Introduction
The Cookies and Cream Frappe is a deliciously creamy drink that combines the flavors of chocolate, cookies, and cream. This indulgent treat is perfect for satisfying your sweet tooth and makes a fantastic dessert drink.
Ingredients
1 cup of milk
2 scoops of vanilla ice cream
5 Oreo cookies (plus extra for garnish)
2 tablespoons of chocolate syrup
1/2 cup of ice cubes
Whipped cream (for topping)
Chocolate chips and Oreo crumbs (for garnish)
Directions
Blend the Frappe
In a blender, combine the milk, vanilla ice cream, Oreo cookies, chocolate syrup, and ice cubes. Blend on high until smooth and creamy.
Prepare the Glass
Drizzle some chocolate syrup along the inside walls of your serving glass for a decorative effect.
Pour and Garnish
Pour the frappe into the glass. Top with whipped cream, then sprinkle with chocolate chips and Oreo crumbs. Add a whole Oreo cookie on top for a finishing touch.
Serve
Serve immediately with a straw and enjoy!
Servings and Timing
This recipe yields 2 servings. Prep time is approximately 10 minutes.
Variations
- Mint Chocolate Frappe: Add a few drops of mint extract for a minty twist.
- Nutty Frappe: Mix in some crushed nuts or a scoop of peanut butter for added flavor.
- Non-Dairy Version: Substitute regular milk and ice cream with almond milk and dairy-free ice cream.
Storage/Reheating
This frappe is best enjoyed immediately. If you have leftovers, you can store them in an airtight container in the freezer, but the texture may change upon refreezing.
10 FAQs
- Can I use other cookies instead of Oreos? Yes, you can use any chocolate cookie for a different flavor profile.
- Is there a way to make this drink healthier? You can substitute the ice cream with frozen yogurt or a banana for a lighter option.
- Can I make this in advance? It’s best served fresh, but you can prepare the ingredients ahead of time and blend when ready.
- What can I add for extra flavor? Try adding a splash of vanilla extract or some espresso for a coffee flavor.
- Is this recipe gluten-free? Use gluten-free cookies if you need a gluten-free version.
- Can I make a larger batch? Yes, simply multiply the ingredients as needed.
- What can I use for garnish? Besides whipped cream, you can use chocolate sprinkles or crushed nuts.
- Can I use almond milk instead of regular milk? Absolutely, almond milk works well in this recipe.
- How do I make it thicker? Add more ice cream or reduce the amount of milk.
- What if I don’t have a blender? You can use a hand mixer or a whisk, though blending gives the best texture.
Conclusion
The Cookies and Cream Frappe is a delightful and indulgent treat that’s sure to please anyone with a sweet tooth. With its rich flavors and creamy texture, it’s perfect for warm days or as a fun dessert. Customize it to your liking and enjoy a deliciously satisfying drink!
PrintCookies and Cream Frappe
- Total Time: 0 hours
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A creamy, indulgent treat that combines the flavors of chocolate, cookies, and cream, making it a perfect dessert drink.
Ingredients
1 cup of milk
2 scoops of vanilla ice cream
5 Oreo cookies (plus extra for garnish)
2 tablespoons of chocolate syrup
1/2 cup of ice cubes
Whipped cream (for topping)
Chocolate chips and Oreo crumbs (for garnish)
Instructions
- Blend the Frappe: In a blender, combine the milk, vanilla ice cream, Oreo cookies, chocolate syrup, and ice cubes. Blend on high until smooth and creamy.
- Prepare the Glass: Drizzle some chocolate syrup along the inside walls of your serving glass for a decorative effect.
- Pour and Garnish: Pour the frappe into the glass. Top with whipped cream, then sprinkle with chocolate chips and Oreo crumbs. Add a whole Oreo cookie on top for a finishing touch.
- Serve: Serve immediately with a straw and enjoy!
Notes
This recipe yields 2 servings. Best served fresh
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 45 g
- Sodium: 150 mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 7g
- Cholesterol: 60 g