Cookies & Cream Cookies

Introduction

These Cookies & Cream Cookies are truly the ultimate indulgence for anyone who loves the classic combination of Oreos and chocolate. I first made these cookies as a fun twist on the traditional chocolate chip cookie, and my family couldn’t get enough of them. The soft and chewy texture, paired with the crunch of crushed Oreos and the sweetness of chocolate chips, makes each bite absolutely irresistible. The drizzle of white chocolate adds a decadent finishing touch, making these cookies not only delicious but beautiful as well. Since then, they’ve become a family favorite, and I’ve started making them for special occasions, holiday gatherings, and just whenever we’re craving something sweet. They always disappear fast!

Why You’ll Love These Cookies & Cream Cookies

Cookies & Cream Cookies are a dream come true for anyone who loves the combination of Oreos and chocolate. They’re soft, chewy, and bursting with flavor, thanks to the crushed Oreos and semi-sweet chocolate chips. The touch of white chocolate drizzle on top takes them to the next level, adding a hint of sweetness and an elegant look. These cookies have all the flavors and textures you love—creamy, crunchy, and chocolatey. The best part is that they’re incredibly easy to make, and you can keep the dough in the fridge for whenever you need a fresh batch of cookies. Whether you’re baking for a party, family gathering, or just because, these cookies are sure to be a hit with everyone!

Ingredients

To make these irresistible Cookies & Cream Cookies, you’ll need the following ingredients:

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups crushed Oreo cookies (about 12-15 cookies)
• 1 cup semi-sweet chocolate chips

For the Topping:

• Mini Oreo cookies (for topping)
• 1/2 cup white chocolate, melted (for drizzling)

Instructions

Step 1: Prepare the Cookie Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process will take about 2-3 minutes.
2. Beat in the eggs, one at a time, followed by the vanilla extract. Mix well to combine.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Be careful not to overmix.
5. Gently fold in the crushed Oreos and semi-sweet chocolate chips. The dough will be thick and slightly sticky.

Step 2: Chill the Dough

1. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. Chilling the dough helps prevent the cookies from spreading too much during baking.

Step 3: Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Scoop the dough into balls, about 2 tablespoons per cookie, and place them on the prepared baking sheets, leaving space between each cookie.
3. Press a mini Oreo into the center of each cookie for a decorative touch (this step is optional but adds a cute finishing touch).
4. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 4: Decorate

1. Let the cookies cool completely on a wire rack.
2. Once cooled, drizzle the melted white chocolate over the cookies in a zig-zag pattern for a decorative finish.

Step 5: Serve and Enjoy

1. Pair these soft and chewy Cookies & Cream Cookies with a glass of cold milk and enjoy the perfect blend of creamy, crunchy, and chocolatey flavors.

Nutrition Facts (Servings and Calories per Serving)

• Serving Size: 1 cookie
• Calories: 210 kcal
• Sugar: 15g
• Sodium: 120mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 30 minutes (including chilling time)
• Yield: 24 cookies (depending on the size of the dough balls)

How to Serve

These Cookies & Cream Cookies are the perfect treat for any occasion! Here are some ideas for serving:

• With Milk:
  Pair these delicious cookies with a glass of cold milk for the ultimate comfort food experience.
• As a Dessert:
  Serve these cookies as a sweet end to a meal or as a fun dessert for your next dinner party.
• For Special Occasions:
  These cookies are perfect for birthday parties, holiday gatherings, or any special event. You can even decorate them with colorful sprinkles for extra flair.
• Pack Them Up:
  Gift these cookies to friends or family by wrapping them in a cute box or cellophane bag. They make great homemade gifts!
• With Ice Cream:
  For an indulgent treat, sandwich two cookies with a scoop of vanilla or chocolate ice cream for a cookies-and-cream ice cream sandwich.

Additional Tips

1. Chill the Dough Longer:
   If you have the time, refrigerate the dough for longer than an hour. This helps the cookies maintain their shape and gives them a thicker, chewier texture.
2. Adjust the Oreo Crumbs:
   You can adjust the number of crushed Oreos in the dough depending on how much of the Oreo flavor you want in each cookie. Add more or less according to your taste.
3. Use White Chocolate Chips:
   If you prefer a more pronounced white chocolate flavor, feel free to add white chocolate chips into the dough alongside the chocolate chips.
4. Make Smaller Cookies:
   If you want to make mini cookies, simply scoop smaller amounts of dough and reduce the baking time to around 8-10 minutes.
5. Storage:
   Store your cookies in an airtight container at room temperature for up to 1 week. To keep them extra fresh, place a slice of bread in the container to help maintain their softness.

FAQ Section

1. Can I use other types of cookies instead of Oreos?
Yes, you can use other cookies like Chips Ahoy or Nutter Butters, but Oreos provide the classic cookies-and-cream flavor that this recipe is known for.

2. Can I freeze the cookie dough?
Yes! You can freeze the dough for up to 3 months. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a bag or airtight container. Bake directly from frozen, adding a couple of extra minutes to the baking time.

3. Can I make these cookies without white chocolate drizzle?
Absolutely! The white chocolate drizzle is optional. The cookies are still delicious without it, but it does add a nice touch of sweetness and a bit of elegance.

4. How do I know when my cookies are done baking?
The edges of the cookies should be lightly golden brown, and the centers might look a bit soft. Don’t worry, they will firm up as they cool.

5. Can I use margarine instead of butter?
While butter provides the best flavor and texture, you can use margarine in place of the butter if you prefer, though the result may vary slightly in taste and texture.

6. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 1 week. To prevent them from becoming stale, you can add a slice of bread to the container.

7. Can I make these cookies vegan?
You can substitute the butter with a vegan butter alternative, use a flax egg in place of the eggs, and use dairy-free chocolate chips and vegan-friendly cookies to make these cookies vegan.

8. How can I make these cookies chewier?
For chewier cookies, try chilling the dough longer, reducing the baking time slightly, and ensuring you don’t overmix the dough.

9. Can I add nuts to these cookies?
Yes, if you like, you can add chopped walnuts or pecans to the dough for some added crunch.

10. How do I make the cookies softer?
To make softer cookies, reduce the baking time by 1-2 minutes and slightly underbake the cookies. They will continue to set as they cool.

Conclusion

These Cookies & Cream Cookies are the ultimate treat for anyone who loves Oreos and chocolate. With their soft, chewy texture, the delightful crunch of Oreos, and the creamy richness from the white chocolate drizzle, these cookies are sure to become a family favorite. Whether you’re baking them for a special occasion or just as a sweet treat to enjoy with a glass of milk, these cookies deliver the perfect balance of flavors and textures. So go ahead and indulge in the ultimate cookies-and-cream experience—your taste buds will thank you!

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