Description
Condensed Milk & Cinnamon Doughnut Puffs are light, fluffy, and irresistibly delicious. These bite-sized puffs are coated with a sweet cinnamon-sugar mixture and drizzled with creamy condensed milk for an indulgent treat that’s perfect for breakfast, dessert, or an afternoon snack!
Ingredients
Scale
- For the Doughnut Puffs: 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- For the Cinnamon-Sugar Coating: 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- For the Condensed Milk Drizzle: 1/4 cup sweetened condensed milk
Instructions
- Make the doughnut puff batter: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar. In a separate bowl, whisk the egg, milk, condensed milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Heat the oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat to 350°F (175°C). You can check the temperature by dropping a small amount of batter into the oil—if it sizzles and rises to the top, the oil is ready.
- Fry the doughnut puffs: Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of the doughnut batter into the hot oil. Fry the puffs in batches for 2-3 minutes, turning occasionally, until they are golden brown and cooked through. Use a slotted spoon to remove the puffs from the oil and drain them on a plate lined with paper towels.
- Coat the doughnut puffs: In a small bowl, mix the sugar and cinnamon for the coating. While the doughnut puffs are still warm, roll them in the cinnamon-sugar mixture until fully coated.
- Make the condensed milk drizzle: In a small microwave-safe bowl, heat the condensed milk for 15-20 seconds to soften it. Drizzle it over the cinnamon-coated doughnut puffs.
- Serve: Serve the doughnut puffs warm and enjoy the sweet, cinnamon-coated goodness with a touch of creamy condensed milk drizzle!
Notes
- For extra flavor, you can add a pinch of nutmeg or vanilla extract to the doughnut batter.
- If you prefer a lighter option, you can bake the doughnut puffs at 375°F (190°C) for 10-12 minutes or until golden brown and puffed up.
- These doughnut puffs are best enjoyed fresh, but you can store any leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 3 doughnut puffs
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg