Cookies and Cream Pastillas

Craving something sweet, creamy, and totally indulgent? Let me introduce you to Cookies and Cream Pastillas—a dreamy Filipino-inspired twist on the classic pastillas, but with the added crunch and flavor of everyone’s favorite treat, cookies and cream. Imagine rich, melt-in-your-mouth pastillas made with the sweet, creamy taste of condensed milk and then jazzed up with crushed cookies for an extra crunch. Trust me, this one is a total game-changer!

This is the kind of treat you’ll want to make when you need something easy to put together but still impressive. Whether you’re serving it at a gathering, packing it up as a homemade gift, or just snacking away at home, these cookies and cream pastillas will quickly become a favorite. And if you think pastillas are too fancy for you, fear not! They’re surprisingly simple to make.

Why You’ll Love Cookies and Cream Pastillas

Super Simple to Make

Who knew that something so delicious could come together with just a handful of ingredients? No fancy tools required—just mix, roll, and enjoy! Perfect for beginners or anyone who loves a no-fuss, feel-good treat.

Irresistibly Creamy

The condensed milk gives this treat its signature sweetness and creaminess. It’s soft, melt-in-your-mouth perfection that’s perfect for satisfying your sweet tooth.

Crunchy and Delicious

The best part? The crushed cookies mixed into the pastillas add the perfect crunch and a dose of chocolatey goodness. It’s like the cookies are giving the creamy pastillas a fun, textured twist that will keep you coming back for more.

Customizable and Fun

Feel free to get creative! You can use your favorite type of cookies to customize the pastillas to your taste. Whether you go classic with Oreos or experiment with something else, the possibilities are endless!

A Crowd-Pleaser

Cookies and cream is a flavor combination that’s universally loved. Whether you’re bringing these pastillas to a party, sharing them with family, or gifting them to friends, they’ll be an instant hit!

Ingredients

Here’s what you’ll need to make these mouthwatering Cookies and Cream Pastillas:

Condensed Milk

The base of these pastillas. It adds sweetness and creaminess, creating that classic melt-in-your-mouth texture that makes pastillas so special.

Powdered Milk

This adds a rich, velvety texture to the pastillas. It’s a key ingredient for achieving that soft, firm, yet creamy consistency.

Crushed Cookies

The star of the show! Whether you go with classic Oreos or another favorite chocolate cookie, this will bring the crunch and chocolatey goodness to every bite.

Butter

A bit of melted butter enhances the flavor and helps bind the pastillas together, making them extra smooth and rich.

Vanilla Extract (Optional)

For a hint of warmth and depth, a dash of vanilla extract is a nice touch, though you can skip it if you prefer to keep it simple.

Sugar (Optional for coating)

For a sweet finishing touch, you can roll the pastillas in sugar, but this is entirely optional. It adds a little extra sweetness and a subtle crunch.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Mix the Creamy Base

Start by combining the condensed milk and powdered milk in a large bowl. Stir well until the mixture is smooth and free of lumps. The condensed milk should make the mixture creamy, while the powdered milk gives it structure.

Add the Crushed Cookies

Crush your cookies into small pieces—either by hand or using a food processor—and mix them into the milk mixture. The goal is to have evenly distributed cookie pieces throughout the creamy base for that perfect crunch in every bite.

Add the Butter

Melt the butter and pour it into the mixture. Stir it all together until everything is evenly combined. The butter adds richness and helps the mixture come together more easily.

Form the Pastillas

Once the mixture is ready, start rolling it into small bite-sized logs or balls. You can also shape them into little cylinders or whatever shape you prefer. Just make sure to handle the mixture gently so it doesn’t lose its creamy texture.

Optional: Coat in Sugar

If you want to add a little extra sweetness and texture, roll the pastillas in a little sugar. This step is optional but gives them that extra special touch.

Chill and Enjoy

Place the pastillas on a tray lined with parchment paper and chill them in the fridge for about 30 minutes to firm up. Once they’re set, they’re ready to enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 150
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Cookies and Cream Pastillas

Perfect for Parties

These little treats are perfect for serving at parties. They’re bite-sized, easy to share, and guaranteed to impress your guests with their delicious flavor and texture.

As a Gift

Pack these cookies and cream pastillas in a cute jar or box and give them as a thoughtful homemade gift. Friends and family will love the personalized touch!

With a Cup of Coffee

For a cozy treat, enjoy a few of these pastillas alongside your favorite coffee or tea. The sweet and creamy flavor pairs perfectly with a hot drink.

After Dinner Dessert

If you’re in the mood for something sweet after dinner, these pastillas are a fun and light option. They satisfy your sweet tooth without being too heavy.

Additional Tips

Use Your Favorite Cookies

While Oreos are the classic choice, feel free to experiment with different cookies! Chocolate chip cookies, graham crackers, or even mint-flavored cookies could all make delicious variations.

Add Extra Flavors

Want to add a little more pizzazz to your pastillas? Try stirring in a spoonful of cocoa powder, chocolate chips, or even some chopped nuts for added texture and flavor.

Make Ahead

These cookies and cream pastillas can be made ahead and stored in the fridge for a few days. They actually taste even better after chilling, so they’re a great make-ahead treat for a party or event!

Keep Them Fresh

Store any leftover pastillas in an airtight container in the fridge. They should stay fresh for up to 4-5 days.

FAQ Section

Q1: Can I use sweetened condensed milk instead of regular condensed milk?

A1: Yes, sweetened condensed milk is typically used in pastillas. It will provide the right level of sweetness and texture for the recipe.

Q2: How can I make these pastillas vegan?

A2: To make these pastillas vegan, substitute the butter with a plant-based butter, and use dairy-free cookies (like oreo-style cookies) to ensure they’re completely dairy-free.

Q3: Can I freeze these pastillas?

A3: Yes! You can freeze the pastillas. Store them in an airtight container in the freezer for up to 2 months. Just let them thaw in the fridge for a bit before serving.

Q4: Can I use a different type of cookie?

A4: Definitely! You can use any type of chocolate cookies, or even try a mix of flavors. Peanut butter cookies, graham crackers, or chocolate chip cookies would all work well.

Q5: Can I add more cookies for extra crunch?

A5: Of course! If you love cookies, feel free to add more crushed cookies to the mixture for a crunchier texture. Just make sure it still holds together well.

Q6: How long do these pastillas last in the fridge?

A6: These pastillas will last for about 4-5 days in the fridge if stored in an airtight container. They make for a perfect snack all week long!

Q7: Can I add chocolate drizzle on top?

A7: Yes, chocolate drizzle would be a fantastic addition! Drizzle some melted chocolate over the pastillas before chilling for an extra touch of indulgence.

Q8: What’s the best way to serve these pastillas?

A8: Serve these pastillas cold straight from the fridge for the perfect sweet treat. They’re bite-sized and easy to share, making them great for gatherings or gifts.

Q9: Can I use powdered sugar instead of granulated sugar for coating?

A9: Absolutely! Powdered sugar works just as well for coating, and it’ll give the pastillas a smooth, velvety finish.

Q10: How can I make these pastillas even creamier?

A10: You can make the pastillas even creamier by adding a little extra condensed milk or a spoonful of cream cheese to the mixture. It will give them a richer, smoother texture.

Conclusion

Cookies and Cream Pastillas are the ultimate treat for anyone who loves creamy, chocolatey, and crunchy desserts. With a few simple ingredients, you can create these fun, indulgent bites that are perfect for any occasion. Whether you’re sharing them with friends, gifting them, or savoring them solo, they’re sure to become a favorite in your dessert rotation. So go ahead—get mixing, rolling, and enjoy these cookies and cream delights!

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