Description
Congee with Miso Sauce is a comforting, savory rice porridge that’s perfect for breakfast, lunch, or dinner. The silky, warm congee is topped with a flavorful miso sauce, adding depth and richness to the dish. This meal is versatile and can be customized with a variety of toppings like sautéed vegetables, egg, or pickles. A nourishing, umami-packed dish that’s as satisfying as it is simple.
Ingredients
Scale
For the Congee:
- 1 cup short-grain rice (or any rice you prefer)
- 6 cups water (or vegetable broth for more flavor)
- 1 tablespoon ginger, finely chopped
- 1 tablespoon sesame oil
- Salt to taste
For the Miso Sauce:
- 2 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey (optional, for a touch of sweetness)
- 1/4 cup water (to adjust sauce consistency)
For Toppings (optional):
- 2 soft-boiled eggs (or poached eggs)
- Chopped green onions or scallions
- Toasted sesame seeds
- Fresh cilantro or parsley
- Sautéed spinach or bok choy
- Pickled ginger
Instructions
- Cook the Congee:
Rinse the rice under cold water to remove excess starch. In a large pot, add the rinsed rice and water (or broth). Bring to a boil, then reduce the heat to a simmer. Add the ginger and cook uncovered for 45-60 minutes, stirring occasionally, until the rice has broken down and the congee reaches a creamy, porridge-like consistency. Add more water if needed to achieve your desired thickness. Season with a pinch of salt. - Make the Miso Sauce:
While the congee is cooking, whisk together the miso paste, soy sauce, rice vinegar, sesame oil, and honey (if using) in a small bowl. Add water to thin the sauce to your preferred consistency. Taste and adjust seasoning if needed. - Assemble the Dish:
Once the congee is ready, ladle it into bowls. Drizzle the miso sauce over the top, and add your desired toppings. For a complete meal, add soft-boiled eggs, sautéed vegetables, or a sprinkle of sesame seeds and fresh herbs. - Serve:
Serve hot, and enjoy the comforting warmth and umami flavors of Congee with Miso Sauce.
Notes
- Feel free to adjust the consistency of the congee by adding more water if you prefer a thinner texture.
- You can customize the toppings based on what you have available—try adding sautéed mushrooms, shredded chicken, or even tofu for added protein.
- The miso sauce can be made in advance and stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Main Course
- Method: Boiling, Simmering, Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0g