Cookie Butter Cold Brew Recipe

Introduction

When I first tried the Cookie Butter Cold Brew, I instantly fell in love with the unique combination of flavors. It’s the perfect drink for anyone who loves the comforting, warm taste of cookie butter but also craves a refreshing iced coffee. The addition of brown sugar, oat milk, and liquid cane syrup gives it just the right balance of sweetness, while the cold brew base keeps it energizing. The whipped cold foam with extra cookie crumbles on top just takes this drink to another level of indulgence. Whether you’re enjoying it as an afternoon treat or serving it at a brunch gathering, this drink is sure to impress anyone who loves a cozy, creamy coffee beverage. Here’s how to make it!

Ingredients

• 1 cup cold brew coffee (medium or strong)
• 2 tablespoons cookie butter (smooth or crunchy)
• 1 extra pump of brown sugar syrup
• 1 cup oat milk (or your preferred milk alternative)
• 3 tablespoons heavy cream
• 3 tablespoons liquid cane sugar
• Extra cookie crumbles for garnish

Instructions

Step 1: Make the Cookie Butter Cold Foam

1. In a small bowl or cup, mix the cookie butter, heavy cream, and liquid cane sugar together.
2. Using a handheld frother or a small whisk, froth the mixture until it becomes light and creamy, forming a cold foam. The foam should have a smooth texture, and the cookie butter should blend fully into the cream. Set the foam aside for later.

Step 2: Prepare the Cold Brew Coffee

1. Brew your cold brew coffee using your preferred method. If you’re making it at home, steep coarsely ground coffee beans in cold water for 12-24 hours. Strain out the coffee grounds and refrigerate until cold.
2. Once your cold brew is ready, pour 1 cup into a tall glass filled with ice.

Step 3: Add the Brown Sugar Syrup

1. Stir in the extra pump of brown sugar syrup into the cold brew, mixing well until the syrup dissolves completely. The brown sugar adds a rich, warm flavor that complements the cookie butter foam.

Step 4: Add Oat Milk

1. Pour the oat milk into the cold brew mixture. Stir gently to combine and chill the coffee.

Step 5: Top with Cookie Butter Cold Foam

1. Spoon the cookie butter cold foam over the top of the iced cold brew. Be generous with the foam for that luxurious, creamy topping!

Step 6: Garnish with Cookie Crumbles

1. Sprinkle extra cookie crumbles on top of the foam for a finishing touch. These crumbs not only add extra flavor but also make the drink visually appealing.

Nutrition Facts (Servings and calories per serving)

• Servings: 1
• Calories per serving: 350 kcal
• Sugar: 30g
• Sodium: 80mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 35mg

Preparation Time

• Total Time: 10 minutes
• Prep Time: 5 minutes
• Cook Time: 5 minutes

How to Serve

• As a Refreshing Afternoon Treat: Perfect for those mid-afternoon slumps when you need a pick-me-up. Serve in a tall glass with a colorful straw for an extra fun touch.
• At a Brunch: This coffee drink makes a great addition to any brunch spread. Serve alongside pastries and fresh fruit for a delightful experience.
• As a Special Coffee Treat: Ideal for a coffee lover’s special treat or as a fun weekend drink to enjoy with friends.

Additional Tips

1. Use Cold Brew for Best Results: Cold brew coffee has a smoother, less acidic taste than hot brewed coffee, which pairs beautifully with the creamy, sweet cold foam.
2. Adjust the Sweetness: If you prefer your drinks sweeter, you can add more brown sugar syrup or liquid cane sugar to taste.
3. Try Different Milk Alternatives: While oat milk is a great option, you can use almond milk, soy milk, or regular dairy milk to customize the texture and flavor.
4. Make the Cookie Butter Cold Foam in Advance: If you want to save time, you can make the cookie butter foam ahead of time and store it in the fridge for a few hours before serving.
5. Blend for a Smooth Finish: If you prefer a completely smooth texture, you can blend the cold brew with the cookie butter foam in a blender before serving.

Recipe Variations

• Vegan Cookie Butter Cold Brew: Swap the heavy cream for coconut cream or almond cream and use a plant-based oat milk to make this drink vegan-friendly.
• Iced Cookie Butter Latte: If you prefer a lighter coffee flavor, use espresso shots instead of cold brew and add the cookie butter foam on top for a latte version.
• Spiced Cookie Butter Cold Brew: Add a pinch of cinnamon or nutmeg to the cold foam for a warm, spiced kick that enhances the cookie butter flavor.
• Caramel Cookie Butter Cold Brew: Add a drizzle of caramel sauce to the foam or mix it into the cold brew for an extra layer of sweetness.

Serving Suggestions

• Serve with Biscuits or Scones: A warm biscuit or scone pairs wonderfully with the creamy sweetness of the Cookie Butter Cold Brew.
• Pair with Chocolate: Chocolate, especially dark chocolate, complements the sweetness of the cookie butter foam.
• Enjoy with a Muffin: A soft muffin (such as banana nut or blueberry) makes for a delicious accompaniment to this drink.

Freezing and Storage

• Storing Cold Brew: If you make cold brew at home, store it in the fridge in an airtight container for up to 1-2 weeks.
• Storing Cookie Butter Foam: The cookie butter foam can be prepared ahead of time and stored in the refrigerator for up to 2 days. Just give it a quick froth before serving.
• Freezing Cold Brew: If you want to prepare ahead for busy mornings, freeze your cold brew into ice cubes. When you’re ready to serve, use the cold brew ice cubes instead of regular ice for a refreshing coffee experience.

FAQ Section

1. Can I make the cold foam without a frother?
   Yes, you can use a whisk or an immersion blender to create the foam. Simply whisk vigorously until it thickens, or blend it until smooth.
2. Is this recipe gluten-free?
   Yes, the recipe is naturally gluten-free if you use oat milk and cookie butter that doesn’t contain gluten.
3. Can I use a different type of milk?
   Absolutely! Almond milk, soy milk, or even whole milk will work just fine in place of oat milk.
4. How can I make this drink less sweet?
   You can reduce the amount of brown sugar syrup or liquid cane sugar, or leave them out entirely if you prefer a less sweet version.
5. Can I make this into a hot drink?
   Yes! Just heat the cold brew and serve it hot with the cookie butter foam on top for a comforting, warm version.
6. How can I make this drink stronger?
   You can add more cold brew coffee or even a shot of espresso to make the drink more robust.
7. Can I store the cookie butter foam?
   Yes, the foam can be stored in the fridge for up to 2 days. Just give it a good froth again before serving.
8. How do I make the cookie butter from scratch?
   You can make cookie butter by blending speculoos cookies with some oil and sweetener until smooth. It’s easy to prepare at home!
9. What kind of cookie butter should I use?
   You can use store-bought cookie butter, but feel free to use your favorite brand, whether it’s smooth or crunchy.
10. Can I add more toppings to the cold foam?
    Absolutely! You can add whipped cream, sprinkles, or even a drizzle of caramel or chocolate sauce for extra flavor.

Conclusion

Cookie Butter Cold Brew is a delightful and indulgent drink that brings together the best of iced coffee and the creamy, comforting flavors of cookie butter. Whether you’re enjoying it as a special treat or sharing it with friends, this drink is sure to satisfy your coffee cravings and sweet tooth. With its rich flavors and customizable elements, you can tailor it to suit your taste preferences and make it your own. Try it out, and you may just discover your new favorite coffee beverage!

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