Description
This Copycat Chili Cheese Burrito is a savory, hearty meal perfect for chili lovers. Filled with seasoned chili and gooey cheese, it’s a comfort food you can enjoy any day of the week!
Ingredients
Scale
- 2 large flour tortillas
- 1 cup chili (homemade or canned)
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/4 cup chopped onions (optional)
- 1/4 cup sour cream (optional)
- 1 tablespoon taco seasoning (optional for extra flavor)
- 1 tablespoon olive oil (for heating tortillas)
Instructions
- Heat the flour tortillas in a skillet over medium heat until soft and warm. Optionally, brush with a little olive oil for added flavor and crispness.
- Warm the chili on the stove or in the microwave until hot.
- Lay the warm tortillas flat and spoon a generous amount of chili down the center of each one.
- Sprinkle a good amount of shredded cheddar cheese on top of the chili.
- Add optional toppings like onions or sour cream if desired.
- Carefully fold the sides of the tortilla inward and then roll up the burrito tightly.
- Serve immediately and enjoy!
Notes
- You can use your favorite chili recipe or store-bought chili for this burrito.
- Add extra toppings like jalapeños, lettuce, or diced tomatoes for added flavor and texture.
- If you like a spicier burrito, consider using spicy chili or adding hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8 g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg