Cookie-Stuffed Brownies recipe:

Introduction:

Indulge in the ultimate dessert fusion with these Cookie-Stuffed Brownies! Combining gooey brownie layers with hidden pockets of chewy cookie dough, this treat is perfect for satisfying both chocolate and cookie cravings in one decadent bite.

Ingredients

For the Brownie Batter:

• 1 box brownie mix (plus ingredients required on the box, typically eggs, oil, and water)

For the Cookie Dough:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or chunks (optional)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Prepare the Brownie Batter: Prepare the brownie mix according to the package instructions, including any additional ingredients required (usually eggs, oil, and water). Mix until smooth.
3. Prepare the Cookie Dough:
   • In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
   • In another bowl, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar until light and fluffy. Add 1 large egg and 1 teaspoon vanilla extract, mixing until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1/2 cup chocolate chips or chunks if using.
4. Assemble the Brownies:
   • Pour about half of the prepared brownie batter into the bottom of the parchment-lined pan and spread it into an even layer.
   • Scoop spoonfuls of the cookie dough and flatten them slightly, then place the discs of cookie dough evenly over the brownie batter.
   • Pour the remaining brownie batter over the cookie dough, spreading it evenly to cover the cookie dough completely.
5. Bake: Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (a few cookie dough pieces on the toothpick are fine).
6. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cool, lift the brownies out of the pan using the parchment overhang and cut into squares.

Servings and Timing

• Servings: 24 squares
• Preparation Time: 15 to 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 10 minutes

Variations

• Nutty Brownies: Add 1/2 cup chopped nuts (such as walnuts or pecans) to the brownie batter for extra crunch.
• Minty Twist: Incorporate 1/2 teaspoon of peppermint extract into the cookie dough for a mint chocolate chip flavor.

Storage/Reheating

• Storage: Store the brownies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the brownies in an airtight container for up to 3 months.
• Reheating: Reheat individual squares in the microwave for about 10-15 seconds for a warm, gooey treat.

10 FAQs

1. Can I use homemade brownie and cookie dough recipes instead of mix? Yes, you can use homemade recipes if you prefer. Just ensure they have similar consistencies.
2. What can I use instead of parchment paper? You can use aluminum foil or a well-greased baking pan, but parchment paper helps with easy removal and cleanup.
3. How do I know when the brownies are done? The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. It’s okay if some cookie dough pieces are on the toothpick.
4. Can I add different types of chocolate chips? Absolutely! Feel free to use milk chocolate, white chocolate, or even peanut butter chips.
5. What if my cookie dough is too soft? Refrigerate the cookie dough for 30 minutes to firm it up before using.
6. How can I make these brownies gluten-free? Use a gluten-free brownie mix and gluten-free all-purpose flour in the cookie dough.
7. Can I use a different size pan? Yes, but baking time will vary. Use a pan that is similar in size to ensure even baking.
8. Can I make these brownies ahead of time? Yes, you can make them ahead and store them as described above.
9. How do I prevent the cookie dough from sinking in the brownie batter? Flatten the cookie dough slightly before placing it on the batter and ensure the brownie batter is well spread over it.
10. Can I use a different type of cookie dough? Yes, you can use different cookie dough flavors or even store-bought cookie dough.

Conclusion

These Cookie-Stuffed Brownies are a decadent fusion of rich, fudgy brownies and sweet, chewy cookie dough. Perfect for any chocolate lover, they offer a delightful surprise in every bite. Enjoy them warm or at room temperature for a comforting treat that’s sure to satisfy your dessert cravings!

Print