Cookie Dough Cheesecake-Stuffed Churros

Oh. My. Goodness. These Cookie Dough Cheesecake-Stuffed Churros are the dreamiest dessert to ever hit your taste buds. Imagine the crispy, sugary goodness of a churro, but with a rich, creamy twist—you bite into the crunchy exterior, and suddenly you’re hit with a smooth, decadent filling of cookie dough and cheesecake. It’s a mashup of all your dessert dreams, and trust me, you’re going to want seconds (and maybe thirds). These churros are fun, indulgent, and a little bit cheeky—because who wouldn’t want to stuff a churro with cookie dough and cheesecake filling?

It’s the perfect treat for special occasions, or just when you want to impress your friends with your baking skills. Warning: they might ask for the recipe, so be ready to share your secret!

Why You’ll Love Cookie Dough Cheesecake-Stuffed Churros

This dessert is a total game-changer. Here’s why it’s about to become your new favorite:

Over-the-Top Deliciousness: We’re talking about a churro that’s filled with cookie dough and cheesecake. Yes, it’s as indulgent as it sounds—crispy on the outside, creamy on the inside.
Unforgettable Flavor: The cinnamon-sugar coating on the churro pairs perfectly with the sweet, doughy center and the rich, tangy cheesecake. It’s the ultimate flavor explosion.
Perfect for Any Occasion: Whether you’re hosting a party, need a show-stopping dessert, or just want to treat yourself, these churros fit every occasion.
Fun to Make: The process of stuffing these churros is surprisingly easy and incredibly fun. Plus, you get to channel your inner dessert artist, and who doesn’t love a little creative kitchen time?
Crowd-Pleasing: I’m not kidding when I say everyone will love these. Kids and adults alike will be swooning over these sweet bites.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Cookie Dough Cheesecake-Stuffed Churros

Let’s break down the magic of these churros—there’s a little something for everyone in these ingredients:

For the Churros:

• All-Purpose Flour: This gives the churros their structure.
• Sugar and Cinnamon: For the iconic churro coating that gives it that sweet, spiced crunch.
• Butter: Because we all know butter makes everything better, especially churros!
• Water and Salt: These help create the perfect dough texture for frying.
• Eggs: To make the dough light and airy—everything you want in a churro.

For the Cookie Dough Filling:

• Butter: To create that rich, cookie-dough flavor.
• Brown Sugar and Granulated Sugar: These give the cookie dough its signature sweetness and that perfect chewiness.
• Flour: To help bind everything together and create that doughy texture.
• Mini Chocolate Chips: A classic addition for that cookie dough feel.
• Vanilla Extract: A dash of vanilla makes the cookie dough filling irresistible.
• Salt: A pinch of salt balances the sweetness perfectly.

For the Cheesecake Filling:

• Cream Cheese: The base of the cheesecake filling—smooth and rich.
• Powdered Sugar: Sweetens the filling without being too heavy.
• Vanilla Extract: Adds depth to the cheesecake flavor.
• Heavy Cream: For that silky, smooth texture.
• Lemon Juice: A little tang to balance out the sweetness of the filling.

Instructions

Ready to make these scrumptious stuffed churros? Let’s dive in:

Step 1: Prepare the Cookie Dough Filling

In a mixing bowl, cream together the butter, brown sugar, and granulated sugar. Add in the flour, mini chocolate chips, vanilla extract, and a pinch of salt. Mix until everything is well combined. Set aside the dough to chill in the fridge for about 30 minutes. This step helps the dough firm up and makes stuffing the churros a breeze.

Step 2: Prepare the Cheesecake Filling

In a separate bowl, beat together the cream cheese, powdered sugar, vanilla extract, and lemon juice. Slowly add in the heavy cream and continue beating until the mixture is smooth and fluffy. Chill in the fridge while you work on the churros.

Step 3: Make the Churro Dough

In a saucepan, combine water, butter, and a pinch of salt. Bring it to a boil, then reduce the heat and stir in the flour until the mixture forms a dough ball. Remove from heat and let it cool for a couple of minutes. Stir in the eggs, one at a time, until the dough becomes smooth and glossy.

Step 4: Heat the Oil

Heat oil in a large pot or deep fryer to 375°F (190°C). You want enough oil to fully submerge the churros, so make sure your pot is deep enough.

Step 5: Stuff the Churros

Once the cookie dough is chilled, roll it into small balls (about the size of a marble). Next, fill a piping bag with the churro dough and another piping bag with the cheesecake filling. Carefully pipe a little bit of cheesecake filling into each churro and follow it with a piece of chilled cookie dough.

Step 6: Fry the Churros

Carefully pipe the churro dough into the hot oil in long strips, using scissors to cut the dough into 3-inch pieces. Fry in batches for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the churros from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 7: Coat the Churros

While the churros are still hot, roll them in the cinnamon-sugar mixture to coat them evenly.

Step 8: Serve and Enjoy

Once the churros are cooled slightly, serve them up on a platter and watch everyone dive in! These little treats are best enjoyed warm, with that gooey, creamy filling waiting to surprise you on the inside.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: 30-40 minutes
Total Time: [Total time needed]

How to Serve Cookie Dough Cheesecake-Stuffed Churros

These churros are perfect for a sweet snack, a fun party dessert, or just a little indulgence when you’re craving something special. Here are a few serving suggestions:

With a Dip: Serve them with extra chocolate sauce or a drizzle of caramel for dipping.
On Their Own: Honestly, they’re so amazing on their own that you don’t need much! Just serve them hot and enjoy.
Topped with Whipped Cream: If you’re feeling extra, top them with a little whipped cream for an added touch of decadence.

Additional Tips

Prep the Dough in Advance: If you’re short on time, you can prep the churro dough and the cookie dough filling ahead of time. Just store them separately in the fridge until you’re ready to fry and assemble.
Keep Them Warm: If you’re making a large batch, keep the churros warm in a low oven (around 200°F) until you’re ready to serve.
Customize the Filling: Want to switch it up? You can add caramel or peanut butter to the cheesecake filling or even swap the chocolate chips for something else, like crushed nuts or toffee bits.

FAQ Section

Q1: Can I make the churros without the cheesecake filling?
A1: Yes! You can make traditional churros by just frying the dough and rolling them in cinnamon sugar. They’re still delicious on their own.

Q2: Can I use a different filling?
A2: Absolutely! You can get creative with your fillings—think Nutella, salted caramel, or even marshmallow fluff!

Q3: Can I make these in advance?
A3: These churros are best served fresh and warm, but you can prep the dough and fillings in advance to save time.

Q4: How do I store leftovers?
A4: Store leftover churros in an airtight container in the fridge for up to 2 days. Reheat them in the oven for a few minutes to bring back the crispy texture.

Q5: Can I freeze these churros?
A5: Yes, you can freeze them after frying and before rolling them in cinnamon sugar. Freeze them on a baking sheet, then transfer them to a container. To reheat, bake at 350°F for about 10 minutes.

Conclusion

These Cookie Dough Cheesecake-Stuffed Churros are a fun and irresistible dessert that will have everyone asking for the recipe. The crunchy, cinnamon-sugar crust, combined with the creamy cheesecake and sweet cookie dough filling, makes for a flavor combo that’s just too good to resist. Whether you’re serving them at a party or indulging in a sweet treat for yourself, these churros are sure to bring joy to every bite. Enjoy!

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