Condensed Milk & Cinnamon Doughnut Puffs

Imagine biting into a warm, soft doughnut puff with a golden, slightly crispy exterior and a luscious, creamy interior. That’s what these Condensed Milk & Cinnamon Doughnut Puffs bring to the table! With just the right balance of sweetness from the condensed milk and the warm, comforting flavor of cinnamon, these little bites of joy are the perfect treat for any occasion. Whether you’re craving a snack, hosting a brunch, or just need a little something sweet to brighten your day, these doughnut puffs are sure to satisfy.

Trust me, once you make these, you’ll wonder why you haven’t been making them all along. They’re soft, pillowy, and coated in a dreamy cinnamon-sugar mixture that makes every bite irresistible. You won’t be able to stop at just one!

Why You’ll Love Condensed Milk & Cinnamon Doughnut Puffs

Quick & Easy: These doughnut puffs come together in no time. No deep frying, no fancy equipment—just simple ingredients and a little bit of time.
Perfect for Any Occasion: Whether it’s a lazy weekend morning or a festive gathering, these doughnut puffs fit the bill. They’re easy to share, too!
Sweet & Comforting: The condensed milk adds an irresistible sweetness and creaminess, while the cinnamon-sugar coating takes these puffs to another level of deliciousness.
Kid-Friendly: These puffs are a hit with both kids and adults. They’re simple to eat, sweet enough to satisfy cravings, and just the right size for little hands.
Customizable: Add a drizzle of chocolate, a sprinkle of powdered sugar, or even a dash of nutmeg to make these puffs your own.

Ingredients in Condensed Milk & Cinnamon Doughnut Puffs

These ingredients are simple yet magical when combined. Let’s take a look at what you’ll need:

For the Doughnut Puffs:

• All-purpose flour
• Baking powder
• Salt
• Milk
• Condensed milk
• Eggs
• Butter (melted)

For the Cinnamon-Sugar Coating:

• Cinnamon
• Granulated sugar

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions

Making these doughnut puffs is so easy—it’ll feel like you’re cooking up a little magic in the kitchen. Let’s dive right in!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and set it aside.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. This will ensure your doughnut puffs rise evenly when they bake.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the milk, condensed milk, eggs, and melted butter. This is where the magic happens—those ingredients will bring richness and sweetness to the puffs!

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients into the dry ingredients. Stir everything together until it forms a smooth batter. Don’t overmix—just make sure everything is combined.

Step 5: Scoop the Doughnut Puffs

Using a spoon or cookie scoop, drop spoonfuls of the batter onto your prepared baking sheet. You can make them as big or small as you like, but aim for bite-sized puffs for easy snacking.

Step 6: Bake to Perfection

Pop the baking sheet into the oven and bake for 12-15 minutes, or until the puffs are golden and slightly firm to the touch. You’ll know they’re done when the house smells like sweet cinnamon and the tops have a soft, golden color.

Step 7: Coat in Cinnamon-Sugar

While the puffs are baking, mix the granulated sugar and cinnamon together in a small bowl. Once your doughnut puffs are done, let them cool for just a minute or two, then roll them in the cinnamon-sugar mixture until they’re fully coated.

Step 8: Serve & Enjoy

Serve the doughnut puffs warm for the best experience! They’re perfect for a snack or as a delightful treat alongside your favorite drink.

Nutrition Facts

Servings: Approximately 12-15 puffs
Calories per serving: Approximately 120-150 calories per puff

Preparation Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

How to Serve Condensed Milk & Cinnamon Doughnut Puffs

These doughnut puffs are delicious on their own, but if you want to take them up a notch, here are a few serving suggestions:

Fresh Fruit: Pair them with fresh berries or a sliced banana for a fun, fruity contrast to the sweetness of the puffs.
Hot Beverage: Serve them with a hot cup of coffee, tea, or hot chocolate. They’re the perfect complement to a cozy beverage.
Ice Cream: Treat yourself to a mini dessert by serving these doughnut puffs alongside a scoop of vanilla ice cream.

Additional Tips

Make Them Mini: For a bite-sized snack, make smaller doughnut puffs. They’re perfect for popping into your mouth without guilt!
Add Toppings: If you want a little extra indulgence, drizzle some chocolate syrup or caramel sauce over the puffs after they’re coated in cinnamon sugar.
Keep Them Fresh: These doughnut puffs are best eaten right after baking, but you can store them in an airtight container for up to 2 days. Reheat for a few seconds in the microwave if they’ve cooled down too much.
Make a Bigger Batch: Double the recipe to make enough for a crowd—these doughnut puffs disappear quickly, so you’ll want extras on hand!

FAQ Section

Q1: Can I use something other than condensed milk?
A1: Condensed milk gives the puffs their signature sweetness and creamy texture, but you could substitute it with regular sugar and a bit of extra milk for a similar effect.

Q2: Can I make these doughnut puffs ahead of time?
A2: Yes! You can prepare the batter the night before and store it in the fridge. When you’re ready, just scoop and bake!

Q3: Can I freeze these doughnut puffs?
A3: Yes, you can freeze them! Just bake and let them cool completely, then store them in an airtight container or freezer bag. When you’re ready to eat them, reheat in the oven or microwave.

Q4: How do I store leftovers?
A4: Store any leftover doughnut puffs in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge.

Q5: Can I make these doughnut puffs without eggs?
A5: Yes, you can try using an egg substitute like flax eggs or an equivalent egg replacer for a vegan version of these doughnut puffs.

Q6: Can I use whole wheat flour instead of all-purpose flour?
A6: You can, but the texture may be a bit denser. If you want to keep them light and fluffy, all-purpose flour works best.

Q7: Can I use a different coating besides cinnamon-sugar?
A7: Absolutely! You can coat them with powdered sugar, or even dip them in chocolate or caramel for a more decadent treat.

Q8: Can I make these doughnut puffs gluten-free?
A8: Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and they should still turn out delicious!

Q9: How can I make these more indulgent?
A9: Add a drizzle of chocolate or a dusting of powdered sugar on top for extra sweetness. You can also fill them with a little bit of whipped cream or custard for a fun twist.

Q10: Can I serve these at a party?
A10: Definitely! These doughnut puffs are perfect for parties or gatherings. They’re bite-sized, sweet, and totally crowd-pleasing.

Conclusion

These Condensed Milk & Cinnamon Doughnut Puffs are a must-try treat that’s sure to make any day feel a little bit sweeter. With their warm, fluffy texture and irresistible cinnamon-sugar coating, they’re perfect for any occasion. Whether you’re sharing them with friends or enjoying them on your own, these doughnut puffs are a guaranteed hit. Try them today—you’ll fall in love with every bite!

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