Cool Whip Cookies 🍪

Introduction

I recently discovered these Cool Whip Cookies, and they quickly became a family favorite. With just four ingredients and no chilling required, they’re the perfect solution for a last-minute dessert or a fun baking activity with kids. The fluffy, cake-like texture combined with the delightful crunch of M&M’s makes for a cookie that’s both soft and satisfying. My family loved helping out, and the vibrant colors from the M&M’s added a festive touch. Every bite was a sweet reminder of how simple ingredients can create something magical. These cookies vanished in no time, leaving everyone asking for the recipe!

Ingredients

• 1/3 cup powdered sugar
• 1 box (16.25 ounces) white cake mix (or any flavor you like)
• 1 large egg
• 2 1/2 cups Cool Whip
• 1 cup M&M’s, divided

Instructions

1. Prepare for Baking

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper, and place the powdered sugar in a shallow bowl. Set aside.

2. Mix the Dough

In a stand mixer (or with a hand mixer and a large bowl), combine the cake mix, egg, and Cool Whip. Mix on medium speed for 3 to 5 minutes, until the batter becomes thick. If the batter seems too thick to scoop, add 1 to 2 tablespoons of water, then mix again until incorporated.

3. Add the M&M’s

Remove the bowl from the mixer and gently fold 3/4 cup of M&M’s into the batter using a spatula.

4. Form the Cookies

Using a cookie scoop, scoop out the dough and roll each portion into a ball. Roll each cookie ball in the powdered sugar to coat it fully, then place it on the prepared baking sheet. Space the cookies about 2 inches apart.

5. Decorate with M&M’s

Press a few of the remaining M&M’s on top of each cookie ball for extra decoration.

6. Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the tops of the cookies are cracked. If you’re baking two sheets at once, rotate them halfway through the baking time for even cooking.

7. Cool and Serve

Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these soft, sweet treats!

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: 120
• Total Fat: 3g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 50mg
• Total Carbohydrates: 22g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 1g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve

• Serve warm from the oven for the best texture.
• Pair with a glass of milk or your favorite hot beverage.
• Present on a decorative platter for parties or gatherings.
• Enjoy as an after-school snack.
• Package in treat bags for gifts or bake sales.

Additional Tips

1. Use Quality Ingredients: For the best flavor, opt for high-quality cake mix and Cool Whip.
2. Customize Colors: Choose M&M’s in seasonal colors to match holidays or themes.
3. Avoid Overmixing: Mix just until combined to ensure a light, fluffy texture.
4. Experiment with Add-Ins: Consider adding chocolate chips, nuts, or coconut for variety.
5. Store in an Airtight Container: Keep cookies fresh longer by storing them properly.

Recipe Variations

• Chocolate Cool Whip Cookies: Use chocolate cake mix and add semi-sweet chocolate chips for an indulgent treat.
• Lemon Cool Whip Cookies: Substitute with lemon cake mix and add lemon zest for a refreshing twist.
• Peanut Butter Cookies: Use peanut butter cake mix and fold in peanut butter M&M’s for extra flavor.
• Festive Sprinkles: Add sprinkles to the dough for a fun, colorful cookie for celebrations.
• Gluten-Free Version: Use a gluten-free cake mix for a gluten-free alternative.

Serving Suggestions

• Pair with ice cream for an irresistible dessert sandwich.
• Serve alongside fresh fruit for a balanced snack.
• Enjoy with coffee or tea during afternoon gatherings.
• Use as a topping for yogurt or parfaits.
• Share with neighbors as a friendly gesture or gift.

Freezing and Storage

• Freezing: Cool completely, then freeze cookies in a single layer. Once frozen, transfer to an airtight container and store for up to 3 months.
• Thawing: To thaw, simply remove from the freezer and let sit at room temperature for about 15 minutes before serving.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

FAQ Section

1. Can I use different types of cake mix?

• Yes! Feel free to experiment with any cake mix flavor you prefer.

1. Do I need to chill the dough?

• No chilling is required, making these cookies quick to prepare!

1. What if my dough is too thick?

• If the dough is too thick to scoop, add 1-2 tablespoons of water until it reaches the desired consistency.

1. Can I use homemade whipped cream instead of Cool Whip?

• Cool Whip is recommended for the best texture, but homemade whipped cream can work in a pinch.

1. How can I make these cookies more festive?

• Use seasonal M&M’s or add colored sprinkles to the dough for a festive touch.

1. Can I substitute the egg?

• Yes! You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.

1. How do I know when the cookies are done?

• The tops should look cracked, and a toothpick inserted should come out clean or with a few moist crumbs.

1. What should I do if the cookies spread too much?

• Ensure that the batter is mixed correctly and that the baking sheet is lined. Also, keep the dough balls spaced apart.

1. Can I freeze the cookie dough?

• Yes! You can freeze the unbaked dough balls and bake them directly from the freezer, adding a couple of minutes to the baking time.

1. What can I do with leftover cookies?
   • Crumble over ice cream or yogurt, or use in a trifle for a delicious dessert.

Conclusion

These Cool Whip Cookies are a delightful and easy treat that anyone can whip up in no time. Their light, fluffy texture and the delightful crunch of M&M’s make them a hit with both kids and adults. Perfect for any occasion, they can be customized to fit any flavor profile or theme. With just four simple ingredients and no chilling required, you’ll find yourself baking these cookies again and again. Whether enjoyed fresh out of the oven or packed in a lunchbox, these cookies are sure to bring smiles to everyone’s faces. Try them today, and watch them disappear!

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