Description
This Copycat Crunchwrap Supreme features a crispy tostada shell, seasoned beef, melted cheese, fresh lettuce, tomatoes, sour cream, and tangy nacho cheese sauce—all wrapped in a large flour tortilla and grilled to golden perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 6 large flour tortillas (10-inch)
- 6 small tostada shells (or crispy taco shells)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce (store-bought or homemade)
- Vegetable oil for cooking
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water as per packet instructions; simmer until thickened. Remove from heat.
- Warm the flour tortillas slightly to make them pliable.
- On each tortilla, spread about 1/6 of the beef mixture in the center.
- Place a tostada shell on top of the beef layer.
- Spread a few tablespoons of nacho cheese sauce over the tostada shell.
- Sprinkle shredded cheddar cheese over the cheese sauce.
- Add shredded lettuce, diced tomatoes, and a dollop of sour cream.
- Fold the edges of the tortilla up and over the filling, pleating as needed to create a circular wrap.
- Heat a lightly oiled skillet over medium heat. Place the Crunchwrap seam-side down and cook until golden brown and crisp, about 2-3 minutes per side.
- Carefully flip and cook the other side until crisp and cheese is melted.
- Remove from heat, let cool slightly, then serve warm.
Notes
- You can add jalapeños or hot sauce for extra heat.
- Use plant-based beef substitute for a vegetarian version.
- To save time, use pre-made taco seasoning and nacho cheese sauce.
- Ensure the tortilla is warm and pliable to make folding easier.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg