What if I told you that you could have the flaky, buttery goodness of a croissant and the irresistible sweetness of a cookie in one magical creation? Meet the cookie croissant—a pastry that takes the best of both worlds and combines them into one stunning treat. Imagine biting into layers of golden croissant dough, only to discover chunks of chocolate chips or your favorite cookie flavors baked right in. It’s a sweet pastry dream come true. Trust me, this is one you’ll want to make again and again!
Why You’ll Love Cookie Croissants
A Sweet Twist on a Classic
If you’re a fan of croissants and cookies, this is a game-changer. The crispy layers of croissant dough melt in your mouth, while the cookie filling adds that perfect balance of sweetness. It’s a match made in pastry heaven.
Easy to Make, Hard to Resist
The beauty of this recipe is that it’s super easy, especially if you’re using store-bought croissant dough! You get all the flavor of homemade, without the long wait or complex steps. Just roll, fill, bake, and voilà!
Perfect for Any Occasion
These cookie croissants are the perfect treat for breakfast, brunch, or a fun afternoon snack. Serve them with a hot cup of coffee or tea, and watch everyone marvel at the flaky, sweet deliciousness.
Versatile and Customizable
The best part? You can customize the cookie filling however you like. From classic chocolate chip to peanut butter or even oatmeal, these croissants can be tailored to suit your personal taste.
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Ingredients
For the Croissants:
- Croissant dough: You can use store-bought croissant dough or make your own if you’re feeling adventurous. The buttery layers are key to the success of this pastry.
For the Cookie Filling:
- Chocolate chips: Semi-sweet, milk, or dark—whatever your heart desires! The gooey melted chocolate will take this croissant to the next level.
- Brown sugar: Adds that rich, caramel-like sweetness that works perfectly with the croissant dough.
- Butter: For that delicious cookie flavor, use softened butter. It also helps give the filling the right consistency.
- Vanilla extract: A splash of vanilla enhances the cookie flavor and complements the buttery layers of the croissant.
- Flour: A little flour to help thicken the cookie filling and give it structure.
- Egg: A touch of egg helps bind everything together.
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the croissants bake evenly and prevents sticking.
2. Prepare the Cookie Filling
In a small mixing bowl, combine the butter, brown sugar, and vanilla extract. Stir until smooth and creamy. Gradually mix in the flour and egg, then fold in the chocolate chips. The consistency should be thick but spreadable.
3. Roll Out the Croissant Dough
Unroll the croissant dough onto a flat surface. Separate the dough into individual triangles (following the lines in the dough if using store-bought). If you prefer, you can also lightly roll the dough out to make the croissants a little larger.
4. Add the Cookie Filling
Place a small spoonful of the cookie filling in the center of each croissant triangle. Be careful not to overfill, as you still need to roll the croissants up tightly.
5. Roll Up the Croissants
Starting from the wider edge of the triangle, carefully roll the dough up over the filling to form a crescent shape. Pinch the edges to seal them so that the filling doesn’t escape while baking.
6. Bake the Cookie Croissants
Place the filled croissants on your prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes, or until the croissants are golden brown and flaky.
7. Serve and Enjoy
Once baked, let the croissants cool for a few minutes before serving. You can drizzle them with a little extra melted chocolate or a dusting of powdered sugar for an extra touch of sweetness.
Nutrition Facts
Serving Size: 1 croissant
Calories per serving: ~280
Total Fat: 17g
- Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 230mg
Total Carbohydrates: 30g - Dietary Fiber: 1g
- Sugars: 14g
Protein: 3g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 2%
Iron: 6%
Note: These values are estimates and may vary depending on the specific ingredients used.
Preparation Time
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
How to Serve Cookie Croissants
For Breakfast or Brunch:
These cookie croissants are perfect for a weekend breakfast or brunch spread. Serve them with some fresh fruit, a cup of coffee, or a refreshing iced drink to start your day off right.
As a Sweet Snack:
Need a quick snack that’s both indulgent and satisfying? Grab one of these cookie croissants for an afternoon pick-me-up. They’re the perfect balance of sweet and flaky.
For Dessert:
Serve them warm with a scoop of vanilla ice cream for a dessert that’ll knock everyone’s socks off. The warmth of the croissant pairs beautifully with the creamy ice cream.
At Parties:
These are great for serving at parties or gatherings! They’re an instant hit, and everyone will be impressed by how fancy (yet easy) they are to make.
Additional Tips
Can I use other cookie flavors?
A: Absolutely! Try using peanut butter chips, butterscotch chips, or even oatmeal raisin for a fun twist. You can get as creative as you like with the cookie filling.
Can I make the croissants ahead of time?
A: You can make the croissants and freeze them before baking! Just roll them up, place them on a baking sheet, and freeze until firm. Then transfer them to an airtight container and store them for up to a month. When you’re ready to bake, just pop them in the oven and bake from frozen, adding a couple of extra minutes to the bake time.
What if I don’t have chocolate chips?
A: No worries! You can use chopped chocolate, M&M’s, or even chocolate chunks for a different texture. Feel free to swap in any other cookie mix-ins you love!
Can I use puff pastry instead of croissant dough?
A: Yes! Puff pastry works just as well and will give you an even flakier texture. Just be aware that puff pastry doesn’t have the same buttery layers as croissant dough, so the flavor might be a little different, but still delicious!
Can I add frosting on top?
A: Definitely! A little drizzle of cream cheese frosting or a simple chocolate glaze on top would be divine. You can also dust with powdered sugar for a lighter touch.
Can I use homemade croissant dough?
A: If you’re feeling ambitious, homemade croissant dough will elevate these cookies even further. Just follow your favorite recipe and make sure to chill the dough before rolling it out.
Can I use a different filling?
A: Of course! You can try Nutella, cookie butter, or even marshmallow fluff for a different twist. The cookie filling is versatile, so let your imagination run wild!
How should I store leftover cookie croissants?
A: Store leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days and reheat them in the oven to bring back that fresh-baked taste.
Can I freeze these croissants after baking?
A: Yes, these croissants freeze wonderfully! Just let them cool completely, then place them in a freezer-safe bag or container for up to 1 month. Reheat in the oven to restore their flakiness.
Can I add fruit to the filling?
A: Absolutely! Try adding some mashed bananas or berries to the filling for a fruity twist. Just make sure the fruit isn’t too juicy to avoid soggy croissants.
Conclusion
The cookie croissant is a dreamy fusion of two beloved pastries, combining the flaky, buttery layers of a croissant with the sweet, comforting taste of a cookie. Whether you’re treating yourself to a special breakfast, indulging in a sweet afternoon snack, or impressing guests at your next gathering, these croissants will definitely steal the show. So go ahead, bake them up, and enjoy every golden, chocolatey bite!
Print
Cookie Croissant
- Total Time: 1 hour 5 minutes
- Yield: 8–10 servings 1x
Description
Indulge in the perfect fusion of two beloved pastries with this Cookie Croissant! Flaky, buttery croissants filled with sweet cookie dough create a mouthwatering combination that’s crisp on the outside and chewy on the inside. This decadent treat makes a great breakfast pastry or dessert to enjoy with your morning coffee.
Ingredients
For the Croissant Dough:
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2 1/4 cups all-purpose flour
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1/4 cup granulated sugar
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1 teaspoon salt
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2 teaspoons instant yeast
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1/2 cup warm milk (110°F or 45°C)
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1/2 cup cold water
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1 large egg
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1/4 cup unsalted butter, melted
For the Cookie Dough Filling:
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar, packed
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 large egg
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup chocolate chips (or mix-ins of your choice, like nuts)
For the Glaze (optional):
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1/4 cup powdered sugar
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1 teaspoon milk
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1/2 teaspoon vanilla extract
Instructions
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1. Prepare the Cookie Dough Filling:
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In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Add the flour, baking soda, and salt, and mix until a dough forms.
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Stir in the chocolate chips or any mix-ins of your choice. Set the cookie dough aside in the fridge to firm up for about 20-30 minutes.
2. Make the Croissant Dough:
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In a large bowl, combine the flour, sugar, and salt.
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In a separate bowl, whisk together the warm milk, cold water, egg, and melted butter.
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Add the liquid mixture to the dry ingredients, stirring until a dough forms.
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Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
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Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.
3. Shape the Croissants:
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After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12×18 inches).
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Roll out the chilled cookie dough into small rectangles or squares, and place them in the center of the croissant dough pieces.
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Fold the croissant dough around the cookie dough filling, pinching the edges to seal them.
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Roll each dough piece into a croissant shape or, if you prefer, you can simply fold them into a simple rectangular shape for a more “cookie bar” look.
4. Bake the Cookie Croissants:
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Place the shaped croissants on the prepared baking sheet, leaving some space between each.
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Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp on the outside.
5. Glaze (Optional):
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While the croissants are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl to make a simple glaze.
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Drizzle the glaze over the croissants once they’re out of the oven and still warm.
6. Serve and Enjoy:
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Allow the cookie croissants to cool slightly before serving. Enjoy them warm for the best texture!
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Notes
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You can use pre-made croissant dough from the store if you want to save time. Just make sure to fill the dough with chilled cookie dough before baking.
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If you don’t want to make a glaze, you can sprinkle some powdered sugar on top of the croissants after they cool for a simple touch.
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For added flair, try using different cookie dough flavors (e.g., peanut butter, oatmeal) as the filling.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Pastry, Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg