condensed Milk Cake for an even more delightful experience:

Frosted Delight

Spread a layer of whipped cream or cream cheese frosting on top of the cake. Add a few fresh berries or a dusting of powdered sugar for an elegant finish.

With Ice Cream

Pair this cake with a scoop of vanilla ice cream or coconut ice cream. The contrast of warm cake and cold ice cream is irresistible!

Fruit Topping

Top the cake with sliced mango, strawberries, or kiwi for a refreshing, fruity twist. A drizzle of honey or a sprinkle of crushed nuts would also make for a great addition.

Tea Time Treat

Serve slices of this cake alongside a hot cup of tea or coffee for a delightful afternoon treat. The sweet, buttery flavor of the cake pairs perfectly with your favorite hot beverage.

Additional Tips

• Make Ahead: This cake can be made a day ahead of time and stored in an airtight container to keep it fresh. The flavor just gets better with time!
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months—just wrap it well in plastic wrap and foil.
• Make It Your Own: Feel free to mix in some chocolate chips, toasted coconut, or even a bit of almond extract for a unique twist.

FAQ

Q1: Can I use evaporated milk instead of condensed milk?
A1: Evaporated milk is not as sweet as condensed milk, so it’s not a direct substitution. If you need to substitute, you would need to add extra sugar.

Q2: Can I use a different type of flour?
A2: You can try gluten-free flour for a gluten-free version. Just make sure to use a flour blend that includes xanthan gum to help with the structure.

Q3: Can I make this cake in a different pan size?
A3: Yes! You can use a 9-inch pan if you want a slightly thinner cake or double the recipe for a larger cake. Adjust the baking time accordingly.

Q4: How do I store leftover cake?
A4: Store the leftover cake in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Q5: Can I add frosting to this cake?
A5: Absolutely! You can frost the cake with cream cheese frosting, whipped cream, or any frosting of your choice.

Q6: Can I make this cake dairy-free?
A6: You can try substituting the butter with dairy-free margarine and the milk with a plant-based option like almond milk. However, the texture and flavor may be slightly different.

Q7: Is this cake suitable for vegetarians?
A7: Yes, this cake is vegetarian-friendly. Just ensure you use vegetarian-friendly butter and other ingredients.

Q8: How can I make this cake richer?
A8: To make the cake even richer, you can add sour cream or yogurt to the batter to increase its moisture and flavor depth.

Q9: How do I know when the cake is done?
A9: The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. The top should also be lightly golden.

Q10: Can I double the recipe?
A10: Yes! If you want a larger cake, feel free to double the recipe and bake it in a larger pan. You may need to adjust the baking time.

Conclusion

This Condensed Milk Cake is a true gem—simple to make, incredibly moist, and perfectly sweet. It’s the kind of cake that’ll make everyone at your table smile with every bite. With its light, fluffy texture and sweet, buttery flavor, it’s an irresistible treat you’ll want to make again and again. So, what are you waiting for? Get baking and enjoy this delightful cake that’s sure to impress!

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