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Cookie Dough Dip


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make treat that’s perfect for dipping cookies or fruits. This creamy dip combines the flavors of cookie dough with chocolate chips for a crowd-pleasing dessert.


Ingredients

Scale
  • 1 package softened cream cheese
  • 1/2 cup softened salted butter
  • 1 cup confectioners’ sugar
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • Cookies for dipping (e.g., graham crackers, Nilla wafers, pretzels)

Instructions

  • Cream the Butter and Cream Cheese: Use a mixer to beat together the softened butter and cream cheese until smooth.
  • Add Sugars: Gradually mix in the confectioners’ sugar and brown sugar until well combined and fluffy.
  • Add Vanilla and Chocolate Chips: Stir in the vanilla extract, then fold in the semisweet chocolate chips.
  • Chill and Serve: Refrigerate the dip until ready to serve. Enjoy with cookies or fruit!

Notes

  • Make sure the cream cheese and butter are at room temperature for best results.
  • For added flavor, consider mixing in some chopped nuts or sprinkles.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the dip
  • Calories: 220
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg