Cookies & Cream Red Velvet Brownies

Introduction:

Cookies & Cream Red Velvet Brownies are a decadent twist on classic brownies, combining the rich, velvety flavor of red velvet with the crunch of Oreo cookies and the creamy sweetness of white chocolate chips. These indulgent treats are perfect for any occasion, whether you’re celebrating a special event or just craving a delicious dessert.

Ingredients:

• 1 box red velvet cake mix (15.25 ounces)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup crushed Oreo cookies (about 10-12 cookies)

Directions:

Preheat Oven and Prepare Pan:
Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.

Mix Batter:
In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth and well combined.

Add Mix-Ins:
Fold in the white chocolate chips and crushed Oreo cookies until evenly distributed in the batter.

Bake:
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve:
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Serve and enjoy these decadent Cookies & Cream Red Velvet Brownies!

Servings and Timing:

• Servings: Makes about 9-12 brownies, depending on the size of the squares.
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations:

• Cheesecake Swirl: Add dollops of cream cheese mixed with sugar on top of the batter before baking, then swirl with a knife for a cheesecake swirl effect.
• Nutty Crunch: Fold in 1/2 cup of chopped pecans or walnuts for a nutty crunch.
• Drizzle: Drizzle melted white or dark chocolate over the cooled brownies for an extra touch of sweetness.

Storage/Reheating:

• Storage: Store the brownies in an airtight container at room temperature for up to 3-4 days. For longer storage, keep them in the refrigerator for up to a week.
• Reheating: Warm the brownies in the microwave for 10-15 seconds to enjoy them slightly gooey and warm.

10 FAQs:

1. Can I use a homemade red velvet cake mix instead of a boxed one?
   • Yes, you can use a homemade red velvet cake mix. Just ensure it yields about the same amount as a boxed mix (15.25 ounces).
2. What if I don’t have white chocolate chips?
   • You can substitute with milk chocolate or dark chocolate chips, or even chopped chocolate bars.
3. Can I use margarine instead of butter?
   • Butter is preferred for the best flavor, but you can use margarine if needed.
4. Can I make these brownies gluten-free?
   • Yes, use a gluten-free red velvet cake mix and gluten-free Oreo cookies.
5. Can I freeze these brownies?
   • Yes, wrap them individually in plastic wrap and store in a freezer bag for up to 2-3 months.
6. Do I need to refrigerate these brownies?
   • No, but refrigerating them can extend their freshness.
7. Can I add more cookies or chips?
   • Yes, feel free to adjust the quantity to your liking.
8. What’s the best way to crush the Oreo cookies?
   • Place them in a zip-top bag and crush with a rolling pin, or pulse them in a food processor.
9. Can I use a different size pan?
   • You can use an 8×8-inch pan for thicker brownies or a 9×13-inch pan for thinner ones; adjust baking time accordingly.
10. How do I know when the brownies are done?
    • Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Conclusion:

Cookies & Cream Red Velvet Brownies are an easy-to-make yet indulgent dessert that brings together the best of both worlds: the classic appeal of red velvet and the crunchy, creamy delight of cookies and cream. Perfect for sharing, these brownies are sure to become a favorite in your dessert repertoire. Enjoy them at parties, family gatherings, or simply as a treat for yourself!

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