If youโre craving a dessert that perfectly combines the chewy richness of brownies with the nostalgic sweetness of cookie dough, then the COOKIE DOUGH BROWNIE CAKE is just the treat you need. This decadent creation layers fudgy brownies and luscious cookie dough for a truly indulgent experience thatโs easy to make and impossible to resist. Whether youโre celebrating a special occasion or just want to satisfy your sweet tooth, this recipe is sure to become your new favorite.
Why Youโll Love This Recipe
- Ultimate indulgence: The blend of gooey brownies with raw cookie dough creates a unique, crave-worthy flavor combo.
- Easy to prepare: Simple ingredients and straightforward steps make baking this cake stress-free.
- Impress your guests: This layered dessert looks gorgeous and will wow anyone at your gathering.
- Versatile dessert: Perfect for birthdays, holidays, or weekend treat days alike.
- Customizable: You can easily tweak flavors or add mix-ins to suit your preferences.
Ingredients Youโll Need
This COOKIE DOUGH BROWNIE CAKE recipe relies on a few essential ingredients that bring texture, moisture, and flavor to every bite. Each item has a purpose, from the rich cocoa in the brownies to the creamy butter in the cookie dough, so gathering quality basics is key for the best result.
- Brownie mix: Using a good-quality boxed or homemade brownie mix forms the fudgy cake base.
- All-purpose flour: Provides structure to the cookie dough layer and brownies alike.
- Unsalted butter: Adds richness and moisture to both components without overwhelming sweetness.
- Granulated sugar: Sweetens the cookie dough and enhances the brownie taste.
- Brown sugar: Contributes a subtle molasses flavor and chewy texture in the cookie dough.
- Eggs: Bind ingredients together in the brownie and add tenderness to the cookie dough.
- Vanilla extract: Infuses warm, inviting aroma into the cookie dough layer.
- Chocolate chips: Essential for that classic chocolate chip cookie dough burst in every bite.
- Salt: Balances sweetness and enhances overall flavor.
- Baking powder (optional): Gives slight lift to the cookie dough for a better texture.
Variations for COOKIE DOUGH BROWNIE CAKE
This COOKIE DOUGH BROWNIE CAKE is a fantastic base recipe that you can easily adapt to match your taste buds or dietary needs. Donโt hesitate to experiment with a few tweaks for personalized deliciousness!
- Nutty twist: Add chopped walnuts or pecans to either the brownie or cookie dough layers for added crunch.
- Gluten-free option: Swap out all-purpose flour for a gluten-free flour blend to make it safe for gluten-sensitive friends.
- Vegan version: Replace eggs with flax eggs and butter with coconut oil or vegan butter alternatives.
- Peanut butter swirl: Fold peanut butter into the cookie dough layer for an irresistible nutty flavor.
- Salted caramel topping: Drizzle caramel sauce over the finished cake and sprinkle with sea salt for a gourmet touch.
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How to Make COOKIE DOUGH BROWNIE CAKE
Step 1: Prepare brownie batter
Begin by mixing your brownie ingredients following the package or recipe instructions to create a smooth, rich batter. Pour half of this into a greased cake pan, spreading evenly for a solid base.
Step 2: Make the cookie dough layer
In a separate bowl, beat together the butter, sugars, egg, and vanilla until creamy. Gradually add flour, baking powder, and salt, mixing until just combined. Stir in chocolate chips for that classic cookie dough texture and flavor.
Step 3: Layer the cookie dough over brownies
Gently spread the cookie dough mixture over the brownie layer in the pan. Take your time to get an even layer without mixing the two, as this will create the signature two-texture effect.
Step 4: Add remaining brownie batter
Pour the leftover brownie batter carefully over the cookie dough layer, trying to cover it completely. Use a spatula to smooth the top for even baking.
Step 5: Bake and cool
Bake the layered batter according to the brownie recipeโs baking time, usually around 30-35 minutes, until a toothpick inserted comes out with a few moist crumbs. Allow it to cool fully in the pan before slicing.
Pro Tips for Making COOKIE DOUGH BROWNIE CAKE
- Use room temperature ingredients: It helps everything blend smoothly and ensures even baking.
- Donโt overmix batter: Overmixing can lead to a tough cake instead of a tender, fudgy one.
- Chill cookie dough slightly: If too soft, chilling helps it layer neatly over the brownies without sinking.
- Test with a toothpick: Check the center to avoid overbaking and keep the cake moist.
- Use parchment paper: Lining your pan makes it easier to remove the cake once cooled.
How to Serve COOKIE DOUGH BROWNIE CAKE
Garnishes
Enhance your cake by topping with a dusting of powdered sugar, a drizzle of chocolate ganache, or a sprinkle of chopped nuts to add visual appeal and extra taste layers.
Side Dishes
Serve this decadent cake with a scoop of vanilla ice cream, whipped cream, or fresh berries to balance out the richness with light freshness.
Creative Ways to Present
Try individual mini versions baked in cupcake liners or arrange brownie and cookie dough bites on a dessert platter for easy sharing and fun presentation.
Make Ahead and Storage
Storing Leftovers
Keep leftover COOKIE DOUGH BROWNIE CAKE in an airtight container at room temperature for up to three days or refrigerated for up to a week to maintain freshness.
Freezing
Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw overnight in the fridge before serving.
Reheating
Warm individual slices in the microwave for 15 to 20 seconds to revive that freshly baked taste, or enjoy it cold for a fudgy texture contrast.
FAQs
Can I use store-bought cookie dough for this recipe?
Yes, using store-bought cookie dough is a convenient shortcut, but homemade dough ensures better control over sweetness and ingredients.
Is it safe to eat raw cookie dough in this cake?
Because this cookie dough layer is baked within the cake, it reaches a safe temperature, making it safe to eat unlike traditional raw dough.
Can I make this cake gluten-free?
Absolutely, just replace the all-purpose flour with a gluten-free blend, and ensure any mix-ins are gluten-free.
How long does the COOKIE DOUGH BROWNIE CAKE last?
Stored properly, it lasts about 3 days at room temperature and up to a week refrigerated.
Can I double this recipe for a larger cake?
Yes, doubling the ingredients works well, just use a larger pan and extend baking time slightly, checking doneness with a toothpick.
Final Thoughts
Give yourself the gift of indulgence with this heavenly COOKIE DOUGH BROWNIE CAKE that perfectly balances two beloved desserts. Easy to make and endlessly satisfying, itโs the perfect cake to share with friends or savor a slice of pure chocolatey joy any time you want. Trust me, once you try it, this is going to be your go-to dessert for all those sweet moments ahead!
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COOKIE DOUGH BROWNIE CAKE
- Total Time: 50-55 minutes
- Yield: 9-12 servings
- Diet: Vegetarian
Description
The COOKIE DOUGH BROWNIE CAKE is a decadent layered dessert that combines fudgy brownies with a luscious chocolate chip cookie dough layer. Perfect for special occasions or anytime you crave an indulgent treat, this easy-to-make cake delivers a unique texture and rich flavor thatโs sure to impress friends and family.
Ingredients
Brownie Layer
- 1 batch of good-quality boxed or homemade brownie mix (following package or recipe instructions)
- All-purpose flour (amount per brownie recipe)
- Eggs (amount per brownie recipe)
- Unsalted butter (amount per brownie recipe)
- Granulated sugar (amount per brownie recipe)
- Salt (a pinch as per brownie recipe)
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder (optional)
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Prepare brownie batter: Begin by mixing your brownie ingredients following the package or recipe instructions to create a smooth, rich batter. Pour half of this into a greased cake pan, spreading evenly for a solid base.
- Make the cookie dough layer: In a separate bowl, beat together the butter, granulated sugar, brown sugar, egg, and vanilla extract until creamy. Gradually add flour, baking powder (if using), and salt, mixing until just combined. Stir in the chocolate chips for that classic cookie dough texture and flavor.
- Layer the cookie dough over brownies: Gently spread the cookie dough mixture evenly over the brownie layer in the pan. Take your time to get an even layer without mixing the two, as this will create the signature two-texture effect.
- Add remaining brownie batter: Pour the leftover brownie batter carefully over the cookie dough layer, trying to cover it completely. Use a spatula to smooth the top for even baking.
- Bake and cool: Bake the layered batter according to the brownie recipeโs baking time, usually around 30-35 minutes, until a toothpick inserted comes out with a few moist crumbs. Allow it to cool fully in the pan before slicing.
Notes
- Use room temperature ingredients to ensure smooth blending and even baking.
- Donโt overmix batter to avoid a tough cake; aim for a tender, fudgy texture.
- Chill cookie dough slightly if too soft to help it layer neatly without sinking.
- Test the center with a toothpick to prevent overbaking and keep the cake moist.
- Line your pan with parchment paper for easy cake removal after cooling.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg