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Cool Whip Pie Recipe


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

This Cool Whip Pie is a quick, no-bake dessert that’s perfect for hot summer days or whenever you need an easy yet delicious treat. With a creamy, fluffy filling and a crunchy graham cracker crust, this dessert will surely satisfy your sweet tooth!


Ingredients

Scale

For the Pie:

  • 1 pre-made graham cracker crust (9-inch)

  • 1 (8 oz) tub of Cool Whip, thawed

  • 1 (5.1 oz) box instant vanilla pudding mix

  • 1 1/2 cups cold milk

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/2 cup mini chocolate chips or fruit (optional, for topping)


Instructions

  1. Prepare the Pudding Mixture:

    • In a medium-sized mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes, or until the pudding thickens.

  2. Mix with Cool Whip:

    • Gently fold in the Cool Whip, powdered sugar, and vanilla extract into the pudding mixture. Be careful not to deflate the Cool Whip too much; you want to keep the filling light and fluffy.

  3. Assemble the Pie:

    • Pour the mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.

  4. Chill:

    • Refrigerate the pie for at least 4 hours or overnight, allowing it to set completely.

  5. Top and Serve:

    • Before serving, top the pie with mini chocolate chips, fresh fruit, or any topping of your choice.

    • Slice and enjoy!

Notes

  • You can use a different flavor of pudding mix, like chocolate or cheesecake, for a variation of this pie.

  • For added texture, sprinkle crushed nuts or additional fruit on top.

 

  • For a more decadent version, drizzle some chocolate or caramel sauce over the pie before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg