Description
This Cool Whip Pie is a quick, no-bake dessert that’s perfect for hot summer days or whenever you need an easy yet delicious treat. With a creamy, fluffy filling and a crunchy graham cracker crust, this dessert will surely satisfy your sweet tooth!
Ingredients
For the Pie:
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1 pre-made graham cracker crust (9-inch)
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1 (8 oz) tub of Cool Whip, thawed
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1 (5.1 oz) box instant vanilla pudding mix
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1 1/2 cups cold milk
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1/2 cup mini chocolate chips or fruit (optional, for topping)
Instructions
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Prepare the Pudding Mixture:
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In a medium-sized mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes, or until the pudding thickens.
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Mix with Cool Whip:
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Gently fold in the Cool Whip, powdered sugar, and vanilla extract into the pudding mixture. Be careful not to deflate the Cool Whip too much; you want to keep the filling light and fluffy.
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Assemble the Pie:
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Pour the mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
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Chill:
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Refrigerate the pie for at least 4 hours or overnight, allowing it to set completely.
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Top and Serve:
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Before serving, top the pie with mini chocolate chips, fresh fruit, or any topping of your choice.
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Slice and enjoy!
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Notes
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You can use a different flavor of pudding mix, like chocolate or cheesecake, for a variation of this pie.
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For added texture, sprinkle crushed nuts or additional fruit on top.
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For a more decadent version, drizzle some chocolate or caramel sauce over the pie before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg