Description
This simple and delicious Cool Whip and Pudding Frosting is perfect for topping cakes, cupcakes, or even using as a dip for fresh fruit. With its light, creamy texture, it’s a versatile and easy-to-make frosting that’ll elevate any dessert!
Ingredients
Scale
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- Mix the Pudding Base: In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes, until smooth and creamy.
- Incorporate the Cool Whip: Once the pudding mixture is well combined, add the thawed Cool Whip. Beat on medium speed until the Cool Whip is fully incorporated into the pudding mixture, creating a light and fluffy frosting.
- Ready to Use: Your Cool Whip and Pudding Frosting is now ready to use! Spread it generously over cakes, cupcakes, or brownies. You can also use it as a dip for fresh fruit for a delicious treat.
- Refrigerate if Needed: If you’re not using the frosting right away, transfer it to an airtight container and refrigerate until ready to use. Desserts topped with this frosting should also be stored in the refrigerator due to the Cool Whip content.
Notes
- Versatile Use: This frosting can be used to top a variety of desserts such as cakes, cupcakes, and brownies.
- As a Fruit Dip: It also works wonderfully as a dip for fresh fruits like strawberries, bananas, or pineapple chunks.
- Extra Touch: For added flair, sprinkle chocolate shavings, chopped nuts, or colorful sprinkles over the frosting before serving.
- Prep Time: 10 mins
- Cook Time: N/A
- Category: Frosting / Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on total yield)
- Calories: 80
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg