Cookie Monster Ice Cream 🍦

Introduction

There’s something undeniably nostalgic about Cookie Monster Ice Cream. Growing up, I always looked forward to treats that made me feel like a kid again, and this vibrant blue delight is the perfect embodiment of playful indulgence. With its creamy texture and chunks of chocolate cookies, it’s no surprise that this treat quickly became a family favorite. Whenever I whip up a batch, the laughter and smiles at home are priceless. My kids love helping mix in the cookies and watch the transformation as we turn simple ingredients into a whimsical dessert. This no-churn recipe is not only easy but also a delightful way to bring a little fun into any day!

Ingredients

  • 2 cups heavy whipping cream, cold
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • Blue food coloring (gel or liquid)
  • 1 cup crushed chocolate chip cookies
  • 1 cup crushed chocolate sandwich cookies (like Oreos)

Instructions

Prepare the Base

  1. Whip the Cream: In a large bowl, use a hand mixer or stand mixer to whip the cold heavy whipping cream until stiff peaks form. This step is crucial for achieving the light and airy texture of the ice cream.
  2. Combine Ingredients: Gently fold in the sweetened condensed milk and vanilla extract. Mix until fully combined, taking care not to deflate the whipped cream.

Add the Color and Cookies

  1. Color the Ice Cream: Add blue food coloring a little at a time until you achieve your desired shade of Cookie Monster blue. Mix gently to distribute the color evenly.
  2. Incorporate Cookies: Gently fold in the crushed chocolate chip cookies and crushed chocolate sandwich cookies. Ensure they are evenly distributed throughout the mixture, giving you delicious cookie bites in every scoop.

Freeze the Ice Cream

  1. Transfer to a Container: Pour the mixture into a 9×5 inch loaf pan or a freezer-safe container. Smooth the top with a spatula for a nice finish.
  2. Freeze: Cover with plastic wrap or a lid and freeze for at least 4-6 hours, or until the ice cream is firm.

Serve

  1. Enjoy: Once frozen, scoop the Cookie Monster Ice Cream into bowls or cones. For an extra touch, top with more cookie crumbs or a whole cookie on top!

Nutrition Facts (per serving)

  • Serving Size: 1/2 cup
  • Calories: Approximately 300 kcal
  • Sugar: 24g
  • Sodium: 70mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Preparation Time

  • Prep Time: 15 minutes
  • Total Time: 6 hours (including freezing time)

How to Serve

  • In Bowls: Scoop into individual serving bowls for a cozy dessert.
  • In Cones: Serve in waffle cones for a fun twist.
  • Garnish: Top with extra cookie crumbs, chocolate chips, or a whole cookie for added flair.

Additional Tips

  1. Chill the Bowl: For even better results, chill your mixing bowl and beaters before whipping the cream. This helps the cream whip faster and better.
  2. Use Quality Cookies: The flavor of the ice cream is heavily influenced by the cookies you choose. Opt for high-quality chocolate chip and sandwich cookies for the best taste.
  3. Experiment with Colors: While blue is the classic choice, feel free to experiment with other colors for different occasions.
  4. Add Ins: Get creative by adding other mix-ins like mini marshmallows, nuts, or different flavored cookies.
  5. Don’t Overmix: Be careful not to overmix the ice cream base after adding the whipped cream to maintain its light texture.

Recipe Variations

  • Mint Chocolate Chip Version: Substitute some cookies for mint chocolate cookies and add a few drops of mint extract for a refreshing twist.
  • Nutty Cookie Monster: Add crushed nuts (like pecans or walnuts) for extra crunch and flavor.
  • Fruit-Filled Version: Mix in crushed freeze-dried fruits like strawberries or raspberries for a fruity surprise.

Serving Suggestions

  • Pair with a warm brownie or chocolate cake for a decadent dessert.
  • Serve alongside fresh fruit for a refreshing contrast.
  • Create an ice cream sundae bar with various toppings like whipped cream, chocolate syrup, and sprinkles.

Freezing and Storage

  • Freezing: Cookie Monster Ice Cream can be kept in the freezer for up to 2 weeks. Ensure it’s stored in an airtight container to prevent freezer burn.
  • Storage: Allow the ice cream to soften for a few minutes at room temperature before scooping for easier serving.

FAQ Section

  1. Can I make this ice cream without a mixer?
  • Yes! You can whisk the heavy cream by hand, but it will take longer and require more effort.
  1. How can I make this dairy-free?
  • Substitute the heavy cream with coconut cream and the sweetened condensed milk with a dairy-free version.
  1. What if I don’t have blue food coloring?
  • You can omit it or use other colors to match your theme.
  1. Can I use homemade cookies?
  • Absolutely! Homemade cookies work wonderfully for this recipe.
  1. What type of cookies should I use?
  • Use your favorite chocolate chip and sandwich cookies. Oreos are a popular choice for their flavor and crunch.
  1. How long does it take for the ice cream to freeze?
  • It takes about 4-6 hours to freeze solid, but overnight is ideal.
  1. Is this ice cream gluten-free?
  • It depends on the cookies used. Choose gluten-free cookies for a gluten-free version.
  1. Can I add other flavors to the base?
  • Yes! Feel free to add extracts like almond or mint for additional flavors.
  1. What’s the best way to scoop the ice cream?
  • Dip your ice cream scoop in warm water for easy scooping.
  1. Can I use different types of cream?
    • Heavy whipping cream is recommended for the best texture, but you can experiment with lighter creams if desired.

Conclusion

Cookie Monster Ice Cream is more than just a dessert; it’s a delightful experience that brings joy to everyone who tries it. Its rich, creamy base filled with crunchy cookies and playful color makes it perfect for parties, family gatherings, or a simple indulgent treat at home. Whether you’re serving it up for a birthday party or just a fun summer day, this ice cream is bound to be a hit. So grab your ingredients and get ready to make some delicious memories with Cookie Monster Ice Cream!

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Cookie Monster Ice Cream 🍦


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6 Serving 1x
  • Diet: Vegetarian

Description

Get ready for a fun and delicious treat with this Cookie Monster Ice Cream! Bursting with chunks of your favorite cookies and a vibrant blue hue, this no-churn ice cream is sure to delight kids and adults alike. Perfect for a sweet indulgence or a playful dessert party!


Ingredients

Scale
  • 2 cups heavy whipping cream, cold
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • Blue food coloring (gel or liquid)
  • 1 cup crushed chocolate chip cookies
  • 1 cup crushed chocolate sandwich cookies (like Oreos)

Instructions

  • Prepare the Base: In a large bowl, whip the cold heavy cream with a hand mixer or stand mixer until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
  • Add the Color and Cookies: Add blue food coloring, a little at a time, until you achieve your desired shade of Cookie Monster blue. Gently fold in the crushed chocolate chip cookies and chocolate sandwich cookies, ensuring even distribution throughout the mixture.
  • Freeze the Ice Cream: Pour the mixture into a 9×5 inch loaf pan or a freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 4-6 hours, or until the ice cream is firm.
  • Serve: Scoop into bowls or cones and enjoy the cookie-filled goodness of Cookie Monster Ice Cream! For an extra touch, top with more cookie crumbs or a whole cookie.

Notes

  • For the best texture, ensure the heavy cream is very cold before whipping.
  • Feel free to experiment with different types of cookies.
  • Prep Time: 15 mins
  • Cook Time: 4-6 hours (freezing time)
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 30g
  • Sodium: 75mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

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