The Best Way to Bring Disney’s Ronto Wraps to Your Kitchen
Alright, food lovers, if you’ve ever been to Star Wars: Galaxy’s Edge at Disneyland or Disney World, you’ve likely tried a Ronto Wrap—the ultimate galactic street food. It’s that epic wrap that combines tender, savory grilled meats, tangy slaw, and a zesty sauce, all wrapped in a warm, pillowy flatbread. Now, imagine being able to recreate that perfect bite in your very own kitchen. Well, guess what? I’ve got you covered! This Copycat Ronto Wraps recipe brings the flavors of Batuu straight to your dining room, so you can enjoy the magic of Disney right at home.
The best part? It’s actually pretty simple to make, and once you’ve tasted it, you’ll feel like you’ve boarded the Millennium Falcon and are cruising through the stars. So, grab your apron, and let’s take a journey into flavor galaxy!
Why You’ll Love Copycat Ronto Wraps
Totally Fun to Make: Whether you’re a Star Wars fan or just someone who loves good food, these wraps are a blast to put together. You get to assemble layers of flavors in a warm flatbread, which is honestly half the fun.
Perfect Balance of Flavors: The combination of juicy sausage, seasoned pork, crispy slaw, and creamy sauce gives you a whole experience in one bite. It’s savory, tangy, creamy, and spicy all at the same time.
Crowd-Pleaser: Making these wraps for a get-together? Guaranteed everyone will love them! Whether it’s for a Star Wars movie marathon, a family dinner, or a weekend gathering, these wraps will steal the show.
Easily Customizable: You can tweak this recipe to suit your tastes. Want more heat? Add extra sriracha. Don’t like the slaw? Try adding some grilled veggies. It’s super versatile!
No Disney Park Lines: Don’t want to wait in line for a Ronto Wrap? Now you can make them from the comfort of your own home—no need to book a plane ticket or stand in a crowded theme park!
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Ingredients in Copycat Ronto Wraps
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Pork Shoulder (or Pulled Pork): This is the heart of the wrap. Slow-cooked, tender, and juicy, it mimics the flavor of the original wrap. If you’re short on time, pre-cooked pulled pork works too!
Cajun Sausage: Adds some bold, smoky flavor to the wrap, perfectly complementing the rich pork. This sausage is what gives Ronto Wraps their signature taste.
Tortillas or Flatbread: You’ll need something soft and warm to hold all that deliciousness in. Flour tortillas work fine, but for a true Ronto Wrap feel, go with flatbread or pita.
Coleslaw Mix: A crunchy, refreshing slaw provides the perfect contrast to the warm, savory meats. You can use pre-made coleslaw mix, or make your own!
Garlic Aioli Sauce: This creamy, garlicky sauce is essential for that Ronto Wrap signature flavor. It’s easy to make at home, and it takes the wrap from good to great.
Sriracha Sauce: For a little heat and an extra zing. You can adjust the amount based on how spicy you like it, or leave it out if you prefer a milder flavor.
Pickles (Optional): Some versions of the wrap include pickles, which give an added tang and crunch. Feel free to add them if you’re a fan of that extra bite!
Instructions
Step 1: Prepare the Pork
If you’re using pulled pork, make sure it’s ready to go! You can either slow-cook it yourself or use pre-cooked pork. If you’re cooking it yourself, season with salt, pepper, garlic powder, and smoked paprika, and cook low and slow until tender (about 6-8 hours on low in the slow cooker). Shred it up once it’s cooked through.
Step 2: Cook the Sausage
In a large skillet, heat a little oil over medium-high heat. Cook the Cajun sausage until it’s nicely browned and cooked through, breaking it up into chunks as it cooks. This will give you a crispy, caramelized texture that adds so much flavor.
Step 3: Make the Garlic Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt. If you want extra spice, add a few drops of sriracha sauce! Stir until smooth and set aside.
Step 4: Warm the Tortillas
Warm the flatbreads or tortillas in a dry skillet or microwave until soft and pliable. You want them to be nice and warm so they’re easy to roll up.
Step 5: Assemble the Wrap
Take a warm flatbread and layer it with the shredded pulled pork and cooked sausage. Add a generous spoonful of coleslaw for crunch, and drizzle on the garlic aioli sauce. If you’re using pickles, layer those on top for a tangy finish.
Step 6: Roll It Up
Once all the ingredients are in place, fold in the sides of the flatbread and roll it up tightly, like a burrito. Make sure it’s secure, but don’t stress about it being perfect!
Step 7: Optional Grilling
For an extra crispy finish, you can grill the wrap in a skillet over medium heat for about 1-2 minutes on each side. This adds a little extra texture and warmth, making it feel even more like the Disney version!
Step 8: Serve and Enjoy!
Cut your Ronto Wrap in half, and serve with a side of extra sriracha or dipping sauce. Enjoy the deliciousness with your favorite drink, and bask in the glory of your homemade Disney-inspired meal!
Nutrition Facts
Servings: 4
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Copycat Ronto Wraps
Movie Night: These wraps are perfect for a Star Wars movie marathon or any fun, casual gathering. Serve them alongside some galactic-themed snacks, and you’ve got yourself a party!
Game Day: Need a fun, hearty snack for your next game day? These wraps are filling, flavorful, and perfect for serving up to a crowd.
Lunch or Dinner: Make these wraps for an easy, delicious dinner or lunch. They’re satisfying and loaded with savory goodness that’ll keep you full.
Meal Prep: Want to make these in advance for the week? Assemble the wraps (without grilling them) and store them in the fridge. When you’re ready to eat, just grill them up for a few minutes to get them crispy.
Additional Tips
Pork Substitute: If you’re not a fan of pork or want to make it lighter, you can swap the pulled pork for grilled chicken or even beef. Just be sure to season it well to keep the flavor on point!
Make-Ahead Slaw: If you’re short on time, you can prep the coleslaw mix a day in advance. Just store it in the fridge to keep it fresh and crisp.
Add Heat: If you want to kick up the spice, feel free to add a little extra sriracha or even jalapeños. It’s all about customizing to your taste.
Grill for Extra Flavor: For that smoky, charred flavor, grill your sausages and pork before assembling the wraps. The caramelization will add a delicious depth to the taste.
FAQ Section
Q1: Can I use a different kind of sausage?
A1: Yes! If you don’t have Cajun sausage, feel free to use any sausage you prefer—Italian sausage, bratwurst, or even a chicken sausage would work great.
Q2: Can I make this vegetarian?
A2: You can swap the meats for a plant-based option, like a veggie sausage and seasoned tofu or tempeh. Just make sure to season well to keep the flavors strong!
Q3: Can I make the garlic aioli in advance?
A3: Absolutely! You can make the aioli up to a day in advance and store it in the fridge. The flavors will even deepen as it sits.
Q4: What’s the best kind of bread to use?
A4: Traditional Ronto Wraps use a soft, pillowy flatbread. You can find flatbreads at most grocery stores, but you can also use a soft pita or tortilla if that’s what you prefer.
Q5: Can I freeze these wraps?
A5: While it’s best to eat them fresh, you can freeze the assembled wraps (before grilling). Just make sure to wrap them tightly in foil or plastic wrap, and when you’re ready to eat, heat them up in the oven or grill.
Q6: What sides go well with Ronto Wraps?
A6: These wraps are pretty hearty on their own, but you can serve them with a side of sweet potato fries, a light salad, or some chips for a full meal.
Q7: Can I add cheese to the wrap?
A7: Yes! A little melted cheese like pepper jack or cheddar can be a tasty addition. Just sprinkle it on the meat before rolling it up.
Q8: Can I use store-bought pulled pork?
A8: Of
course! If you want to save time, store-bought pulled pork works just fine. Just make sure it’s heated through before using it in the wraps.
Q9: What can I substitute for sriracha?
A9: If you’re not a fan of sriracha, you can use any hot sauce or even a dash of chili flakes to add heat. Go with whatever makes your taste buds happy!
Q10: Can I make these gluten-free?
A10: Yes! Just use gluten-free flatbreads or tortillas to make these wraps suitable for those with gluten sensitivities.
Now you’ve got everything you need to recreate those delicious Ronto Wraps right in your kitchen. Enjoy the fun and flavor of Galaxy’s Edge anytime you like!
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Copycat Ronto Wraps
- Total Time: 25 minutes
- Yield: 2 wraps
Description
Copycat Ronto Wraps bring the iconic flavors of the Star Wars: Galaxy’s Edge snack right into your kitchen. A savory combination of roasted pork, sausage, tangy slaw, and a zesty garlic sauce, all wrapped in a soft pita. Perfect for a quick lunch or themed party snack!
Ingredients
- 2 large pita bread rounds or flatbreads
- 1/2 pound roasted pork (cooked and sliced thin)
- 1/2 pound Italian sausage (cooked and crumbled)
- 1/2 cup coleslaw (store-bought or homemade)
- 2 tablespoons mayonnaise
- 2 teaspoons white vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Prepare the Garlic Sauce: In a small bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, olive oil, lemon juice, garlic powder, smoked paprika, cumin, salt, and pepper. Adjust the seasoning to taste, then set aside.
- Cook the Sausage: In a pan over medium heat, cook the Italian sausage until browned and crumbled. Remove from heat and set aside.
- Warm the Pita: Heat the pita bread in a skillet or microwave for a few seconds until soft and warm.
- Assemble the Wraps: On each pita, layer the cooked roasted pork and crumbled sausage. Top with a spoonful of coleslaw and drizzle generously with the garlic sauce.
- Wrap and Serve: Fold the sides of the pita around the filling to form a wrap. Serve immediately, and enjoy your homemade Ronto Wraps!
Notes
- If you prefer a spicier version, you can add a few dashes of hot sauce to the garlic sauce.
- For the roasted pork, you can use leftover pulled pork or roast a pork shoulder and slice it thinly.
- If you’re short on time, you can use pre-cooked sausage and skip the cooking step.
- Homemade coleslaw adds extra flavor, but store-bought coleslaw will also work if you’re in a rush.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Snack
- Method: Assembly, Cooking
- Cuisine: American, Star Wars-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 500 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 60 mg