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Cookies & Cream Red Velvet Brownies


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

Indulge in these decadent Cookies & Cream Red Velvet Brownies, featuring rich red velvet flavors, creamy white chocolate chips, and crunchy Oreo cookie pieces. Perfect for any occasion, these brownies are sure to be a crowd-pleaser!


Ingredients

Scale
  • 1 box red velvet cake mix (15.25 ounces)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup crushed Oreo cookies (about 1012 cookies)

Instructions

  • Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
  • Mix Batter: In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth and well combined.
  • Add Mix-Ins: Fold in the white chocolate chips and crushed Oreo cookies until evenly distributed in the batter.
  • Bake: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Serve and enjoy!

Notes

  • For extra crunch, feel free to add more crushed Oreo cookies.
  • These brownies can be served warm or at room temperature.
  • Prep Time: 15 mins
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg