Description
A delicious and easy-to-make treat that’s perfect for dipping cookies or fruits. This creamy dip combines the flavors of cookie dough with chocolate chips for a crowd-pleasing dessert.
Ingredients
Scale
- 1 package softened cream cheese
- 1/2 cup softened salted butter
- 1 cup confectioners’ sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- Cookies for dipping (e.g., graham crackers, Nilla wafers, pretzels)
Instructions
- Cream the Butter and Cream Cheese: Use a mixer to beat together the softened butter and cream cheese until smooth.
- Add Sugars: Gradually mix in the confectioners’ sugar and brown sugar until well combined and fluffy.
- Add Vanilla and Chocolate Chips: Stir in the vanilla extract, then fold in the semisweet chocolate chips.
- Chill and Serve: Refrigerate the dip until ready to serve. Enjoy with cookies or fruit!
Notes
- Make sure the cream cheese and butter are at room temperature for best results.
- For added flavor, consider mixing in some chopped nuts or sprinkles.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg