Description
The COOKIE DOUGH BROWNIE CAKE is a decadent layered dessert that combines fudgy brownies with a luscious chocolate chip cookie dough layer. Perfect for special occasions or anytime you crave an indulgent treat, this easy-to-make cake delivers a unique texture and rich flavor that’s sure to impress friends and family.
Ingredients
Scale
Brownie Layer
- 1 batch of good-quality boxed or homemade brownie mix (following package or recipe instructions)
- All-purpose flour (amount per brownie recipe)
- Eggs (amount per brownie recipe)
- Unsalted butter (amount per brownie recipe)
- Granulated sugar (amount per brownie recipe)
- Salt (a pinch as per brownie recipe)
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder (optional)
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Prepare brownie batter: Begin by mixing your brownie ingredients following the package or recipe instructions to create a smooth, rich batter. Pour half of this into a greased cake pan, spreading evenly for a solid base.
- Make the cookie dough layer: In a separate bowl, beat together the butter, granulated sugar, brown sugar, egg, and vanilla extract until creamy. Gradually add flour, baking powder (if using), and salt, mixing until just combined. Stir in the chocolate chips for that classic cookie dough texture and flavor.
- Layer the cookie dough over brownies: Gently spread the cookie dough mixture evenly over the brownie layer in the pan. Take your time to get an even layer without mixing the two, as this will create the signature two-texture effect.
- Add remaining brownie batter: Pour the leftover brownie batter carefully over the cookie dough layer, trying to cover it completely. Use a spatula to smooth the top for even baking.
- Bake and cool: Bake the layered batter according to the brownie recipe’s baking time, usually around 30-35 minutes, until a toothpick inserted comes out with a few moist crumbs. Allow it to cool fully in the pan before slicing.
Notes
- Use room temperature ingredients to ensure smooth blending and even baking.
- Don’t overmix batter to avoid a tough cake; aim for a tender, fudgy texture.
- Chill cookie dough slightly if too soft to help it layer neatly without sinking.
- Test the center with a toothpick to prevent overbaking and keep the cake moist.
- Line your pan with parchment paper for easy cake removal after cooling.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg