Description
Indulge in a creamy and refreshing treat with this Cookie Butter Cold Brew! The combination of cold brew coffee, oat milk, and a sweet cookie butter cold foam creates the perfect balance of flavors. A touch of brown sugar and liquid cane syrup adds richness, while extra cookie crumbles on top complete this delicious iced coffee drink. Perfect for those who love the sweet and cozy flavor of cookie butter in a cool, energizing form!
Ingredients
Scale
- 1 cup cold brew coffee (medium or strong)
- 2 tablespoons cookie butter (smooth or crunchy)
- 1 extra pump of brown sugar syrup
- 1 cup oat milk (or your preferred milk alternative)
- 3 tablespoons heavy cream
- 3 tablespoons liquid cane sugar
- Extra cookie crumbles for garnish
Instructions
- Make the Cookie Butter Cold Foam: In a small bowl or cup, mix the cookie butter, heavy cream, and liquid cane sugar. Use a handheld frother or whisk to froth the mixture until it becomes light and creamy, forming a cold foam. Set aside.
- Prepare the Cold Brew: Pour 1 cup of cold brew coffee into a tall glass filled with ice.
- Add Brown Sugar Syrup: Stir in an extra pump of brown sugar syrup into the cold brew and mix well.
- Add Oat Milk: Pour in the oat milk and stir gently to combine.
- Top with Cookie Butter Cold Foam: Spoon the cookie butter cold foam over the top of the iced coffee.
- Garnish: Sprinkle extra cookie crumbles on top of the foam for a sweet finish.
Notes
- You can adjust the sweetness by adding more or less brown sugar syrup.
- If you prefer a non-dairy option, use a dairy-free oat milk and coconut cream for the cold foam.
- The cookie crumbles can be made from crushed speculoos cookies or any favorite cookies of your choice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Coffee Drink
- Method: Blending, Frothing, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg