Cookies & Cream Cheesecake Deep-Fried Oreos

If you’ve ever had a deep-fried Oreo, you know just how irresistible they are—crispy on the outside, warm and gooey on the inside. But what if I told you that you could take that already incredible treat and give it a cheesecake twist? Yes, you heard me right! These Cookies & Cream Cheesecake Deep-Fried Oreos combine the rich, creamy goodness of cheesecake with the nostalgic crunch of Oreos, all wrapped in a crispy, golden batter. Trust me, once you sink your teeth into these, you’ll be hooked. They’re the ultimate indulgence, perfect for special occasions or just when you need a little treat to brighten your day.

Why You’ll Love Cookies & Cream Cheesecake Deep-Fried Oreos

This recipe takes everything you love about deep-fried Oreos and turns it up a notch with a decadent twist. Here’s why this dessert will quickly become a favorite:

A Cheesecake Twist

Imagine the creamy, dreamy filling of a cheesecake wrapped around an Oreo. The result is a mouthful of smooth, velvety goodness that pairs perfectly with the crispy coating.

Crispy and Golden

The batter gets perfectly golden and crisp, providing the perfect contrast to the creamy cheesecake filling and cookie crunch inside. Each bite has the perfect balance of textures.

Fun to Make

These deep-fried Oreos are easy to prepare, but they’re sure to impress your friends and family. It’s a fun, indulgent dessert that brings the joy of frying right into your kitchen.

Perfect for Sharing

Whether you’re hosting a party, enjoying a movie night, or just satisfying a craving, these treats are perfect for sharing (or keeping all to yourself—no judgment here!).

Customizable

Want to kick it up a notch? You can play with flavors by adding a dash of vanilla extract or mixing in some chocolate chips to the cheesecake filling.

Ingredients

Here’s what you’ll need to make these decadent deep-fried treats:

• Oreos: The star of the show! You can use regular or double-stuffed Oreos, depending on your preference for extra cream.
• Cream Cheese: The base of the cheesecake filling. Make sure it’s softened for easy mixing.
• Powdered Sugar: For sweetness and to help create the smooth, creamy texture of the filling.
• Vanilla Extract: A little splash adds a rich depth of flavor to the cheesecake filling.
• Heavy Cream: Helps to thin out the cheesecake filling and give it a smooth, spreadable texture.
• Flour: For the batter that wraps around the Oreos and creates that crispy golden exterior.
• Baking Powder: Helps the batter puff up and get light and crispy when fried.
• Sugar: For sweetness and a golden color on the fried batter.
• Salt: A pinch of salt enhances the flavors and balances the sweetness.
• Milk: To thin the batter to the right consistency.
• Vegetable Oil: For frying. You’ll need enough to fill your pot or pan about 3 inches deep.
• Chocolate Syrup or Powdered Sugar (optional): For drizzling or dusting the finished deep-fried Oreos for that extra touch.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get frying! Here’s how to make these delicious deep-fried Oreo treats:

Prepare the Cheesecake Filling

Start by beating together the softened cream cheese, powdered sugar, vanilla extract, and heavy cream in a mixing bowl. Mix until smooth and creamy, with a texture similar to thick cheesecake filling.

Assemble the Oreos

Take an Oreo cookie and gently separate the two halves. Carefully spread about a teaspoon of the cheesecake filling on the cream side of one half of the Oreo. Then, place the other half of the Oreo back on top, pressing gently to sandwich the cheesecake filling in the middle. Repeat this process for all the Oreos.

Make the Batter

In another bowl, whisk together the flour, baking powder, sugar, salt, and milk. Add enough milk until the batter is thick but still able to coat the back of a spoon. You want it to be thick enough to stick to the Oreos without dripping too much.

Heat the Oil

In a deep pot or skillet, heat vegetable oil to 350°F (175°C). Make sure you have enough oil to fully submerge the Oreos as they fry. It’s important to keep the temperature consistent so the batter cooks evenly and crisps up perfectly.

Coat the Oreos

Once the oil is hot, dip each stuffed Oreo into the batter, coating it completely. Let any excess batter drip off before carefully lowering the Oreo into the hot oil.

Fry the Oreos

Fry the Oreos in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes, or until the batter is golden brown and crispy. Use a slotted spoon to remove the fried Oreos and set them on a paper towel-lined plate to drain any excess oil.

Serve and Enjoy

Once the deep-fried Oreos have cooled slightly, drizzle with chocolate syrup or dust with powdered sugar if desired. Serve warm, and enjoy the crunchy, creamy, fried goodness!

Nutrition Facts

Here’s the approximate nutritional breakdown per serving (based on 4 servings):

• Calories per serving: 420
• Total Fat: 22g (34% DV)
  • Saturated Fat: 9g (45% DV)
  • Trans Fat: 0g
• Cholesterol: 35mg (12% DV)
• Sodium: 150mg (6% DV)
• Total Carbohydrates: 55g (18% DV)
  • Dietary Fiber: 1g (4% DV)
  • Sugars: 32g
• Protein: 3g (6% DV)
• Vitamin D: 0mcg (0% DV)
• Calcium: 30mg (3% DV)
• Iron: 2mg (10% DV)

(Note: Nutritional values are approximate and based on typical ingredient choices.)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

How to Serve Cookies & Cream Cheesecake Deep-Fried Oreos

These deep-fried Oreos are perfect for sharing (or not, we won’t judge!). Here are a few ways to enjoy them:

• As a Dessert: Serve them as a sweet treat after dinner or at a party for something everyone will love.
• With Ice Cream: These crispy bites are amazing when paired with a scoop of vanilla or chocolate ice cream. The contrast between the warm, fried Oreo and the cold ice cream is absolute perfection.
• Topped with Whipped Cream: For an extra indulgent experience, top each fried Oreo with a dollop of whipped cream. You can even add a sprinkle of crushed Oreos for extra crunch!
• With Fresh Berries: If you want to balance the sweetness, serve with some fresh strawberries or raspberries on the side.

Additional Tips

• Use a Deep-Frying Thermometer: To ensure that the oil is at the right temperature, use a deep-frying thermometer. This will keep the batter from becoming soggy and help it crisp up perfectly.
• Flavor Twist: Want to take it to the next level? Add some crushed Oreos into the batter for an even more intense cookies-and-cream experience.
• Air Fryer Option: If you’d like a slightly healthier version, you can try making these in an air fryer. Coat the Oreos in batter, place them in the air fryer, and cook at 350°F for about 4-5 minutes, flipping halfway through.
• Don’t Overcrowd the Pot: Fry the Oreos in batches so that they have enough space to cook evenly. Overcrowding the pot can lower the oil temperature and result in soggy Oreos.
• Serve Warm: These are best served right out of the fryer while they’re still crispy and gooey on the inside.

FAQ Section

Q1: Can I make these in advance?
A1: While they’re best fresh, you can prepare the cheesecake filling and batter ahead of time. Just assemble the Oreos and fry them right before serving for the best crispy texture.

Q2: Can I use a different cookie besides Oreos?
A2: You can try other sandwich cookies, but Oreos work best for that signature flavor and crunch.

Q3: How do I keep the batter from dripping off the Oreos?
A3: Make sure the batter is thick enough to coat the Oreos. You can adjust the consistency by adding more flour if it’s too runny.

Q4: Can I use non-dairy cream cheese?
A4: Yes, you can substitute the cream cheese with a non-dairy alternative to make this recipe dairy-free.

Q5: Can I bake these instead of frying them?
A5: Baking won’t give the same crispy exterior as frying, but you can try baking them in the oven at 375°F for about 10 minutes for a lighter alternative.

Q6: What other toppings can I use?
A6: In addition to chocolate syrup or powdered sugar, try drizzling caramel sauce or even adding a dusting of cinnamon sugar for a fun twist!

Q7: Can I freeze the deep-fried Oreos?
A7: Yes! Once fried, let them cool completely and freeze in an airtight container. Reheat them in the oven for a few minutes to crisp them up again.

Q8: Can I use a different type of oil?
A8: Yes! You can use canola oil or peanut oil, but vegetable oil works great for deep frying since it has a high smoke point.

Q9: Can I make the cheesecake filling without powdered sugar?
A9: Powdered sugar helps with the smooth texture of the filling, but you can use granulated sugar as a substitute—just be sure to mix well.

Q10: How can I prevent the Oreos from falling apart when frying?
A10: Be gentle when dipping the Oreos in batter and make sure they’re fully coated. Also, don’t over-fry them—just cook until golden brown to keep the filling from oozing out.

Conclusion

These Cookies & Cream Cheesecake Deep-Fried Oreos are next-level indulgence, and I promise you won’t be able to stop at just one. With their crispy exterior and creamy cheesecake center, they’re the ultimate treat for any sweet tooth. Whether it’s for a special occasion, a casual snack, or just because, these deep-fried Oreos are sure to impress. Enjoy every decadent bite!

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