Copycat Pizza Hut Breadsticks

Who doesn’t love the warm, cheesy, and perfectly soft breadsticks from Pizza Hut? If you’re craving that same indulgent flavor and texture, but want to skip the takeout, then you’ve come to the right place! These Copycat Pizza Hut Breadsticks are every bit as delicious as the real deal—perfectly soft on the inside with that irresistible golden, buttery exterior. And the best part? You can make them right in your own kitchen!

Trust me, you’re going to love how easy it is to recreate this classic favorite. These breadsticks are ideal for a cozy night in, a fun family dinner, or even as a side to your homemade pizza. They’re quick to make, and the flavor will have everyone asking for more. So, roll up your sleeves and let’s dive into the world of homemade breadstick goodness!

Why You’ll Love Copycat Pizza Hut Breadsticks

Comforting and Delicious: These breadsticks are soft, warm, and full of flavor. With the buttery goodness and perfect texture, they’re a crowd-pleaser every time.

Easy to Make: No need to order out! With just a few ingredients and simple steps, you can make this classic at home. Even beginner bakers will find this recipe approachable and fun.

Customizable: Want to add garlic, cheese, or extra herbs? Go ahead! This recipe is totally flexible, so you can make these breadsticks your own.

Perfect for Sharing: These breadsticks are ideal for dipping in marinara sauce, ranch dressing, or even garlic butter. They make a great appetizer or side for pizza or pasta night!

Ingredients

Here’s what you’ll need to make these Copycat Pizza Hut Breadsticks:

For the Dough:

• All-Purpose Flour: This forms the base of your dough. Be sure to measure it correctly for the right texture!
• Active Dry Yeast: This is what makes the dough rise and gives it that perfect fluffy texture.
• Sugar: A small amount of sugar helps activate the yeast and gives the breadsticks a slight sweetness.
• Warm Water: This helps to activate the yeast and gives the dough its texture.
• Olive Oil: For richness and flavor in the dough.
• Salt: Balances the flavor of the dough and enhances all the other ingredients.

For the Topping:

• Butter: This gives the breadsticks that irresistible golden-brown finish and rich flavor.
• Garlic Powder: Adds that classic garlic flavor that you expect from pizza restaurant breadsticks.
• Parmesan Cheese: A sprinkle of parmesan adds a subtle salty, cheesy finish.
• Salt: To season the breadsticks and give them that extra burst of flavor.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these warm, cheesy, soft breadsticks? Let’s get started!

Step 1: Prepare the Dough

In a large bowl, combine the warm water, sugar, and yeast. Stir it lightly and let it sit for about 5 minutes until the yeast becomes foamy. Once it’s foamy, add the olive oil, salt, and flour. Mix the ingredients together until the dough begins to form, then knead it on a lightly floured surface for about 5 minutes, or until smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about 1 hour, or until it has doubled in size. This is where the dough will get light and fluffy, so be patient!

Step 3: Preheat the Oven

While the dough is rising, preheat your oven to 375°F (190°C). This will ensure the breadsticks bake evenly and get that perfect golden-brown color.

Step 4: Shape the Breadsticks

Once the dough has risen, punch it down to release the air. Roll the dough out into a rectangular shape, about 1/2-inch thick. Then, cut the dough into strips, approximately 1 inch wide. You can make the strips as long or short as you like—think of how you’d like your breadsticks to look!

Step 5: Bake the Breadsticks

Place the dough strips onto a greased or parchment-lined baking sheet. Bake the breadsticks for 12-15 minutes, or until they’re golden brown. Keep an eye on them to ensure they don’t over-bake.

Step 6: Add the Topping

As the breadsticks bake, melt the butter in a small saucepan over medium heat. Once melted, add the garlic powder and stir to combine. After the breadsticks come out of the oven, immediately brush them with the garlic butter mixture. Sprinkle them with parmesan cheese and a pinch of salt for that final burst of flavor.

Step 7: Serve and Enjoy

Allow the breadsticks to cool slightly before serving. Serve with a side of marinara sauce, ranch, or your favorite dipping sauce, and enjoy! These breadsticks are perfect for sharing with friends and family.

Nutrition Facts

Servings: 12
Calories per serving: 180
Fat: 8g
Carbohydrates: 25g
Protein: 3g
Sodium: 290mg
Fiber: 1g
Sugar: 2g

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes (including rising time)

How to Serve Copycat Pizza Hut Breadsticks

With Pizza
These breadsticks are the perfect side dish to accompany your homemade pizza. Pair them with your favorite toppings, and you have a complete meal that will impress everyone.

As an Appetizer
Serve these breadsticks with marinara sauce or a creamy dipping sauce like ranch or garlic butter. They’re perfect for a party or a cozy night in.

In a Salad
Want to add some extra crunch to your salad? Break up the breadsticks and toss them in with your salad for a little added texture and flavor.

For Meal Prep
These breadsticks store well! After they’ve cooled, wrap them up tightly in plastic wrap and store them in an airtight container. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to bring them back to life.

Additional Tips

Get That Pizza Hut Texture

For that signature Pizza Hut texture, be sure to let the dough rise long enough. It’s key for achieving that soft and chewy inside with a slightly crispy crust.

Customize the Toppings

If you want to make these even more indulgent, sprinkle the breadsticks with mozzarella cheese before baking for cheesy breadsticks that’ll rival the pizza!

Make It Garlic-Butter Galore

If you love garlic, feel free to double the garlic powder in the butter topping for that extra punch of flavor.

Use a Pizza Stone

If you have a pizza stone, bake the breadsticks on it! This will give them an even crispier bottom, just like pizza restaurant breadsticks.

Keep Them Warm

Keep your breadsticks warm by covering them loosely with foil after baking. This will keep them soft and perfect until you’re ready to serve.

FAQ Section

Q1: Can I freeze these breadsticks?
A1: Yes! After baking and cooling, you can freeze them in an airtight container for up to 3 months. Reheat in the oven to restore their softness and flavor.

Q2: Can I use whole wheat flour for this recipe?
A2: Yes, you can use whole wheat flour, but the texture may be a little denser. For the lightest breadsticks, I recommend sticking with all-purpose flour.

Q3: Can I make these without yeast?
A3: While yeast is key to giving these breadsticks their fluffy texture, you can make a quick version by using baking powder instead. However, they won’t have the same rise as the yeast version.

Q4: How do I make these more cheesy?
A4: Before baking, sprinkle shredded mozzarella or parmesan cheese on top of the dough. It’ll melt into the breadsticks, creating a cheesy crust.

Q5: Can I make the dough ahead of time?
A5: Yes! You can prepare the dough a day ahead, cover it, and refrigerate it. Just let it come to room temperature before rolling it out.

Q6: How long do these breadsticks last?
A6: These breadsticks are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. Reheat them in the oven for the best texture.

Q7: Can I use a bread machine to make the dough?
A7: Absolutely! If you have a bread machine, you can use it to knead the dough for you. Just follow the manufacturer’s instructions for dough settings.

Q8: Can I use garlic salt instead of garlic powder?
A8: Yes, garlic salt can be substituted for garlic powder. Just be mindful of the extra salt, and adjust the seasoning to taste.

Q9: Can I add herbs to the dough?
A9: Yes! Add dried oregano, basil, or Italian seasoning to the dough for a herby twist.

Q10: Can I double the recipe?
A10: Definitely! Just use a larger baking sheet and ensure the breadsticks have enough space to rise properly. You may need to bake them a few minutes longer.

Conclusion

These Copycat Pizza Hut Breadsticks are the perfect homemade treat for pizza night, a snack, or a party appetizer. They’re easy to make, customizable, and absolutely delicious! The rich, buttery flavor and soft, chewy texture will have everyone coming back for seconds. So grab your apron, get that dough rising, and enjoy these cheesy, garlicky breadsticks that taste just like the real thing—without leaving the house!

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