Description
This Condensed Milk Cake is a soft, moist, and incredibly delicious cake made with sweetened condensed milk. The cake is rich and velvety, with a hint of sweetness and a light, airy texture. It’s a simple yet indulgent treat perfect for any occasion, whether it’s a cozy afternoon tea or a special family celebration. A must-try for anyone who loves creamy, melt-in-your-mouth desserts.
Ingredients
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1 can (14 oz) sweetened condensed milk
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2 large eggs
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter, melted
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1 teaspoon vanilla extract
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1/2 cup whole milk (or any milk of your choice)
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Optional: powdered sugar for dusting
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line the bottom with parchment paper.
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Mix the Wet Ingredients:
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In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, vanilla extract, and whole milk until smooth and well combined.
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Combine the Dry Ingredients:
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In a separate bowl, sift together the flour, baking powder, and salt.
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Mix Wet and Dry Ingredients:
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Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth and well combined. Be careful not to overmix.
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Bake the Cake:
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Cool the Cake:
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Serve:
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Once the cake has cooled, dust with powdered sugar if desired and serve. Enjoy your moist, flavorful condensed milk cake!
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Notes
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For added flavor, you can mix in a handful of chocolate chips, shredded coconut, or nuts to the batter.
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You can also drizzle some condensed milk over the cake after it’s baked for extra sweetness and richness.
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This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 250
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg