Description
These soft and chewy cookies are packed with chunks of chocolate sandwich cookies, creating the perfect balance of creamy and crunchy. With a rich, sweet flavor, these cookies are sure to be a hit with anyone who loves cookies and cream!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 1/2 cups chocolate sandwich cookies (such as Oreos), coarsely chopped
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven:
a. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mix the dry ingredients:
a. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream the butter and sugar:
a. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. - Add the wet ingredients:
a. Beat in the egg and vanilla extract until well combined.
b. Add the sour cream or yogurt and mix until smooth. - Combine the dry and wet ingredients:
a. Gradually add the dry ingredients to the wet mixture and stir until just combined. - Add the cookies and chocolate chips:
a. Gently fold in the chopped chocolate sandwich cookies and mini chocolate chips (if using) until evenly distributed. - Scoop the dough:
a. Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. - Bake the cookies:
a. Bake for 10-12 minutes or until the edges are lightly golden, but the centers are still soft.
b. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- If you prefer your cookies extra chewy, slightly underbake them by removing them from the oven when they are just lightly golden around the edges.
- You can use any chocolate sandwich cookies, but Oreos are the classic choice for this recipe.
- For added texture, feel free to add extra chopped chocolate cookies or a sprinkle of sea salt on top of the dough before baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg