Cookies Made From Brownie Mix

Introduction

There’s something undeniably satisfying about baking cookies, especially when they come together in a flash with minimal effort. One of my favorite recipes that embodies this ease is cookies made from brownie mix. The first time I made these, I was amazed at how quickly they disappeared! My family loved the rich, fudgy texture that’s a delightful twist on traditional cookies. They are perfect for satisfying that sweet tooth and can easily be customized with various mix-ins. Whether you’re looking for a last-minute treat or a fun baking project with the kids, these brownie mix cookies are sure to impress!

Ingredients

• 1 box of brownie mix (standard size, about 18-20 oz)
• 2 large eggs
• ½ cup vegetable oil (or melted butter for richer flavor)
• Optional mix-ins:
• ½ cup chocolate chips
• Nuts (e.g., walnuts, pecans)
• Candies (e.g., M&Ms, Reese’s Pieces)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Dough: In a large bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well blended. The mixture should be thicker than regular brownie batter, resembling cookie dough. If desired, fold in chocolate chips, nuts, or candies for added texture and flavor.
3. Scoop the Dough: Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each scoop. Using a cookie scoop or spoon helps ensure even-sized cookies.
4. Bake: Place the baking sheet in the oven and bake for 8-10 minutes. The cookies should have set edges but still appear slightly soft in the center. Remember, they will firm up as they cool.
5. Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
6. Serve: Enjoy your chewy, fudgy cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: Approximately 150 calories

Preparation Time

• Total Time: 30 minutes
• Preparation: 10 minutes
• Baking: 10 minutes

How to Serve

• Serve warm with a glass of milk.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Stack cookies for a visually appealing treat on a dessert platter.
• Garnish with a sprinkle of powdered sugar for a decorative touch.
• Add a drizzle of chocolate or caramel sauce for extra sweetness.

Additional Tips

1. Flavor Enhancer: For an extra flavor boost, sprinkle a pinch of sea salt on top of the cookies before baking.
2. Vanilla Extract: Add a teaspoon of vanilla extract to the dough for enhanced depth of flavor.
3. Espresso Powder: Incorporate a tablespoon of espresso powder into the mix to intensify the chocolate flavor without a coffee taste.
4. Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before scooping and baking.
5. Use Different Mix-ins: Experiment with different types of chocolate chips (dark, white, or milk) or try adding coconut flakes for a tropical twist.

Recipe Variations

• Peanut Butter Brownie Cookies: Substitute half of the vegetable oil with creamy peanut butter for a nutty flavor.
• Mint Chocolate Brownie Cookies: Add ½ teaspoon of peppermint extract to the dough and use mint chocolate chips for a refreshing twist.
• S’mores Brownie Cookies: Fold in mini marshmallows, crushed graham crackers, and chocolate chunks for a s’mores-inspired treat.
• Nutty Brownie Cookies: Mix in chopped nuts like almonds or pecans for a crunchy texture.
• Chocolate Chip Brownie Cookies: Increase the chocolate chips to 1 cup for an extra chocolatey experience.

Serving Suggestions

• Serve alongside a fruit salad for a balanced dessert spread.
• Create a cookie sandwich by adding frosting or ice cream between two cookies.
• Present on a rustic wooden board with a variety of cookies for a charming dessert table.
• Include in gift boxes or jars for a homemade treat to share with friends and family.
• Pair with coffee or a latte for a delightful afternoon snack.

Freezing and Storage

• Freezing: These cookies freeze well! Once cooled, place them in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days. If they start to harden, you can microwave them for a few seconds to soften them up.

FAQ Section

1. Can I use a different brand of brownie mix?
   Yes, any standard-sized brownie mix will work for this recipe.
2. What if I don’t have vegetable oil?
   You can use melted butter or another neutral oil, such as canola or grapeseed oil.
3. Can I make these cookies gluten-free?
   Yes, you can use a gluten-free brownie mix to make these cookies gluten-free.
4. How do I know when the cookies are done?
   The edges should be set, and the centers will still look soft. They will firm up as they cool.
5. Can I add frosting to the cookies?
   Yes, you can spread frosting on top for an added layer of sweetness.
6. How long do these cookies last?
   They can be stored at room temperature in an airtight container for up to 5 days.
7. Can I use mini chocolate chips?
   Absolutely! Mini chocolate chips can be used for a more evenly distributed chocolate flavor.
8. What if I don’t have eggs?
   You can substitute each egg with ¼ cup of applesauce or use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
9. Can I double this recipe?
   Yes, simply double the ingredients and bake in batches.
10. Can I add other flavors?
    Yes, feel free to experiment with different extracts, such as almond or orange, for unique flavors.

Conclusion

Cookies made from brownie mix are a simple yet delightful treat that anyone can whip up in no time. They offer the best of both worlds—the fudginess of brownies and the convenience of cookies. With endless possibilities for mix-ins and variations, this recipe is perfect for any occasion, from casual family gatherings to festive celebrations. The warm, gooey texture and rich chocolate flavor are sure to please everyone. So grab a box of brownie mix and start baking these delectable cookies today; your family and friends will thank you!

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