Cookies & Cream Frappuccino

If you’re a fan of icy, creamy drinks with a little crunch, then you are going to fall head over heels for this Cookies & Cream Frappuccino! Think of it as the perfect mashup between a decadent milkshake and your favorite coffeehouse treat, loaded with bits of crunchy chocolate cookies and a swirl of rich cream. It’s cold, creamy, and utterly irresistible, making it the ideal pick-me-up for any time of day.

The best part? You can enjoy this deliciously indulgent drink from the comfort of your home, and it’s so easy to whip up. No need to drive to your local café for that frappuccino fix when you can create a café-worthy treat right in your kitchen. Ready to dive in? Let’s go!

Why You’ll Love Cookies & Cream Frappuccino

• Decadent Flavor: With crushed chocolate cookies and creamy vanilla, every sip is a sweet, indulgent treat that hits the spot.
• Cool and Refreshing: It’s the perfect drink for a hot summer day or just when you need a chilly indulgence.
• Customizable: Want it extra sweet or a little lighter? You can tweak the recipe to suit your taste—add more cookies, swap for a different milk, or make it extra creamy with whipped cream on top.
• No Blender? No Problem!: With just a few ingredients, you can make this super easily, even if you’re not a professional barista. You just need a blender and a few minutes!

Ingredients

Here’s what you’ll need to make this dreamy drink:

• Coffee or Espresso: For that perfect balance of creamy and caffeinated (optional if you prefer a non-caffeinated version).
• Vanilla Ice Cream: For that rich, creamy base that makes this frappuccino extra smooth.
• Milk: Any kind of milk will work—whole, skim, almond, oat, or coconut milk, depending on your preference.
• Crushed Oreo Cookies: The magic ingredient for that crunchy, chocolatey goodness that everyone loves in cookies and cream.
• Ice: For that icy, refreshing texture and to thicken the frappuccino to perfection.
• Whipped Cream (optional): For topping and an extra indulgent finish.
• Chocolate Syrup or Extra Crushed Cookies (optional): To drizzle on top or sprinkle for an added treat.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Let’s break it down into simple steps to make your Cookies & Cream Frappuccino:

1. Blend the Base:

In a blender, combine ice, milk, and vanilla ice cream. Blend on high speed until smooth and creamy. You want a nice, thick consistency, but if it’s too thick, just add a little more milk to reach your desired texture.

2. Add the Crunch:

Throw in about 3-4 crushed Oreo cookies (or your favorite chocolate cookie). Pulse the blender a few times to mix them in, but don’t over-blend—leaving some chunky cookie bits will give your frappuccino that delicious crunch.

3. Add Coffee (Optional):

If you like your frappuccino with a little caffeine, add a shot of espresso or brewed coffee into the blender. This gives the frappuccino an extra kick and deepens the flavor. If you prefer a non-caffeinated version, you can skip this step and just stick to the creamy ice cream base.

4. Serve It Up:

Pour the frappuccino into a tall glass and top it with a generous amount of whipped cream. If you want to go the extra mile, drizzle some chocolate syrup over the whipped cream and sprinkle a little extra crushed cookies on top for that signature cookies & cream touch.

5. Sip and Enjoy:

Grab a straw, take a big sip, and savor the sweet, creamy, crunchy goodness. You’ve just made a treat that will rival anything you can get at a café. Enjoy!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 5 minutes
Blend Time: 2-3 minutes
Total Time: 7-8 minutes

How to Serve Cookies & Cream Frappuccino

• As a Dessert: This frappuccino is indulgent enough to serve as a dessert. Pair it with some fresh fruit or a side of cookies for a perfect treat.
• With a Side of Snacks: If you’re enjoying it as a pick-me-up, a handful of pretzels or some salty popcorn makes for a great balance with the sweet frappuccino.
• Perfect for Parties: If you’re hosting a get-together, serve this in a big pitcher or in individual glasses for a fun, sweet treat everyone will love.

Additional Tips

• Make It Dairy-Free: For a dairy-free version, swap the regular ice cream and milk for coconut milk and dairy-free vanilla ice cream. You’ll still get all that creamy, delicious flavor!
• Make It Ahead: You can prep the ice cream base and store it in the freezer for a quicker assembly the next time you want a frappuccino fix.
• Customize the Cookie Flavor: Try using different cookies, like chocolate chip or mint, for a fun twist on this classic flavor.
• Extra Sweetness: If you have a sweet tooth, add a splash of sweetened condensed milk or syrup for extra sweetness.

FAQ Section

Q1: Can I make this without coffee?
A1: Yes, absolutely! If you’re not a fan of coffee or want to skip the caffeine, simply omit it and stick to the vanilla ice cream and milk for a creamy, non-caffeinated version.

Q2: Can I use a milk alternative?
A2: Yes, any milk alternative like almond milk, oat milk, or coconut milk will work great. Just choose your favorite!

Q3: How do I store leftovers?
A3: If you have leftovers (which is rare with this treat!), store them in the freezer in an airtight container. When you’re ready to enjoy it again, let it soften a bit before drinking.

Q4: Can I make this in advance?
A4: You can prep the base and store it in the freezer for a couple of hours. Then, when you’re ready to enjoy it, just blend in the crushed cookies and enjoy!

Q5: Can I make this a milkshake instead?
A5: Absolutely! If you’d rather have a thick milkshake, just skip the ice and add more ice cream. Blend it all together for an extra creamy treat!

This Cookies & Cream Frappuccino is the ultimate indulgence for anyone who loves rich, creamy, and crunchy desserts. With its perfect balance of flavors and textures, it’s a drink you’ll want to sip on all year round. So go ahead, treat yourself!

Print