Copycat Dunkin’ Hash Brown Brisket Scramble Bowl

If you’re a fan of Dunkin’ breakfast bowls, get ready to have your mind blown—because this Copycat Dunkin’ Hash Brown Brisket Scramble Bowl brings all the flavor without the drive-thru wait! Picture crispy hash browns, tender brisket, fluffy scrambled eggs, and a sprinkle of melted cheese, all piled high in one glorious bowl. Every bite is a perfect combination of savory, cheesy, and just the right amount of smokiness from the brisket. Trust me, you’re going to want to make this your new breakfast (or any-time-of-day) go-to. It’s comforting, hearty, and totally satisfying. Whether you’re feeding a crowd or indulging in a solo meal, this dish has everything you need to start your day with a smile.

Why You’ll Love Copycat Dunkin’ Hash Brown Brisket Scramble Bowl

This homemade version of the Dunkin’ Hash Brown Brisket Scramble Bowl is a game-changer. Here’s why you’ll fall head over heels for it:

Hearty & Filling

The combination of crispy hash browns, scrambled eggs, and tender brisket makes for a filling and satisfying meal that will keep you energized for hours. It’s the perfect breakfast or brunch option when you want something hearty and comforting.

Savory & Flavor-Packed

The smoky, juicy brisket paired with the creamy scrambled eggs and crispy hash browns is a match made in heaven. And the melted cheese on top? Total perfection.

Customizable

Feel free to tweak the ingredients to suit your taste. Add extra veggies like sautéed onions, peppers, or spinach for a burst of freshness, or swap the brisket for bacon or sausage if you prefer. It’s your bowl, your way!

Quick & Easy to Make

With just a few simple steps and some basic ingredients, you can recreate this Dunkin’ favorite right at home. No need to leave the house for a delicious, satisfying breakfast.

Great for Meal Prep

Make a big batch of this and store it in individual portions for quick, grab-and-go breakfasts throughout the week. Reheat and enjoy—it’s that simple!

Ingredients

For the Scramble:

• Eggs: The creamy base for your scramble. Fluffy, tender, and full of protein.
• Milk or Cream: A splash of milk or cream helps create a soft, creamy texture for the eggs.
• Cheese: Shredded cheddar or a blend of your favorite cheeses. Adds flavor and melty goodness to the scramble.
• Salt and Pepper: For seasoning and balancing the flavors.

For the Brisket:

• Brisket: Cooked and shredded for that juicy, smoky, melt-in-your-mouth texture. If you’re short on time, you can use leftover brisket or even store-bought brisket.
• BBQ Sauce: Adds that sweet, smoky tang to the brisket. Use your favorite brand for the best flavor.

For the Hash Browns:

• Frozen Hash Browns: The key to crispy, golden hash browns. Just a little seasoning brings them to life!
• Salt and Pepper: For seasoning.
• Olive Oil or Butter: Helps achieve that perfect crispiness when frying the hash browns.

Instructions

Step 1: Cook the Hash Browns

Start by heating some olive oil or butter in a pan over medium heat. Once hot, add the frozen hash browns, spreading them evenly across the pan. Cook for about 5-7 minutes on each side, flipping occasionally, until they’re crispy and golden brown. Season with salt and pepper, then set aside.

Step 2: Cook the Brisket

If you’re using pre-cooked brisket, heat it in a pan over medium heat until it’s warmed through. If you’re cooking brisket from scratch, slow-cook it until tender, then shred it. Toss the shredded brisket in a little BBQ sauce to coat it in that smoky, tangy flavor. Stir to combine and set aside.

Step 3: Scramble the Eggs

In a bowl, whisk together the eggs, a splash of milk or cream, and a pinch of salt and pepper. Heat a non-stick skillet over medium-low heat and melt a little butter. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set and still soft and fluffy. Add cheese to the eggs, allowing it to melt into the scramble. Remove from heat.

Step 4: Assemble the Bowl

Now it’s time to bring everything together! Start by layering the crispy hash browns in the bottom of a bowl. Top with a generous scoop of the scrambled eggs, then add a portion of the BBQ brisket. Finish off with a sprinkle of extra cheese, and you’re ready to dig in.

Nutrition Facts

Here’s the nutrition breakdown for one serving (one bowl):

• Calories per serving: 520
• Total Fat: 32g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 340mg
• Sodium: 880mg
• Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 3g
• Protein: 26g
• Vitamin A: 15% of daily value
• Vitamin C: 2% of daily value
• Calcium: 20% of daily value
• Iron: 10% of daily value

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

How to Serve Copycat Dunkin’ Hash Brown Brisket Scramble Bowl

This bowl is filling and flavorful on its own, but you can always add a little something extra to round out the meal. Here are a few ideas:

• Fresh Salsa: A spoonful of salsa or a drizzle of hot sauce adds a burst of freshness and a little heat.
• Sliced Avocado: For a creamy, rich addition that complements the smoky brisket and crispy hash browns.
• Crispy Bacon: Crumbled bacon on top adds extra crunch and flavor.
• Side of Fruit: A side of fresh fruit or a light fruit salad balances out the richness of the bowl and adds a refreshing touch.

Additional Tips

• Meal Prep: This recipe is perfect for meal prep! You can cook everything in advance and store it in airtight containers in the fridge for up to 3 days. Just reheat and assemble the bowl when you’re ready to eat.
• Brisket Substitutes: If you don’t have brisket, you can easily swap it for other meats like sausage, bacon, or even ground beef.
• Make it Spicy: Add a little jalapeño to the eggs or a spicy BBQ sauce for an extra kick.
• Vegetarian Version: Skip the brisket and add sautéed veggies like peppers, onions, and spinach for a vegetarian version.

FAQ Section

Q1: Can I make this bowl vegetarian?
A1: Yes, just skip the brisket and replace it with sautéed vegetables or a veggie sausage. You could even add some grilled mushrooms for a meaty texture.

Q2: Can I use regular potatoes instead of hash browns?
A2: Absolutely! Just shred some potatoes, squeeze out any excess moisture, and fry them up until crispy for a more homemade approach.

Q3: Can I freeze leftovers?
A3: Yes! You can freeze the hash browns and brisket separately, then reheat when ready to assemble the bowl. Just make sure to store them in airtight containers for the best results.

Q4: Can I make this with scrambled tofu instead of eggs?
A4: Definitely! For a vegan version, swap the eggs for scrambled tofu and enjoy all the flavors of this bowl without the eggs.

Q5: How do I know if the brisket is cooked properly?
A5: The brisket should be fork-tender and easy to shred. If it’s not quite there, cook it a bit longer in the slow cooker or oven until it’s tender enough to shred.

Q6: Can I use a different kind of cheese?
A6: Absolutely! Feel free to swap cheddar for Monterey Jack, pepper jack, or even gouda for a unique twist on the flavor.

Q7: Can I make this bowl ahead of time?
A7: Yes! You can prepare the hash browns, brisket, and scrambled eggs ahead of time, and just assemble the bowl when you’re ready to eat.

Q8: Can I use frozen brisket for this recipe?
A8: If you’re using leftover frozen brisket, just make sure it’s thoroughly heated before adding it to the bowl. It will taste just as delicious!

Q9: How can I make this dish spicier?
A9: Add some hot sauce or chopped jalapeños to the eggs or brisket. You could also use a spicy BBQ sauce to coat the brisket.

Q10: Can I add vegetables to this dish?
A10: Yes! You can add sautéed onions, bell peppers, spinach, or even avocado to this bowl for extra flavor and nutrients.

Conclusion

This Copycat Dunkin’ Hash Brown Brisket Scramble Bowl is the ultimate comfort food that’s both hearty and flavorful. With crispy hash browns, smoky brisket, creamy scrambled eggs, and melted cheese, it’s the breakfast or brunch you never knew you needed. It’s easy to make, completely customizable, and so satisfying—it’ll quickly become a favorite in your recipe rotation!

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