Brownie Mix Cookies

Let me tell you, these Brownie Mix Cookies are about to become your new favorite sweet treat. If you love the dense, fudgy texture of brownies but are looking for the convenience of cookies, you’re in for a real treat (pun intended). These cookies are everything you adore about brownies—rich, chocolatey, and just the right amount of chew—but in the form of a cookie. They’re easy to make, and I mean really easy. So easy, in fact, you won’t need a ton of ingredients or a fancy mixer. Plus, they’re perfect for when that chocolate craving hits hard, and you need something to satisfy it now. Trust me, once you try these, you’ll be making them on repeat.

Why You’ll Love Brownie Mix Cookies

These cookies have so much going for them, and I can’t wait to share why they’re such a hit in my kitchen:

Quick and Easy

This recipe is foolproof! Using a brownie mix as your base means you don’t have to measure out all the individual dry ingredients. You just need a few extra pantry staples to get things going.

Rich and Fudgy

These cookies are thick and soft in the middle, with that perfect brownie-like chew. If you love a dense, chocolatey dessert, these cookies will absolutely hit the spot.

Versatile

You can make them just as they are, or you can throw in extra goodies like chocolate chips, nuts, or even a swirl of peanut butter for an added twist. These cookies are totally customizable to your flavor preferences!

No-Fuss Recipe

No rolling dough, no chilling. Just mix, scoop, and bake. It’s as simple as that! These cookies are perfect for when you need a quick dessert without the hassle.

Crowd-Pleasing

Everyone loves chocolate, and everyone loves brownies—so these cookies are guaranteed to be a hit at parties, family gatherings, or as a mid-week treat. They always go fast, so be prepared to share (or hide a few for yourself).

Ingredients

You won’t need a whole bunch of ingredients for these super-easy cookies. Here’s what you need to get started:

• Brownie Mix: The star of the show! You can use any box mix you like, but make sure it’s one that’s rich and chocolatey.
• Eggs: You’ll need a couple of eggs to help bring everything together and add some chewiness.
• Vegetable Oil: For moisture and that irresistible fudgy texture.
• Vanilla Extract: A splash of vanilla helps enhance the flavor of the chocolate.
• Chocolate Chips (Optional): If you’re like me and can never have enough chocolate, toss in a handful of chocolate chips for extra gooeyness.
• Nuts (Optional): Walnuts, pecans, or almonds are perfect for adding a little crunch and flavor contrast to the soft cookies.

(Note: Exact measurements are provided in the recipe card above.)

Instructions

Ready to bake the easiest cookies ever? Let’s get started!

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is key to ensuring your cookies bake evenly and come out perfectly.

Mix the Ingredients

In a large bowl, combine the brownie mix, eggs, vegetable oil, and vanilla extract. Stir everything together until it forms a thick, gooey dough. If you’re adding chocolate chips or nuts, fold them in at this point.

Scoop the Dough

Using a cookie scoop or a tablespoon, scoop dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each scoop, as they’ll spread slightly while baking.

Bake

Pop the baking sheet into the preheated oven and bake the cookies for about 10-12 minutes. The cookies should look set around the edges but still slightly soft in the center. Keep a close eye on them—overbaking will turn them more cake-like rather than fudgy.

Cool and Enjoy

Once the cookies are done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you can wait that long! These cookies are so irresistible when they’re fresh out of the oven.

How to Serve Brownie Mix Cookies

These cookies are fabulous on their own, but you can always level them up with a few fun ideas:

With a Glass of Milk

Let’s be real—brownies and milk are a match made in heaven. Enjoy these cookies with a cold glass of milk for the ultimate indulgence.

Ice Cream Sandwiches

These cookies are the perfect size for making homemade ice cream sandwiches. Just sandwich a scoop of your favorite ice cream between two cookies, and you’ve got yourself a dessert that’ll wow everyone.

Serve with Fruit

For a slightly lighter option, pair these chocolatey cookies with a side of fresh berries or sliced fruit. The freshness of the fruit complements the rich cookies perfectly.

On Their Own

Of course, these cookies are just perfect by themselves. With a cup of coffee or tea, they’re the perfect treat for any time of day.

Additional Tips

Customize the Mix-ins

Feel free to get creative with the add-ins! You can swap chocolate chips for white chocolate chips, add mini marshmallows, or even a drizzle of caramel sauce. The possibilities are endless.

Don’t Overbake

These cookies are at their best when they’re slightly underbaked—this keeps them soft and fudgy in the middle. As soon as the edges are set and the center still looks a little soft, take them out.

Make Them Gluten-Free

If you need to make these cookies gluten-free, just swap out the brownie mix for a gluten-free variety. There are some great gluten-free brownie mixes available that’ll give you the same fudgy results.

Storage Tips

Store leftover cookies in an airtight container at room temperature for up to 3 days. If they last that long! For longer storage, you can freeze them. Just layer them between sheets of parchment paper and keep them in a freezer-safe bag for up to 2 months.

Double the Batch

These cookies are so easy to make that you might want to double the recipe to have some extra on hand. They freeze well, so you can stash them away for later when that chocolate craving strikes!

FAQ Section

Q1: Can I use any brownie mix for this recipe?

A1: Yes! Any boxed brownie mix will work. Just choose your favorite flavor or one that’s rich and fudgy for the best results.

Q2: Can I add nuts to the cookies?

A2: Absolutely! Walnuts, pecans, or almonds make a great addition. Just fold them into the dough when you mix everything together.

Q3: Can I make these cookies without chocolate chips?

A3: Of course! The brownie mix is already rich and chocolatey, but if you want extra gooeyness, feel free to skip the chips or add something else like peanut butter chips or mini marshmallows.

Q4: Can I make these cookies ahead of time?

A4: Yes, you can! Prepare the dough, scoop it onto a baking sheet, and freeze the cookie dough balls. Then, bake them straight from the freezer, adding a minute or two to the baking time.

Q5: Can I freeze these cookies?

A5: Absolutely! You can freeze both the baked cookies and the dough. Just store the cookies in a freezer-safe container for up to 2 months, and thaw them at room temperature when you’re ready to eat.

Q6: Can I use a different type of oil?

A6: Yes! You can substitute vegetable oil with melted butter or even coconut oil. It will slightly alter the flavor, but it’ll still be delicious.

Q7: How do I know when the cookies are done?

A7: The cookies are done when the edges are firm and golden, but the center is still a bit soft. They’ll continue to set as they cool.

Q8: Can I use a different type of brownie mix (e.g., low-sugar)?

A8: Yes! You can absolutely use a lower-sugar or sugar-free brownie mix. The texture and flavor may differ slightly, but the cookies will still be tasty.

Q9: How do I make these cookies more chewy?

A9: If you prefer a chewier cookie, take them out of the oven a bit earlier. The cookies should be soft in the middle but set at the edges.

Q10: How do I store leftover cookies?

A10: Store leftover cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but they’ll keep well for a little while.

Conclusion

Brownie Mix Cookies are the easiest way to satisfy your chocolate cravings in no time. With just a few ingredients and minimal effort, you’ll get soft, fudgy, and absolutely delicious cookies that taste like brownies in cookie form. Whether you’re serving them to guests or just indulging on your own, these cookies are bound to be a favorite. Give them a try—you’ll be so glad you did!

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