Description
Indulge in these decadent Cookies & Cream Red Velvet Brownies, featuring rich red velvet flavors, creamy white chocolate chips, and crunchy Oreo cookie pieces. Perfect for any occasion, these brownies are sure to be a crowd-pleaser!
Ingredients
Scale
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- Mix Batter: In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth and well combined.
- Add Mix-Ins: Fold in the white chocolate chips and crushed Oreo cookies until evenly distributed in the batter.
- Bake: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Serve and enjoy!
Notes
- For extra crunch, feel free to add more crushed Oreo cookies.
- These brownies can be served warm or at room temperature.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg